{"product_id":"san-ignacio-dulce-de-leche-ice-cream-base-heladero-x-5kg","title":"San Ignacio Dulce de Leche Desserts \u0026 Baking - Repostero x 5kg","description":"\u003ch2 data-section-id=\"1bsk3c6\" data-start=\"271\" data-end=\"341\"\u003eAuthentic Argentine Dulce de Leche for baking, filling and desserts\u003c\/h2\u003e\n\u003cp data-start=\"343\" data-end=\"553\"\u003e\u003cstrong data-start=\"343\" data-end=\"389\"\u003eDulce de Leche San Ignacio Desserts \u0026amp; Bake\u003c\/strong\u003e is the \u003cstrong data-start=\"397\" data-end=\"472\"\u003eonly dulce de leche produced in Argentina currently available in the UK\u003c\/strong\u003e, specially developed for \u003cstrong data-start=\"498\" data-end=\"552\"\u003ebaking, pastry applications, fillings and desserts\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"555\" data-end=\"824\"\u003eMade in Argentina using \u003cstrong data-start=\"579\" data-end=\"644\"\u003efresh full fat milk from cows that graze freely on the pampas\u003c\/strong\u003e, this professional-quality dulce de leche delivers the rich, authentic flavour of Argentina with a \u003cstrong data-start=\"744\" data-end=\"776\"\u003ethicker, more stable texture\u003c\/strong\u003e designed to perform beautifully in the kitchen.\u003c\/p\u003e\n\u003cp data-start=\"826\" data-end=\"1045\"\u003eUnlike softer dulce de leche spreads intended mainly for spooning or spreading, \u003cstrong data-start=\"906\" data-end=\"937\"\u003eSan Ignacio Desserts \u0026amp; Bake\u003c\/strong\u003e is a \u003cstrong data-start=\"943\" data-end=\"973\"\u003ebake-stable dulce de leche\u003c\/strong\u003e, ideal for recipes where structure, consistency and performance matter.\u003c\/p\u003e\n\u003cp data-start=\"1047\" data-end=\"1238\"\u003eIt is the perfect choice for \u003cstrong data-start=\"1076\" data-end=\"1132\"\u003ebakers, pastry chefs, dessert makers and food lovers\u003c\/strong\u003e looking for authentic Argentine dulce de leche that holds its body and flavour in demanding applications.\u003c\/p\u003e\n\u003ch2 data-section-id=\"tlhd4z\" data-start=\"1240\" data-end=\"1282\"\u003eWhy choose San Ignacio Desserts \u0026amp; Bake?\u003c\/h2\u003e\n\u003cp data-start=\"1284\" data-end=\"1326\"\u003eNot all dulce de leche is made for baking.\u003c\/p\u003e\n\u003cp data-start=\"1328\" data-end=\"1690\"\u003e\u003cstrong data-start=\"1328\" data-end=\"1359\"\u003eSan Ignacio Desserts \u0026amp; Bake\u003c\/strong\u003e has been created for those who need a dulce de leche with the right balance of \u003cstrong data-start=\"1439\" data-end=\"1483\"\u003eauthentic flavour, texture and stability\u003c\/strong\u003e. Its thicker consistency makes it especially suitable for fillings, layered desserts, pastries, cakes, doughnuts, alfajores and other baked or finished applications where a more stable product is essential.\u003c\/p\u003e\n\u003cp data-start=\"1692\" data-end=\"1781\"\u003eThis is a premium Argentine dulce de leche with strong technical and quality credentials.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1esn39n\" data-start=\"1783\" data-end=\"1819\"\u003eKey reasons customers choose it:\u003c\/h3\u003e\n\u003cul data-start=\"1821\" data-end=\"2362\"\u003e\n\u003cli data-section-id=\"1rq0l5h\" data-start=\"1821\" data-end=\"1892\"\u003e\n\u003cp data-start=\"1823\" data-end=\"1892\"\u003e\u003cstrong data-start=\"1823\" data-end=\"1892\"\u003eThe only dulce de leche produced in Argentina available in the UK\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"14v70ho\" data-start=\"1893\" data-end=\"1955\"\u003e\n\u003cp data-start=\"1895\" data-end=\"1955\"\u003eSpecially