{"product_id":"casa-argentina-hojaldre-empanada-discs-14cm-12u","title":"Casa Argentina Empanada disc HOJALDRE NEW - Large - 14cm pack of 12u","description":"\u003ch2\u003eNEW Casa Argentina Hojaldre Empanada Pastry Discs\u003c\/h2\u003e\n\u003ch2\u003eLarge 14cm x 12 Units\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBeautifully golden, wonderfully flaky, and ready for your favourite fillings.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaking delicious homemade Argentine empanadas has never been easier. Our \u003cstrong\u003eCasa Argentina Hojaldre Empanada Pastry Discs, Large 14cm\u003c\/strong\u003e bring the traditional Argentine art of empanada-making straight to your kitchen, without the time and effort of preparing pastry from scratch.\u003c\/p\u003e\n\u003cp\u003eKnown in Argentina as \u003cstrong\u003etapas para empanadas de hojaldre\u003c\/strong\u003e, these ready-to-use, circular pastry discs are designed to create delicious oven-baked empanadas with a delicate, layered texture and a beautifully golden, crisp finish.\u003c\/p\u003e\n\u003cp\u003eUnlike traditional Criolla-style empanada dough, hojaldre pastry develops a flakier texture when baked, creating a satisfying contrast between its delicate exterior and the delicious filling inside.\u003c\/p\u003e\n\u003cp\u003eEach pack contains \u003cstrong\u003e12 large pastry discs measuring 14cm in diameter\u003c\/strong\u003e, offering plenty of room for generous fillings. Whether you are preparing traditional Argentine beef empanadas, creamy chicken, ham and cheese, spinach and ricotta, or experimenting with your own combinations, these convenient pastry wrappers make homemade empanadas wonderfully simple.\u003c\/p\u003e\n\u003cp\u003ePerfect for family meals, dinner parties, entertaining friends, or preparing a delicious batch of empanadas for the week.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose Casa Argentina Hojaldre Empanada Discs?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eArgentine-style hojaldre pastry:\u003c\/strong\u003e Enjoy the delicate, flaky texture traditionally associated with hojaldradas, a popular style of empanada pastry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge 14cm diameter:\u003c\/strong\u003e Generously sized pastry discs, ideal for preparing substantial, satisfying empanadas with your favourite fillings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12 ready-to-use discs:\u003c\/strong\u003e Conveniently pre-cut into uniform circles, saving preparation time and eliminating the need to roll and cut pastry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesigned for oven baking:\u003c\/strong\u003e Hojaldre pastry develops a deliciously crisp, golden exterior when baked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet or savoury:\u003c\/strong\u003e Suitable for traditional meat and vegetable fillings, cheese combinations and creative sweet pastries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for homemade cooking:\u003c\/strong\u003e Enjoy the satisfaction of preparing and shaping your own empanadas without having to make pastry from scratch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for entertaining:\u003c\/strong\u003e Prepare a mixed selection of flavours for family gatherings, parties, celebrations and informal meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAn Argentine kitchen essential:\u003c\/strong\u003e Discover a popular pastry style used to make one of Argentina's most recognisable and much-loved foods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat Is Hojaldre Empanada Pastry?\u003c\/h2\u003e\n\u003cp\u003eIn Argentina, the word \u003cstrong\u003e\"tapas\"\u003c\/strong\u003e refers to the individual pastry discs used to prepare empanadas. These circular wrappers are filled, folded into a half-moon shape and sealed before cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"Hojaldre\"\u003c\/strong\u003e is the Spanish word commonly used for puff pastry or flaky, layered pastry. In the context of Argentine empanadas, the term \u003cem\u003ehojaldradas\u003c\/em\u003e describes pastry designed to develop delicate layers and a crisp texture during baking.