Argentine Style Chorizo Criollo Parrillero – Gluten-Free BBQ Perfection - Pack of 5

Argentine Style Chorizo Criollo Parrillero – Gluten-Free BBQ Perfection - Pack of 5

Bring the authentic flavour of Argentina to your table with our Chorizos Criollos Parrilleros, crafted in Spain using prime quality pork and a traditional blend of Argentine herbs and spices, including crushed peppers and sweet paprika. These gluten-free sausages are perfect for BBQ enthusiasts and food lovers seeking a taste of Argentine cuisine.

Each large, juicy sausage delivers the perfect balance of savoury pork and aromatic seasoning, making them the ultimate choice for an asado (Argentine BBQ) or the iconic choripán, a crusty sandwich filled with chorizo and topped with chimichurri. Produced to the highest standards, our chorizos are made with 100% premium Spanish pork, ensuring exceptional quality in every bite.

Key Features:

• Gluten-Free: A delicious option suitable for those with gluten sensitivities.
• Premium Quality Pork: Produced in Spain with prime cuts of pork for a tender, juicy texture.
• Authentic Argentine Flavour: Seasoned with traditional Argentine spices, delivering the true taste of Argentina.
• Perfect for BBQs: Designed for grilling, these sausages bring the spirit of an Argentine asado to your gatherings.
• Versatile Cooking Options: Ideal for the BBQ, oven, air fryer, or stovetop, offering flexibility for any meal.
• Choripán Essential: Slice the chorizo butterfly-style for even cooking and serve in a roll with chimichurri for a classic Argentine sandwich.
• Freezer-Friendly: Convenient packs of 5 sausages (approx. 500g) can be frozen for future use.

Why Choose Our Chorizo Criollo Parrillero?

Our Argentine-style chorizos stand out for their high-quality ingredients, gluten-free recipe, and authentic seasoning. Unlike heavily smoked or spicy sausages, these chorizos focus on a milder, juicier profile, highlighting the natural flavours of the pork and spices. Produced in Spain, they combine the expertise of Spanish pork production with the traditional recipes of Argentina.

Whether you’re hosting a BBQ, preparing a choripán, or looking for a flavourful addition to your meals, our Chorizos Criollos Parrilleros are a versatile and premium choice. Cook them butterfly-style for even grilling or enjoy their smoky aroma straight off the BBQ—your guests will savour every bite.

Ingredients: Pork meat, bacon, common salt, Argentine Premium Crushed Red Peppers (Ajî Molido Argentino), dextrin, sugar, stabiliser (E-451 I), milk protein, flavour enhancer (E-621), antioxidants (E-316, E-331 III), colouring (E-120), lactose, soy protein and spices.

Gluten Free

Conservation: Keep under refrigeration (2º to 6º C). In Freezer between (-18º to -20ºC) is retained up to 6 months, after the expiration date. Thaw 24 hours before use in refrigeration sealed container. Suitable for Home Freezing.