Chocotorta Promo with Dulce de Leche Che x 1kg
Place your order in 10 hour and 30 minute to receive the product by May 07, 2024 or your chosen date at checkout.
1kg of Dulce de Leche Che Classic Style
3 packs of Galletitas Chocolinas x 150g
How to make the Perfect Chocotorta
Traditional Argentine Cake (no bake)
INGREDIENTS
For filling
450g Dulce de Leche Che Classic Style
1 Pack of cream cheese
For Crust
3 Packs of "Chocolinas"
Milk
INSTRUCTIONS
Step 1
1. Mix the Dulce de Leche and Cream cheese until it's smooth. Reserve
Step 2
1. Pour the Milk into a bowl.
Step 3
1. Soak each chocolate biscuit in the milk and place in a rectangular tray until you form a layer
that covers the surface. After one layer of "Chocolinas" spread a thick layer of the Dulce de
Leche/Cream cheese mix.
Step 4
1. Continue layering the biscuits and mix until you finish the packs of biscuits.
Step 5
1. Finish with a layer of the Dulce de Leche/Cream cheese mix
Step 6
1. Place cake in the fridge for at least one hour
Optional
1. Sprinkle chocolate chips or grated coconut on top