\u003c\/p\u003e\n\u003cp\u003eHojaldre pastry provides a different eating experience from the more uniform texture of traditional Criolla empanada dough. As the pastry bakes, its layers create a lighter, flakier crust that complements a wide variety of fillings.\u003c\/p\u003e\n\u003cp\u003eThis makes hojaldre particularly popular for oven-baked empanadas containing cheese, chicken, spinach, vegetables and other delicious combinations.\u003c\/p\u003e\n\u003cp\u003eAlthough empanadas can be found throughout Latin America and beyond, Argentina has developed its own distinctive empanada traditions, with different doughs, fillings, seasonings and folding techniques.\u003c\/p\u003e\n\u003cp\u003eFrom family kitchens to neighbourhood bakeries and traditional rotiserías, empanadas are an important part of everyday Argentine food culture.\u003c\/p\u003e\n\u003ch2\u003eHojaldre vs Criolla Empanada Pastry: What's the Difference?\u003c\/h2\u003e\n\u003cp\u003eOne of the most common questions when buying Argentine empanada pastry discs in the UK is whether to choose \u003cstrong\u003eHojaldre or Criolla\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBoth styles are used for preparing Argentine empanadas, but they create noticeably different textures.\u003c\/p\u003e\n\u003ch3\u003eHojaldre – Flaky, Layered Pastry\u003c\/h3\u003e\n\u003cp\u003eHojaldre-style discs produce a more delicate, layered crust that becomes golden and crisp during baking. They are an excellent choice for those who particularly enjoy the texture of puff pastry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest suited to:\u003c\/strong\u003e Oven-baked empanadas, creamy fillings, cheese combinations, vegetable empanadas and sweet turnovers.\u003c\/p\u003e\n\u003ch3\u003eCriolla – Traditional, More Uniform Pastry\u003c\/h3\u003e\n\u003cp\u003eCriolla-style empanada dough has a more consistent, less flaky texture. It is widely used throughout Argentina and is particularly well suited to traditional savoury empanadas.\u003c\/p\u003e\n\u003cp\u003eDepending on the specific product formulation, Criolla discs may be suitable for baking, frying or both.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest suited to:\u003c\/strong\u003e Traditional Argentine beef, chicken and vegetable empanadas, particularly when you prefer a firmer pastry that holds the filling securely.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich should you choose?\u003c\/strong\u003e If you enjoy a crispy, flaky pastry exterior, Casa Argentina Hojaldre is an excellent choice. If you prefer a more traditional, uniform empanada crust, consider our Casa Argentina Criolla pastry discs.\u003c\/p\u003e\n\u003ch2\u003eWhy Does the Large 14cm Size Matter?\u003c\/h2\u003e\n\u003cp\u003eThe size of an empanada pastry disc influences how much filling it can hold, how easily it can be shaped and the size of the finished empanada.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e14cm in diameter\u003c\/strong\u003e, these large empanada wrappers provide additional space for generous fillings while leaving sufficient pastry around the edges for sealing.\u003c\/p\u003e\n\u003cp\u003eThey are particularly useful when preparing substantial empanadas for lunch or dinner, rather than smaller, bite-sized appetisers.\u003c\/p\u003e\n\u003cp\u003eThe larger format also makes them convenient for combining different ingredients, such as seasoned beef with olives and egg, or chicken with vegetables and a creamy sauce.\u003c\/p\u003e\n\u003cp\u003eEach pack contains 12 discs, allowing you to prepare a traditional Argentine \u003cem\u003edocena de empanadas\u003c\/em\u003e – a dozen empanadas – with one flavour or a selection of your favourites.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare Homemade Empanadas with Hojaldre Pastry Discs\u003c\/h2\u003e\n\u003cp\u003eMaking empanadas is a wonderful cooking activity, and using pre-cut pastry discs makes the process straightforward.\u003c\/p\u003e\n\u003ch3\u003eStep 1 – Prepare the Pastry\u003c\/h3\u003e\n\u003cp\u003eIf frozen, defrost the pastry discs according to the packaging instructions, preferably in the refrigerator, until they are flexible enough to separate and fold without breaking.\u003c\/p\u003e\n\u003cp\u003eKeep the pastry cool while working, as excessively warm pastry can become sticky and difficult to shape.