developed for \u003cstrong data-start=\"1919\" data-end=\"1955\"\u003edesserts and baking applications\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1jgct0j\" data-start=\"1956\" data-end=\"2017\"\u003e\n\u003cp data-start=\"1958\" data-end=\"2017\"\u003e\u003cstrong data-start=\"1958\" data-end=\"1981\"\u003eBake-stable texture\u003c\/strong\u003e, ideal for fillings and pastry work\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"qjf3la\" data-start=\"2018\" data-end=\"2053\"\u003e\n\u003cp data-start=\"2020\" data-end=\"2053\"\u003eMade with \u003cstrong data-start=\"2030\" data-end=\"2053\"\u003efresh full fat milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"zqxl4c\" data-start=\"2054\" data-end=\"2120\"\u003e\n\u003cp data-start=\"2056\" data-end=\"2120\"\u003eProduced with milk from cows that \u003cstrong data-start=\"2090\" data-end=\"2120\"\u003egraze freely on the pampas\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1iwzqdk\" data-start=\"2121\" data-end=\"2186\"\u003e\n\u003cp data-start=\"2123\" data-end=\"2186\"\u003eMade with \u003cstrong data-start=\"2133\" data-end=\"2151\"\u003e75% fresh milk\u003c\/strong\u003e, rather than water and milk powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ccybrh\" data-start=\"2187\" data-end=\"2235\"\u003e\n\u003cp data-start=\"2189\" data-end=\"2235\"\u003e\u003cstrong data-start=\"2189\" data-end=\"2235\"\u003eWinner at the Great Taste Awards in the UK\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"yhjg9t\" data-start=\"2236\" data-end=\"2278\"\u003e\n\u003cp data-start=\"2238\" data-end=\"2278\"\u003eProduced in a \u003cstrong data-start=\"2252\" data-end=\"2269\"\u003eBRC Certified\u003c\/strong\u003e facility\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1txr9x9\" data-start=\"2279\" data-end=\"2296\"\u003e\n\u003cp data-start=\"2281\" data-end=\"2296\"\u003e\u003cstrong data-start=\"2281\" data-end=\"2296\"\u003eGluten Free\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"shd96v\" data-start=\"2297\" data-end=\"2319\"\u003e\n\u003cp data-start=\"2299\" data-end=\"2319\"\u003e\u003cstrong data-start=\"2299\" data-end=\"2319\"\u003eKosher Certified\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1qnv2of\" data-start=\"2320\" data-end=\"2362\"\u003e\n\u003cp data-start=\"2322\" data-end=\"2362\"\u003e\u003cstrong data-start=\"2322\" data-end=\"2362\"\u003e12 months shelf life from production\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"vuu2vg\" data-start=\"2364\" data-end=\"2432\"\u003eWhat is the difference between Classic Style and Desserts \u0026amp; Bake?\u003c\/h2\u003e\n\u003cp data-start=\"2434\" data-end=\"2617\"\u003eWhile both products offer the authentic taste of \u003cstrong data-start=\"2483\" data-end=\"2513\"\u003eSan Ignacio Dulce de Leche\u003c\/strong\u003e, \u003cstrong data-start=\"2515\" data-end=\"2534\"\u003eDesserts \u0026amp; Bake\u003c\/strong\u003e is designed for applications where you need a \u003cstrong data-start=\"2581\" data-end=\"2616\"\u003efirmer, more stable consistency\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2619\" data-end=\"2657\"\u003eThat makes it especially suitable for:\u003c\/p\u003e\n\u003cul data-start=\"2659\" data-end=\"2898\"\u003e\n\u003cli data-section-id=\"3kkwlk\" data-start=\"2659\" data-end=\"2687\"\u003e\n\u003cp data-start=\"2661\" data-end=\"2687\"\u003eFilling cakes and pastries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"axcrim\" data-start=\"2688\" data-end=\"2711\"\u003e\n\u003cp data-start=\"2690\" data-end=\"2711\"\u003eSandwiching