Online Argentine Butcher | Black Label Argentine Ribeye

Buy Online | Next Day Delivery

Your Argentinian Online Butcher

Experience the exquisite taste of premium Argentine beef. The finest Argentinian beef cuts, known for their exceptional quality and flavour. Perfect for grilling and barbecues. Grass-fed and naturally raised, our beef promises unparalleled flavour and tenderness, perfect for your next BBQ or a gourmet meal.

THE GOLDEN TICKET | WIN £1,000

How buying meat online from Casa Argentina works?

Choose your delivery day.

At Checkout, choose your designated delivery date. You can enjoy FREE DELIVERY on all orders over £75, to all UK Mainland.

We will dispatch you order

Your fresh or frozen meat will arrive in a special stay-chilled insulated Thermal Box designed to keep your food cold for up to 72hs.

Thermal Box

Most of our meat is fresh, so it can be popped in the freezer if you don't need to use it straight away.

Next Day Delivery

"I have been shopping at Casa for over ten years. The quality and price of their Argentine beef is amazing. You can also get other stuff like Yerba mate and dulce de leche. And wine of course. Thoroughly recommended!."

– Leandro Carrera

"Always excelente products, service and delivery! We moved from Buckinghamshire to London and nothing has changed: our beef, alfajores, Yerba etc keeping coming home."

– Virginia

"Not only the meat is extremely good quality (feels like being back home), in some cuts prices are even better than the ones at a regular butcher.I had an issue with my delivery date and the team was really understanding and did their best to help me out, really going the extra mile and even letting me add some things to my order. Highly recommend to everyone willing to taste great beef (o si están con nostalgia de un buen asado)."

– Ariel Fabiano

"I’ve never had beef this good in the UK. Highly recommend!"

– Emily, Manchester

The World's Finest Meat Delivered

You can shop all cuts displayed on our onlie butcher section. We offer Restaurant Quality cuts such as Ribeye (ojo de Bife), Striploin (Bife de Chorizo), Tenderloin (Fillet Steak), Heart of Rump (Cuadril) Tomahaw steaks, T-bones, Trip Tip (Colita de Cuadril), Picanha and more from our One-Stop-Online-Shop delivered direclty to your doorsetp.

Buy Beef Online

RIBEYE

The Ribeye is a juicy and flavourful cut of beef known for its rich marbling and tenderness. Sourced from the rib section, this cut offers a buttery texture and robust flavour, making it a favourite for those looking to buy beef online.

Buy Ribeye

Buy Beef Online

Sirloin / Striploin

The Sirloin is a versatile beef cut that is both tender and full of flavour. Located just behind the ribs, it is leaner than the Ribeye but still offers a great balance of tenderness and taste. Perfect for those wanting to buy beef online.

Buy Sirloin

Buy Beef Online

Filler or Filet Mignon

The Fillet (or filet mignon) is known for its unparalleled tenderness. Cut from the smaller end of the tenderloin, it is the most tender beef cut available. Ideal for those seeking to buy beef online for special occasions.

Buy Fillet / Lomo

Buy Beef Online

Rump

The Rump is rich in flavour and comes from the hindquarters of the cow. It is a firmer cut compared to the Fillet but offers great depth of flavour, making it perfect for roasting or grilling. Ideal for customers looking to buy beef online.

Buy Rump

FAQs About

Argentine beef is renowned for its exceptional quality and flavour, largely due to the traditional grass-fed farming practices in Argentina. Cattle graze on natural pastures, resulting in beef that is leaner and richer in flavour compared to grain-fed beef. The unique combination of the breed, diet, and rearing methods produces tender, juicy, and flavourful cuts that are highly sought after worldwide.

To ensure the best quality and freshness, Argentine beef should be stored properly. Keep fresh beef in the refrigerator at temperatures below 4°C (39°F) and use it within 3-5 days. For longer storage, freeze the beef at -18°C (0°F) or lower. When freezing, wrap the beef tightly in plastic wrap, aluminium foil, or freezer paper to prevent freezer burn. Thaw frozen beef in the refrigerator or using the cold water method, never at room temperature.