\u003c\/p\u003e\n\u003ch3\u003eStep 2 – Prepare Your Favourite Filling\u003c\/h3\u003e\n\u003cp\u003eChoose your preferred filling, whether traditional seasoned beef, chicken, ham and cheese, spinach, sweetcorn or roasted vegetables.\u003c\/p\u003e\n\u003cp\u003eCook any ingredients that require precooking, particularly meat. Allow cooked fillings to cool completely before assembling your empanadas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChef's tip:\u003c\/strong\u003e Avoid excessively wet fillings. A filling that contains too much liquid can soften the pastry and make the empanadas more difficult to seal.\u003c\/p\u003e\n\u003ch3\u003eStep 3 – Fill the Pastry Discs\u003c\/h3\u003e\n\u003cp\u003ePlace one pastry disc on a clean work surface and spoon your chosen filling into the centre.\u003c\/p\u003e\n\u003cp\u003eLeave a clear border around the edge so the pastry can be folded and sealed without the filling escaping.\u003c\/p\u003e\n\u003cp\u003eAvoid overfilling, even with the larger 14cm discs.\u003c\/p\u003e\n\u003ch3\u003eStep 4 – Fold and Seal\u003c\/h3\u003e\n\u003cp\u003eFold the pastry over the filling to create the traditional half-moon shape.\u003c\/p\u003e\n\u003cp\u003ePress the edges together carefully, using a very small amount of water if necessary to help them seal.\u003c\/p\u003e\n\u003cp\u003eYou can finish the edges with a fork or create a traditional Argentine \u003cstrong\u003erepulgue\u003c\/strong\u003e, the decorative hand-folded pattern that seals an empanada.\u003c\/p\u003e\n\u003ch3\u003eStep 5 – Bake Until Golden\u003c\/h3\u003e\n\u003cp\u003eArrange the empanadas on a baking tray lined with baking parchment, leaving space between each one.\u003c\/p\u003e\n\u003cp\u003eFor an attractive golden finish, you can lightly brush the pastry with beaten egg before baking.\u003c\/p\u003e\n\u003cp\u003eAs a general starting point for assembled empanadas, bake in a preheated oven at approximately \u003cstrong\u003e190–200°C\u003c\/strong\u003e until the pastry is golden, crisp and thoroughly cooked. Cooking time will depend on the oven, filling, empanada size and whether the pastry is chilled or frozen.\u003c\/p\u003e\n\u003cp\u003eAlways follow any specific cooking instructions supplied with the product and ensure the filling is thoroughly cooked and piping hot before serving.\u003c\/p\u003e\n\u003ch3\u003eStep 6 – Serve and Enjoy\u003c\/h3\u003e\n\u003cp\u003eAllow the freshly baked empanadas to rest for a few minutes before serving, as the filling can be extremely hot.\u003c\/p\u003e\n\u003cp\u003eEnjoy them on their own, with a fresh salad, or alongside traditional Argentine accompaniments such as chimichurri or salsa criolla.\u003c\/p\u003e\n\u003ch2\u003eThree Delicious Empanada Filling Ideas\u003c\/h2\u003e\n\u003cp\u003eNeed some inspiration? These three combinations are particularly well suited to large, oven-baked hojaldre empanadas.\u003c\/p\u003e\n\u003ch3\u003e1. Traditional Argentine Beef Empanadas – Empanadas de Carne\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA true Argentine classic.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor a batch of approximately 12 large empanadas, prepare a filling using:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e400g minced or finely diced beef\u003c\/li\u003e\n\u003cli\u003e1 large onion, finely chopped\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 teaspoon sweet paprika\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon ground cumin\u003c\/li\u003e\n\u003cli\u003e2 hard-boiled eggs, chopped\u003c\/li\u003e\n\u003cli\u003eA handful of chopped green olives\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGently cook the onion in olive oil until softened. Add the beef and cook thoroughly, then season with paprika, cumin, salt and pepper.\u003c\/p\u003e\n\u003cp\u003eRemove from the heat and allow the mixture to cool completely before adding the chopped eggs and olives.\u003c\/p\u003e\n\u003cp\u003eDivide the filling between the pastry discs, fold, seal and bake until golden and thoroughly cooked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Enjoy with homemade chimichurri and a fresh tomato salad.