alfajores\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"uz97pw\" data-start=\"2712\" data-end=\"2754\"\u003e\n\u003cp data-start=\"2714\" data-end=\"2754\"\u003eInjecting into doughnuts and baked goods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"10s2mre\" data-start=\"2755\" data-end=\"2774\"\u003e\n\u003cp data-start=\"2757\" data-end=\"2774\"\u003eLayering desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1pqipvp\" data-start=\"2775\" data-end=\"2841\"\u003e\n\u003cp data-start=\"2777\" data-end=\"2841\"\u003eUse in recipes where softer dulce de leche may spread too easily\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"oqebb8\" data-start=\"2842\" data-end=\"2898\"\u003e\n\u003cp data-start=\"2844\" data-end=\"2898\"\u003eProfessional and home baking where consistency matters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2900\" data-end=\"3061\"\u003eIf you are looking for a \u003cstrong data-start=\"2925\" data-end=\"2954\"\u003edulce de leche for baking\u003c\/strong\u003e, \u003cstrong data-start=\"2956\" data-end=\"2993\"\u003edulce de leche for pastry filling\u003c\/strong\u003e, or a \u003cstrong data-start=\"3000\" data-end=\"3030\"\u003ebake-stable dulce de leche\u003c\/strong\u003e, this is the version you want.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1pcmm8j\" data-start=\"3063\" data-end=\"3115\"\u003eWhat does San Ignacio Desserts \u0026amp; Bake taste like?\u003c\/h2\u003e\n\u003cp data-start=\"3117\" data-end=\"3313\"\u003eSan Ignacio Desserts \u0026amp; Bake has the same rich, milky caramel flavour that makes Argentine dulce de leche so loved around the world, but with a denser, thicker body tailored for baking performance.\u003c\/p\u003e\n\u003cp data-start=\"3315\" data-end=\"3528\"\u003eBecause it is made with \u003cstrong data-start=\"3339\" data-end=\"3366\"\u003e75% fresh full fat milk\u003c\/strong\u003e, the taste is rounded, creamy and authentic, never flat or artificial. It brings both \u003cstrong data-start=\"3453\" data-end=\"3478\"\u003etechnical performance\u003c\/strong\u003e and \u003cstrong data-start=\"3483\" data-end=\"3509\"\u003etrue Argentine flavour\u003c\/strong\u003e to your creations.\u003c\/p\u003e\n\u003cp data-start=\"3530\" data-end=\"3567\"\u003eIt is ideal for anyone searching for:\u003c\/p\u003e\n\u003cul data-start=\"3569\" data-end=\"3759\"\u003e\n\u003cli data-section-id=\"ublq9y\" data-start=\"3569\" data-end=\"3600\"\u003e\n\u003cp data-start=\"3571\" data-end=\"3600\"\u003e\u003cstrong data-start=\"3571\" data-end=\"3600\"\u003edulce de leche for baking\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1gria1k\" data-start=\"3601\" data-end=\"3633\"\u003e\n\u003cp data-start=\"3603\" data-end=\"3633\"\u003e\u003cstrong data-start=\"3603\" data-end=\"3633\"\u003ebake-stable dulce de leche\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"18fi68q\" data-start=\"3634\" data-end=\"3662\"\u003e\n\u003cp data-start=\"3636\" data-end=\"3662\"\u003e\u003cstrong data-start=\"3636\" data-end=\"3662\"\u003edulce de leche filling\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1d25rvg\" data-start=\"3663\" data-end=\"3703\"\u003e\n\u003cp data-start=\"3665\" data-end=\"3703\"\u003e\u003cstrong data-start=\"3665\" data-end=\"3703\"\u003eArgentine dulce de leche in the UK\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1r42wfk\" data-start=\"3704\" data-end=\"3759\"\u003e\n\u003cp data-start=\"3706\" data-end=\"3759\"\u003e\u003cstrong data-start=\"3706\" data-end=\"3759\"\u003edulce de leche for alfajores, cakes and doughnuts\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1bkq6eo\" data-start=\"3761\" data-end=\"3777\"\u003eHow to use it\u003c\/h2\u003e\n\u003cp