Chocotorta: Argentina’s Favourite No-Bake Dessert and How to Make It

 

In the heart of Argentina’s culinary traditions lies a simple, no-bake dessert that has become a beloved classic across generations, Chocotorta. Whether enjoyed at a family gathering, a birthday party, or as a weekend treat, this iconic cake holds a special place in the hearts of Argentinians. But what exactly is Chocotorta, and why is it so popular?

Let us take you on a sweet journey into the story of this chocolatey delight, along with three delicious ways to make the perfect Chocotorta, whether you’re craving a traditional chilled version, a refreshing frozen twist, or elegant individual portions.

 

A Brief History of Chocotorta

Chocotorta was created in 1982 by Marité Mabragaña, an advertising executive in Argentina. While working with two major brands, Bagley’s Chocolinas biscuits and Mendicrim cream cheese, she devised a dessert that ingeniously combined both products.

Layered like a tiramisu but with uniquely Argentinian ingredients, Chocotorta was born: layers of coffee-soaked chocolate biscuits, rich cream cheese, and indulgent dulce de leche. The dessert quickly became a cultural phenomenon, thanks to its simplicity, affordability, and irresistible flavour.

Today, it’s a staple of home baking across Argentina, so much so that many children learn how to make Chocotorta before they can properly pronounce the name!

 

Why Is Chocotorta So Loved in Argentina?

The truth is that It’s really easy to make: No oven, no complicated steps, just three main ingredients and a fridge.

It’s Comforting: The combination of creamy dulce de leche and chocolate biscuits evokes warmth and nostalgia.

It’s Versatile: You can customise it with different toppings, sizes, or even make it frozen.

It’s a Crowd-Pleaser: Whether you’re feeding kids or impressing guests, it always goes down a treat.

 

Three Delicious Ways to Make the Perfect Chocotorta

Here are three fantastic versions of Chocotorta you can try at home.

Each one uses Che – Dulce de Leche Classic Style x1kg and Chocolinas Cookies, available exclusively at Casa Argentina.

 

 

1. Traditional Chilled Chocotorta (Serves 8–10)

 

Ingredients:

• 3 packs of Chocolinas

• 500g cream cheese

• 500g Che dulce de leche

• 200ml strong coffee or milk

Instructions:

1. Mix the cream cheese and dulce de leche until smooth.

2. Quickly dip each Chocolina biscuit into coffee or milk.

3. In a dish, layer soaked biscuits, then spread the cream mixture.

4. Repeat the layers until finished, ending with the cream mixture on top.

5. Chill for at least 4 hours, or overnight for best results.

 

2. Frozen Chocotorta Delight (Perfect for Summer)

 

Ingredients:

• 3 packs of Chocolinas

• 500g cream cheese

• 500g Che dulce de leche

• 200ml chocolate milk

Instructions:

1. Combine cream cheese and dulce de leche until velvety.

2. Dip the biscuits in chocolate milk.

3. Layer biscuits and cream in a freezer-safe dish.

4. Freeze for a minimum of 4 hours.

5. Allow to thaw slightly before serving. Optional: top with grated chocolate or nuts.

Tip: This version is ideal for hot days or as a make-ahead dessert.

 

3. Individual Chocotorta Pots (Makes 6 Portions)

Ingredients:

• 1 pack of Chocolinas

• 250g cream cheese

• 250g Che dulce de leche

• 100ml coffee or milk

Instructions:

1. Mix cream cheese and dulce de leche until creamy.

2. Break biscuits to fit small ramekins or glasses.

3. Dip biscuit pieces into coffee or milk and layer with the cream.

4. Continue layering, finishing with cream on top.

5. Chill for 2–3 hours. Garnish with cocoa powder or fruit before serving.

Perfect for dinner parties, picnics, or portion control!

 

Tips for the Ultimate Chocotorta

• Soaking Time Matters: Don’t leave the biscuits in liquid too long, they should be moist, not soggy.

• Use Full-Fat Cream Cheese: This gives the dessert a richer, smoother texture.

• Add a Twist: For adults, try adding a splash of rum or coffee liqueur to the dipping liquid.

 

Chocotorta is more than just a dessert, it’s a celebration of simplicity, tradition, and flavour. Whether you’re recreating memories from Argentina or discovering this no-bake wonder for the first time, one bite is all it takes to fall in love.

From chilled classics to frozen variations and stylish mini pots, there’s a Chocotorta for every table and every occasion.

 

Where to Buy Authentic Ingredients in the UK

 

You can find Che – Dulce de Leche Classic Style x 1kg and Chocolinas right here at Casa Argentina. We are proud to be the UK’s most trusted importer of authentic Argentinian products, delivering nationwide.