\u003c\/p\u003e\n\u003ch3\u003e2. Ham \u0026amp; Cheese Empanadas – Jamón y Queso\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple, comforting and always popular.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCombine approximately 200g diced cooked ham with 250g grated or finely cubed mozzarella or another good melting cheese.\u003c\/p\u003e\n\u003cp\u003eDivide the mixture between the pastry discs, taking care not to overfill. Fold and seal each empanada carefully to help prevent the melting cheese from escaping during baking.\u003c\/p\u003e\n\u003cp\u003eBake until the pastry is golden and the cheese filling is thoroughly heated.\u003c\/p\u003e\n\u003cp\u003eThe flaky hojaldre pastry provides a delicious contrast to the soft, melted cheese inside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Perfect for family lunches, children's parties or a quick meal with a green salad.\u003c\/p\u003e\n\u003ch3\u003e3. Spinach \u0026amp; Ricotta Empanadas – Espinaca y Ricota\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA delicious vegetable-based favourite.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrepare a filling using:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e300g cooked spinach, thoroughly drained\u003c\/li\u003e\n\u003cli\u003e250g ricotta cheese\u003c\/li\u003e\n\u003cli\u003e50g grated Parmesan or another suitable hard cheese\u003c\/li\u003e\n\u003cli\u003eA pinch of nutmeg\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFinely chop the cooled, drained spinach and combine it with the ricotta, grated cheese and seasonings.\u003c\/p\u003e\n\u003cp\u003ePlace the mixture in the centre of each pastry disc, fold and seal before baking until golden and thoroughly cooked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChef's tip:\u003c\/strong\u003e Remove as much moisture as possible from the spinach before mixing. This helps maintain the pastry's delicate, flaky texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Delicious with roasted tomatoes, a fresh salad or a spoonful of salsa criolla.\u003c\/p\u003e\n\u003ch2\u003eThe Art of the Repulgue – An Argentine Tradition\u003c\/h2\u003e\n\u003cp\u003eOne of the most recognisable features of an Argentine empanada is its \u003cstrong\u003erepulgue\u003c\/strong\u003e, the decorative folded edge used to seal the pastry around the filling.\u003c\/p\u003e\n\u003cp\u003eIn Argentina, making empanadas is often a shared family activity. While one person prepares the filling, others assemble the pastry and fold the edges.\u003c\/p\u003e\n\u003cp\u003eEvery household seems to have its own preferred technique, and some families pass down their particular style of repulgue through generations.\u003c\/p\u003e\n\u003cp\u003eThe fold is not simply decorative. Its main purpose is to keep the empanada securely closed during cooking, helping retain the delicious filling inside.\u003c\/p\u003e\n\u003cp\u003eDifferent folding patterns may also be used to distinguish between fillings, especially when preparing several varieties for the same meal.\u003c\/p\u003e\n\u003cp\u003eWith Casa Argentina's large 14cm pastry discs, you have plenty of room to practise this traditional technique.\u003c\/p\u003e\n\u003cp\u003eAnd don't worry if your first few repulgues aren't perfect. Some of the best homemade empanadas have wonderfully individual shapes!\u003c\/p\u003e\n\u003ch2\u003eMore Ways to Enjoy Hojaldre Pastry Discs\u003c\/h2\u003e\n\u003cp\u003eAlthough created for empanadas, these convenient circular pastry wrappers can also be used for a variety of other homemade pastries.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet apple turnovers:\u003c\/strong\u003e Fill with lightly cooked apple, cinnamon and a little sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese and caramelised onion pastries:\u003c\/strong\u003e Combine caramelised onions with your favourite melting cheese.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChicken and mushroom parcels:\u003c\/strong\u003e Use cooked chicken, sautéed mushrooms and a thick, creamy sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMediterranean-style pastries:\u003c\/strong\u003e Combine roasted peppers, olives, cheese and herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet quince pastries:\u003c\/strong\u003e Use Argentine dulce de membrillo for a delicious sweet filling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhatever filling you choose, avoid excessive moisture, seal the edges carefully and ensure the pastry and filling are properly cooked.