Blogs

The Ultimate UK Guide to Dulce de Leche: Cost, Quality, and How to Choose the Best for Your Food Business By Max Pistone, Co-founder & CEO at Casa Argentina  | ...

Discover the rich history, cultural significance, and unique taste profile of Cerveza Quilmes, and learn why this iconic lager is the ultimate companion for an authentic Argentine asado. For anyone...

The Ultimate Guide to Premium Argentine Rump Cap On (Bife de Churrasco Argentino): From the Pampas to Your Plate An expert masterclass in butchering, preparing, and cooking South America's most...

"Chimichurri is Argentina's legendary herb-based sauce, earthy, garlicky, and vibrant. Combined with premium wet-aged Rump Tail, it transforms a simple sandwich into a true taste of Buenos Aires." Experience the...

Serves 4

Cook Time 15 minutes

Supporting small businesses is often spoken about as a nice thing to do. A kind gesture. A way to help the local shop, the independent café, the family butcher, the...

If you are Argentinian, have visited Argentina, or have a dangerous weakness for anything filled with Dulce de Leche, you have probably asked this question at some point: Why is...

What Is Ají Molido Argentino? The Crushed Red Pepper Behind Chimichurri, Empanadas and Argentine BBQ Not all crushed red peppers are the same. For many people in the UK, “crushed...

🚨 ATTENTION 🚨 Ice Cream Makers, Chocolatiers, Artisan Bakeries, Dessert Producers and Food Manufacturers. DISCOVER THE INGREDIENT THATOUTPERFORMS ALL CARAMELS AND TOFFEES If you currently use caramel, milk-toffee fillings or...

A Modern Twist on a Timeless Classic There are few culinary experiences as satisfying as biting into a perfectly cooked Argentinian empanada. That first crunch of golden, flaky pastry gives...

This Mother’s Day, win the ultimate kitchen game-changer for Mum. A Ninja Dual Zone Air Fryer worth £199.99! Save her hours in the kitchen, make mealtimes effortless, and give her the...

  The Chef's Secret Weapon: Why a Cold Steak Is Your Enemy   In every great steakhouse, long before the doors open and the first order is fired, a quiet...

The Final, Crucial Step: A Chef’s Guide to Resting Your Meat A personal message from Max  I’ve seen it happen a thousand times. A beautiful, sizzling steak, cooked to perfection,...

Cuts, Origin, Ageing & Expert Tips Choosing the right steak should feel exciting, not confusing. Yet for many people, standing in front of a butcher’s counter or supermarket shelf can...

Provoleta Done Properly. Most provolone melts. The right provolone performs. In this in-depth guide, we explain why so many restaurants struggle with oily, collapsing provoleta, and how Auricchio Provolone, imported...

A Taste of Tradition: Why Dulce de Leche is the Star of Pancake Day 2026 The Great British Pancake Day: A Sweet Tradition Pancake Day, or Shrove Tuesday, is a...

Serves 12

Cook Time 20 minutes

Discover the secrets to cooking the perfect Uruguayan Bavette – Vacío at home. Learn how to sear, slice, and serve this flavour-packed Argentine cut with chimichurri, roasted potatoes, and the perfect...

For decades, alfajores have been one of Argentina’s most beloved sweet treats. Soft biscuits, generous dulce de leche, and chocolate coatings have made them a symbol of comfort, nostalgia, and...

Celebrate Valentine’s Day with a luxurious Argentine fillet mignon at home. Our award-winning Black Label Argentine Fillet is 90% pre-trimmed for ultimate convenience, making it simple to portion into medallion...

Celebrate love at home with this romantic steak dinner for two. Featuring tender Argentine ribeye, vibrant chimichurri, and easy cooking tips, it’s perfect for a cosy, memorable Valentine’s night.

How to Cook Argentinian Fillet at Home (The Complete Guide) Casa Argentina Knowledge Centre Argentinian beef fillet is naturally tender, lean, and delicately flavoured. When cooked properly, it delivers a...

Serves 6

Cook Time 20 minutes

or should I say:  Impossibly Creamy Dulce de Leche Cheesecake This baked Dulce de Leche Cheesecake was refined in a professional kitchen and perfected through real customer feedback. Created by...

Serves 12

Cook Time 70 minutes

Win a Year of Casa Argentina – January 2026 This January, every purchase of £75 or more automatically enters you into our biggest giveaway ever.One lucky winner will receive one...

Order early to secure your preferred delivery or collection date. Our last Christmas order cut-off is Friday 19th December 2025, with final deliveries on Tuesday 23rd December. Check our festive...

Recognised by our MP for Outstanding Customer Service, Why This Matters to Us (And To You) I wasn’t expecting it. It was a Friday morning in early November. It was...

And What to Expect from Casa Argentina   When Things Go Wrong, and Why That Matters to Us We live in a world of expectations.Next-day delivery is the norm, even...

A Healthy Argentine Classic with a Modern Twist   In Argentina, Chorizo a la Pomarola is pure comfort in a bowl, a dish that fills the kitchen with warmth and the...

Serves 4

Cook Time 30 minutes

International Dulce de Leche Day: A Sweet Argentine Icon, and Why Ché Leads the Way Published by Casa Argentina | 11 October 2025   What Makes Dulce de Leche So...

Why Casa Argentina Won the 2025 Best Customer Service Award, and What It Means for You A Moment That Defines Who We Are There are rare, magic moments in the...

4 minutes reading time (very valuable) If your menu includes vegetarian or vegan empanadas, there’s an uncomfortable truth you might need to confront. We found out that many empanada discs...

We are delighted to announce that Casa Argentina has been shortlisted as a finalist at the National Entrepreneur Awards 2025, one of the most recognised business events in the UK....

How to Cook Your Empanadas   Your easy guide to baking or frying our authentic Argentine empanadas   THINGS YOU NEED TO KNOW BEFORE COOKING   Our empanadas are raw...

A Star for Sweetness: Ché Dulce de Leche Wins at the Great Taste Awards 2025   We are absolutely delighted to announce that our very own Ché Dulce de Leche has...

A Multi Award Winning Company. Casa Argentina Limited Wins Great Taste Award for Empanadas   Today, we’re beyond proud to share some incredible news with our entire community: Casa Argentina...

From Calf to Culinary Icon Wagyu beef is revered worldwide for its rich marbling, tenderness, and unforgettable flavour. But behind every cut lies a story of careful breeding, dedicated farming,...

Key Questions Answered Wagyu beef is often described as the pinnacle of fine dining. Its luxurious marbling, melt-in-the-mouth texture, and unmatched flavour have made it one of the most sought-after...

The Truth Behind the Sweet Limitations If you've ever asked us why we don’t stock certain beloved Argentine alfajores, like Cachafaz or Guaymallén, you’re not alone. It’s one of the...