The One with Argentine Fillet Steak

An ideal gift for meat - wine and sweet lovers

What's in Hamper #4 ?

1.- Rutini, Colleccion Malbec, from Mendoza, Argentina.

A gorgeous Malbec from vineyards across Altamira, Gualtallary and La Consulta. A full bodied, yet refined wine with plenty of red cherry and red currant fruit, a touch of plum, a little hint of vanilla from oak ageing and fine, round tannins. A classic Argentinian Malbec.
Very intense red with violet tinges. Red fruits (cherry, currant) and a touch of plum are alive in the nose in this very accomplished red. French oak imparts toasted notes, while the American barrel extends its classic vanilla. Full bodied palate yet refined, thanks to its concentrated fruit character buttressed by a tannic structure characteristic of Cahors reds. Serving temperature: 14º-17ºC Aging potential: 10 years.

1.- Elsa Bianchi Malbec & Pinot Noir blend, Rose, from Mendoza, Argentina.

Very Seductive and attractive pink colour, with a salmon tone that reminds us of the typical colour of the Rose wines from Provence region. An intense wine of fresh aromas, some citric and mineral notes, perfectly balanced with aromas of berries and raspberries. A delicate wine in the mouth, with a refreshing acidity and aromas of red fruit and flowery hints on the palate. Very good structure and mild sweetness.

1.- Luigi Bosca, Granos Nobles, Gewurztraminer from Mendoza, Argentina.

Sweet natural White Wine. This wine was made by combining the traditional Alsace variety with selct ripe berries grown in the Finca El Paraiso's vineyard. The aim is for the berries to ripen in the vineyard until the drying process, in order to achieve sugars that are naturally concentrated and balanced with an elegant sweetness. This Gewurztraminer is a sweet, generous and balanced with wine, perfect to accompany complex flavours, such as provolone cheese or foie gras, and fruit-based desserts.

1.- 100% grass-fed Black Labelled Argentine Tenderloin (Fillet Steak)

minimum 1.5kg (Fresh cut - vacuum packed

Experience the luxury of our Black Label Argentine Tenderloin. Introducing our Black Label Argentine Tenderloin, also known as Bife de Lomo, the pinnacle of tenderness and refined taste. Sourced from the finest cattle in Argentina, this exquisite cut is celebrated for its buttery texture and subtle flavours, making it a top choice for discerning steak lovers. The ideal cut to experience for your Wellington Beef. 

1.- Provolone Cheese - Dolce Salami - Seasoned x 200g

This Malamado Malbec is sweet and silky, with delicate and intense aromas of quince, ripe figs, raisins and plums. It is a wonderful partner for chocolate, cheese, nuts raising and figs. Familia Zucardi created the First Fortified wine made in Argentina.

1.- Provolone Cheese - Inforna e gusta with terracota x 150g

1.- Sur crafted Mini Alfajores filled with Dulce de Leche covered in Chocolate x 12u.

1.- Sur 70% Dark Chocolate en Rama.

1.- Havanna, Mixed Alfajores (6 Meringue - 6 Chocolate) x 12u.

1.- Havanna, Lemon filled biscuits x 6u.

1.- Patagonian berries (100% Raspberry Jam) x 352g.

1.- Made in Argentina, Dulce de Leche San Ignacio x 450g.

1.- Luxury 20 inches Black Wicker Hamper Basket.

(34cm L x 51cm W x 23cm H), weight (empty 1,900g)

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