\u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Casa Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Hojaldre Empanada Pastry Discs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpanish name:\u003c\/strong\u003e Tapas para Empanadas de Hojaldre\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry style:\u003c\/strong\u003e Hojaldre – flaky, puff-style pastry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e Large\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiameter:\u003c\/strong\u003e 14cm per disc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e 12 individual pastry discs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended cooking method:\u003c\/strong\u003e Oven baking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable applications:\u003c\/strong\u003e Homemade Argentine-style empanadas, savoury pastries and sweet turnovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage and Handling\u003c\/h2\u003e\n\u003cp\u003eFollow the storage and defrosting instructions printed on the product packaging.\u003c\/p\u003e\n\u003cp\u003eIf supplied frozen, keep the pastry frozen until required and defrost safely before handling. Keep the pastry covered during preparation to prevent it from drying out.\u003c\/p\u003e\n\u003cp\u003eFor the best results, work with cool pastry and cooled fillings. Follow the manufacturer's instructions regarding storage after defrosting and whether refreezing is permitted.\u003c\/p\u003e\n\u003ch2\u003eWhy Buy Empanada Pastry Discs from Casa Argentina?\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eCasa Argentina\u003c\/strong\u003e, we believe that great food is about much more than ingredients. It's about sharing experiences, family traditions and the pleasure of bringing people together around the table.\u003c\/p\u003e\n\u003cp\u003eWith decades of experience in Argentine food, we specialise in bringing products, ingredients and flavours associated with Argentina to customers throughout the United Kingdom.\u003c\/p\u003e\n\u003cp\u003eOur range includes traditional empanada pastry discs, ready-made Argentine-style empanadas, Argentine beef, cheeses, seasonings, dulce de leche and many other ingredients used in Argentine kitchens.\u003c\/p\u003e\n\u003cp\u003eWhether you grew up enjoying empanadas in Argentina or you're discovering them for the first time, our aim is to make it easier for you to prepare and enjoy the food you love.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom our Casa Argentina family to yours – enjoy making your own empanadas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions About Hojaldre Empanada Discs\u003c\/h2\u003e\n\u003ch3\u003e1. What are Casa Argentina Hojaldre Empanada Discs?\u003c\/h3\u003e\n\u003cp\u003eCasa Argentina Hojaldre Empanada Discs are pre-cut, circular pastry wrappers designed for making Argentine-style empanadas at home. Each pack contains 12 large discs measuring 14cm in diameter. Hojaldre is a flaky, layered style of pastry particularly suited to oven-baked empanadas, savoury turnovers and sweet pastries.\u003c\/p\u003e\n\u003ch3\u003e2. What is the difference between hojaldre and regular empanada dough?\u003c\/h3\u003e\n\u003cp\u003eHojaldre is a layered, puff-style pastry that develops a light, flaky texture when baked. Traditional Criolla empanada dough has a more uniform structure and generally produces a firmer crust. Both styles are used for Argentine empanadas, but hojaldre is particularly suitable for customers who enjoy crispy, layered pastry.\u003c\/p\u003e\n\u003ch3\u003e3. Are these empanada pastry discs suitable for baking or frying?\u003c\/h3\u003e\n\u003cp\u003eCasa Argentina Hojaldre pastry discs are recommended for oven baking, where their flaky layers can develop a golden, crisp finish. For deep-fried empanadas, choose a pastry specifically labelled as suitable for frying. Always follow the cooking recommendations on the product packaging.