Blogs

By Max Pistone, Co-founder & CEO, Casa Argentina. Published 11 October 2026 for International Dulce de Leche Day. Some flavours take you somewhere. Others take you home. For an Argentine,...

Casa Argentina | The Stories Behind the Wines - Cabernet Franc: The Forgotten Hero of Wine, From a French Cardinal to the Argentine Andes The extraordinary journey of a grape...

Written by Max Pistone, Co-founder and CEO of Casa Argentina Limited. Last reviewed: 10 September 2026. A chorizo criollo parrillero is a fresh, uncured sausage made to be cooked on...

The way we do business More Than What We Sell: The Values Behind Casa Argentina Great products may bring people together, but trust, credibility and shared values are what turn...

London to Brighton 2026: Riding for Something Bigger Some challenges begin with a goal. Others begin with a reason. On Sunday 13 September 2026, Casa Argentina founder Max Pistone will...

From 20th July 2026, we're introducing a £30 minimum order value on our website. After 12 years of letting customers order anything, no matter how small, rising delivery costs mean...

The Ultimate UK Guide to Dulce de Leche: Cost, Quality, and How to Choose the Best for Your Food Business By Max Pistone, Co-founder & CEO at Casa Argentina  | ...

Discover the rich history, cultural significance, and unique taste profile of Cerveza Quilmes, and learn why this iconic lager is the ultimate companion for an authentic Argentine asado. For anyone...

The Ultimate Guide to Premium Argentine Rump Cap On (Bife de Churrasco Argentino): From the Pampas to Your Plate An expert masterclass in butchering, preparing, and cooking South America's most...

"Chimichurri is Argentina's legendary herb-based sauce, earthy, garlicky, and vibrant. Combined with premium wet-aged Rump Tail, it transforms a simple sandwich into a true taste of Buenos Aires." Experience the...

Serves 4

Cook Time 15 minutes

Supporting small businesses is often spoken about as a nice thing to do. A kind gesture. A way to help the local shop, the independent café, the family butcher, the...

If you are Argentinian, have visited Argentina, or have a dangerous weakness for anything filled with Dulce de Leche, you have probably asked this question at some point: Why is...

What Is Ají Molido Argentino? The Crushed Red Pepper Behind Chimichurri, Empanadas and Argentine BBQ Not all crushed red peppers are the same. For many people in the UK, “crushed...

🚨 ATTENTION 🚨 Ice Cream Makers, Chocolatiers, Artisan Bakeries, Dessert Producers and Food Manufacturers. DISCOVER THE INGREDIENT THATOUTPERFORMS ALL CARAMELS AND TOFFEES If you currently use caramel, milk-toffee fillings or...

A Modern Twist on a Timeless Classic There are few culinary experiences as satisfying as biting into a perfectly cooked Argentinian empanada. That first crunch of golden, flaky pastry gives...

This Mother’s Day, win the ultimate kitchen game-changer for Mum. A Ninja Dual Zone Air Fryer worth £199.99! Save her hours in the kitchen, make mealtimes effortless, and give her the...

  The Chef's Secret Weapon: Why a Cold Steak Is Your Enemy   In every great steakhouse, long before the doors open and the first order is fired, a quiet...

The Final, Crucial Step: A Chef’s Guide to Resting Your Meat A personal message from Max  I’ve seen it happen a thousand times. A beautiful, sizzling steak, cooked to perfection,...

Cuts, Origin, Ageing & Expert Tips Choosing the right steak should feel exciting, not confusing. Yet for many people, standing in front of a butcher’s counter or supermarket shelf can...

Provoleta Done Properly. Most provolone melts. The right provolone performs. In this in-depth guide, we explain why so many restaurants struggle with oily, collapsing provoleta, and how Auricchio Provolone, imported...

A Taste of Tradition: Why Dulce de Leche is the Star of Pancake Day 2026 The Great British Pancake Day: A Sweet Tradition Pancake Day, or Shrove Tuesday, is a...

Serves 12

Cook Time 20 minutes

Discover the secrets to cooking the perfect Uruguayan Bavette – Vacío at home. Learn how to sear, slice, and serve this flavour-packed Argentine cut with chimichurri, roasted potatoes, and the perfect...

For decades, alfajores have been one of Argentina’s most beloved sweet treats. Soft biscuits, generous dulce de leche, and chocolate coatings have made them a symbol of comfort, nostalgia, and...

Celebrate Valentine’s Day with a luxurious Argentine fillet mignon at home. Our award-winning Black Label Argentine Fillet is 90% pre-trimmed for ultimate convenience, making it simple to portion into medallion...

Celebrate love at home with this romantic steak dinner for two. Featuring tender Argentine ribeye, vibrant chimichurri, and easy cooking tips, it’s perfect for a cosy, memorable Valentine’s night.

How to Cook Argentinian Fillet at Home (The Complete Guide) Casa Argentina Knowledge Centre Argentinian beef fillet is naturally tender, lean, and delicately flavoured. When cooked properly, it delivers a...

Serves 6

Cook Time 20 minutes

or should I say:  Impossibly Creamy Dulce de Leche Cheesecake This baked Dulce de Leche Cheesecake was refined in a professional kitchen and perfected through real customer feedback. Created by...

Serves 12

Cook Time 70 minutes

Win a Year of Casa Argentina – January 2026 This January, every purchase of £75 or more automatically enters you into our biggest giveaway ever.One lucky winner will receive one...

Order early to secure your preferred delivery or collection date. Our last Christmas order cut-off is Friday 19th December 2025, with final deliveries on Tuesday 23rd December. Check our festive...

And What to Expect from Casa Argentina   When Things Go Wrong, and Why That Matters to Us We live in a world of expectations.Next-day delivery is the norm, even...

A Healthy Argentine Classic with a Modern Twist   In Argentina, Chorizo a la Pomarola is pure comfort in a bowl, a dish that fills the kitchen with warmth and the...

Serves 4

Cook Time 30 minutes

International Dulce de Leche Day: A Sweet Argentine Icon, and Why Ché Leads the Way Published by Casa Argentina | 11 October 2025   What Makes Dulce de Leche So...

Why Casa Argentina Won the 2025 Best Customer Service Award, and What It Means for You A Moment That Defines Who We Are There are rare, magic moments in the...

4 minutes reading time (very valuable) If your menu includes vegetarian or vegan empanadas, there’s an uncomfortable truth you might need to confront. We found out that many empanada discs...

How to Cook Your Empanadas   Your easy guide to baking or frying our authentic Argentine empanadas   THINGS YOU NEED TO KNOW BEFORE COOKING   Our empanadas are raw...

A Star for Sweetness: Ché Dulce de Leche Wins at the Great Taste Awards 2025   We are absolutely delighted to announce that our very own Ché Dulce de Leche has...