data-start=\"3779\" data-end=\"3876\"\u003e\u003cstrong data-start=\"3779\" data-end=\"3825\"\u003eDulce de Leche San Ignacio Desserts \u0026amp; Bake\u003c\/strong\u003e is perfect for a wide range of sweet applications:\u003c\/p\u003e\n\u003cul data-start=\"3878\" data-end=\"4164\"\u003e\n\u003cli data-section-id=\"ers5t8\" data-start=\"3878\" data-end=\"3901\"\u003e\n\u003cp data-start=\"3880\" data-end=\"3901\"\u003eFilling \u003cstrong data-start=\"3888\" data-end=\"3901\"\u003ealfajores\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1h3973a\" data-start=\"3902\" data-end=\"3932\"\u003e\n\u003cp data-start=\"3904\" data-end=\"3932\"\u003eInjecting into \u003cstrong data-start=\"3919\" data-end=\"3932\"\u003edoughnuts\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"152vi2w\" data-start=\"3933\" data-end=\"3958\"\u003e\n\u003cp data-start=\"3935\" data-end=\"3958\"\u003eLayering into \u003cstrong data-start=\"3949\" data-end=\"3958\"\u003ecakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1mzwmko\" data-start=\"3959\" data-end=\"4000\"\u003e\n\u003cp data-start=\"3961\" data-end=\"4000\"\u003eFilling \u003cstrong data-start=\"3969\" data-end=\"3981\"\u003epastries\u003c\/strong\u003e and \u003cstrong data-start=\"3986\" data-end=\"4000\"\u003ecroissants\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1s7r6we\" data-start=\"4001\" data-end=\"4052\"\u003e\n\u003cp data-start=\"4003\" data-end=\"4052\"\u003eAdding to \u003cstrong data-start=\"4013\" data-end=\"4028\"\u003echeesecakes\u003c\/strong\u003e, traybakes and brownies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"xymj59\" data-start=\"4053\" data-end=\"4107\"\u003e\n\u003cp data-start=\"4055\" data-end=\"4107\"\u003eUsing in \u003cstrong data-start=\"4064\" data-end=\"4073\"\u003etarts\u003c\/strong\u003e, dessert pots and plated desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"rwj7y2\" data-start=\"4108\" data-end=\"4164\"\u003e\n\u003cp data-start=\"4110\" data-end=\"4164\"\u003eSwirling into premium bakery and confectionery recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4166\" data-end=\"4271\"\u003eIts thicker, stable structure makes it easier to work with where precision and consistency are important.\u003c\/p\u003e\n\u003ch2 data-section-id=\"147l5w8\" data-start=\"4273\" data-end=\"4307\"\u003eWhat makes San Ignacio special?\u003c\/h2\u003e\n\u003cp data-start=\"4309\" data-end=\"4399\"\u003eSan Ignacio is one of the most recognised names in \u003cstrong data-start=\"4360\" data-end=\"4398\"\u003eauthentic Argentine dulce de leche\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"4401\" data-end=\"4694\"\u003eThis version combines traditional Argentine heritage with the practical functionality needed in modern baking and dessert production. Its \u003cstrong data-start=\"4539\" data-end=\"4582\"\u003eGreat Taste Award recognition in the UK\u003c\/strong\u003e, \u003cstrong data-start=\"4584\" data-end=\"4612\"\u003eBRC Certified production\u003c\/strong\u003e, and high fresh milk content set it apart from many other products on the market.\u003c\/p\u003e\n\u003cp data-start=\"4696\" data-end=\"4895\"\u003eFor professional bakers, dessert makers, wholesalers, food manufacturers and serious home bakers, it offers a rare combination of \u003cstrong data-start=\"4826\" data-end=\"4894\"\u003eauthentic origin, premium ingredients and dependable performance\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"4897\" data-end=\"4900\"\u003e\n\u003ch2 data-section-id=\"1r8frcv\" data-start=\"4902\" data-end=\"4931\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 data-section-id=\"j4h68m\" data-start=\"4933\" data-end=\"4988\"\u003eWhat is Dulce de Leche San Ignacio Desserts \u0026amp; Bake?