\u003c\/p\u003e\n\u003ch3\u003e4. How big are Casa Argentina Large Empanada Discs?\u003c\/h3\u003e\n\u003cp\u003eEach pastry disc measures \u003cstrong\u003e14cm in diameter\u003c\/strong\u003e. This large size provides room for generous fillings and is particularly useful for substantial homemade empanadas. The pack contains 12 individual pastry discs, enough to prepare one dozen empanadas.\u003c\/p\u003e\n\u003ch3\u003e5. Do I need to roll out the pastry before making empanadas?\u003c\/h3\u003e\n\u003cp\u003eNo. These empanada wrappers are already cut into circular discs, so there is no need to prepare dough from scratch or cut individual pastry circles. Once ready to handle, simply add your favourite filling, fold the pastry in half, seal the edges and bake according to the cooking guidance.\u003c\/p\u003e\n\u003ch3\u003e6. What fillings work best with hojaldre empanada pastry?\u003c\/h3\u003e\n\u003cp\u003eHojaldre works particularly well with seasoned beef, chicken, ham and cheese, spinach and ricotta, sweetcorn, roasted vegetables and other savoury combinations. You can also use it for sweet fillings such as apple and cinnamon or Argentine dulce de membrillo. For the best results, use cool fillings without excessive moisture.\u003c\/p\u003e\n\u003ch3\u003e7. Can I make sweet empanadas with these pastry discs?\u003c\/h3\u003e\n\u003cp\u003eYes. Although empanadas are often associated with savoury fillings, hojaldre pastry is also suitable for sweet turnovers. Popular combinations include apples with cinnamon, quince paste and other thick fruit fillings. Make sure the filling isn't too liquid, seal the edges securely and bake until the pastry is golden and cooked through.\u003c\/p\u003e\n\u003ch3\u003e8. What is a repulgue?\u003c\/h3\u003e\n\u003cp\u003eA repulgue is the traditional Argentine technique of folding and crimping the edge of an empanada to seal the filling inside. It creates the distinctive patterned border seen on many Argentine empanadas. Different folding styles are sometimes used to identify different fillings. Beginners can also seal their empanadas using a fork.\u003c\/p\u003e\n\u003ch3\u003e9. How should I store empanada pastry discs?\u003c\/h3\u003e\n\u003cp\u003eStore the pastry according to the instructions on its packaging. If purchased frozen, keep it frozen until required and follow the recommended defrosting procedure. Once the pastry is ready to use, keep it cool and covered while assembling your empanadas to help prevent drying and sticking.\u003c\/p\u003e\n\u003ch3\u003e10. Where can I buy large Argentine-style empanada pastry discs in the UK?\u003c\/h3\u003e\n\u003cp\u003eYou can buy \u003cstrong\u003eCasa Argentina Hojaldre Large 14cm Empanada Pastry Discs\u003c\/strong\u003e online at Casa Argentina, a UK specialist in Argentine food and ingredients. Each pack includes 12 pre-cut pastry discs, making it easy to prepare traditional Argentine-style empanadas in your own kitchen.\u003c\/p\u003e\n\u003ch2\u003eBring the Tradition of Argentine Empanadas Home\u003c\/h2\u003e\n\u003cp\u003eFrom classic beef empanadas to delicious cheese, chicken and vegetable fillings, there are countless ways to enjoy the wonderful Argentine tradition of homemade empanadas.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eCasa Argentina Hojaldre Large 14cm Pastry Discs\u003c\/strong\u003e, the pastry is already prepared, leaving you free to focus on the best part: choosing your fillings, folding your empanadas and sharing them with the people you love.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e12 large pastry discs. Your favourite fillings. A delicious taste of Argentina.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrder your Casa Argentina Hojaldre Empanada Pastry Discs online and enjoy making your own homemade empanadas.\u003c\/p\u003e","brand":"Casa Argentina - Made in Argentina","offers":[{"title":"Default Title","offer_id":55037466345795,"sku":"FTECAH500","price":5.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/5236\/2051\/files\/Casa_Argentina_Large_Empanada_Disc_Size_b73a8087-eb28-4d4a-967a-b53d5bb50484.png?v=1769521244","url":"https:\/\/casaargentina.com\/products\/casa-argentina-hojaldre-empanada-discs-14cm-12u","provider":"Casa Argentina Limited","version":"1.0","type":"link"}