\u003c\/h3\u003e\n\u003cp data-start=\"4989\" data-end=\"5182\"\u003eIt is an authentic Argentine dulce de leche specially developed for baking, fillings and dessert applications, with a thicker and more stable texture than traditional spreadable dulce de leche.\u003c\/p\u003e\n\u003ch3 data-section-id=\"760dj3\" data-start=\"5184\" data-end=\"5229\"\u003eIs this dulce de leche made in Argentina?\u003c\/h3\u003e\n\u003cp data-start=\"5230\" data-end=\"5323\"\u003eYes. This is the \u003cstrong data-start=\"5247\" data-end=\"5322\"\u003eonly dulce de leche produced in Argentina currently available in the UK\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1oteebo\" data-start=\"5325\" data-end=\"5356\"\u003eWhat does bake-stable mean?\u003c\/h3\u003e\n\u003cp data-start=\"5357\" data-end=\"5531\"\u003eBake-stable means the product has a thicker, more stable consistency, making it more suitable for pastry, baking and dessert applications where structure and handling matter.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1dmppd8\" data-start=\"5533\" data-end=\"5584\"\u003eWhat can I use San Ignacio Desserts \u0026amp; Bake for?\u003c\/h3\u003e\n\u003cp data-start=\"5585\" data-end=\"5694\"\u003eIt is ideal for \u003cstrong data-start=\"5601\" data-end=\"5693\"\u003ealfajores, doughnuts, cakes, pastries, cheesecakes, brownies, tarts and dessert fillings\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"10ldt65\" data-start=\"5696\" data-end=\"5759\"\u003eWhat makes it different from other dulce de leche products?\u003c\/h3\u003e\n\u003cp data-start=\"5760\" data-end=\"5949\"\u003eSan Ignacio Desserts \u0026amp; Bake is made with \u003cstrong data-start=\"5801\" data-end=\"5819\"\u003e75% fresh milk\u003c\/strong\u003e, not water and milk powder. It is also \u003cstrong data-start=\"5859\" data-end=\"5887\"\u003eGreat Taste Award Winner\u003c\/strong\u003e, \u003cstrong data-start=\"5889\" data-end=\"5906\"\u003eBRC Certified\u003c\/strong\u003e, \u003cstrong data-start=\"5908\" data-end=\"5923\"\u003eGluten Free\u003c\/strong\u003e and \u003cstrong data-start=\"5928\" data-end=\"5948\"\u003eKosher Certified\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1errmd0\" data-start=\"5951\" data-end=\"5998\"\u003eIs San Ignacio Desserts \u0026amp; Bake gluten free?\u003c\/h3\u003e\n\u003cp data-start=\"5999\" data-end=\"6036\"\u003eYes, this product is \u003cstrong data-start=\"6020\" data-end=\"6035\"\u003eGluten Free\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1kegi9\" data-start=\"6038\" data-end=\"6065\"\u003eIs it kosher certified?\u003c\/h3\u003e\n\u003cp data-start=\"6066\" data-end=\"6108\"\u003eYes, this product is \u003cstrong data-start=\"6087\" data-end=\"6107\"\u003eKosher Certified\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"gg4o9e\" data-start=\"6110\" data-end=\"6141\"\u003eHow long is the shelf life?\u003c\/h3\u003e\n\u003cp data-start=\"6142\" data-end=\"6202\"\u003eThis product has a \u003cstrong data-start=\"6161\" data-end=\"6201\"\u003e12 months shelf life from production\u003c\/strong\u003e.\u003c\/p\u003e","brand":"San Ignacio - BRC Certified","offers":[{"title":"Default Title","offer_id":54280773927235,"sku":"ADLSIRXX5","price":42.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/5236\/2051\/files\/Dulce_de_Leche_San_Ignacio_Repostero_Pastelero_x_5k.png?v=1773750141","url":"https:\/\/casaargentina.com\/products\/san-ignacio-dulce-de-leche-ice-cream-base-heladero-x-5kg","provider":"Casa Argentina Limited","version":"1.0","type":"link"}