What is Chimichurri?

What is Chimichurri?

Welcome to the Casa Argentina blog, your window into the authentic tastes of Argentina right here in the UK.

Today, we’re excited to explore a true culinary icon: chimichurri. If you’ve ever wondered, “What is chimichurri?” then you’re in for a treat. This vibrant, herbaceous sauce isn’t just a condiment; it’s a celebration of Argentina’s rich food culture, ideal for elevating everything from grilled Argentine beef to fresh vegetables.

The Origins of Chimichurri

Chimichurri has long been a staple at Argentina’s famed asados, where friends and family gather around an open flame to savour the best in local fare. Traditionally served alongside grilled meats, chimichurri is as integral to an Argentinian barbecue as the succulent cuts of meat themselves. We believe that every authentic meal should tell a story, and nothing encapsulates the spirit of Argentina quite like this zesty sauce. Its intriguing name and mysterious origins, possibly linked to Basque or even British influences, add to its charm and global appeal.

Core Ingredients of Chimichurri

So, what exactly is chimichurri made of? The magic lies in its simplicity and the quality of its ingredients. A traditional chimichurri sauce combines:

Oregano, Crushed Red Peppers, A.K.A. Aji Molido Argentino, Sweet Paprika, Salt, Pepper, Garlic, Bay Leaves, Garlic, Oil, Vinegar and Boiling Water.

How to Make Chimichurri

Crafting your own chimichurri is delightfully simple, a perfect way to bring a slice of Argentina into your kitchen. Here’s a straightforward recipe to get you started:

Ingredients:

• 2 tbsp dried oregano
• 1 tsp dried crushed red peppers (Aji Molido Argentino)
• 1 tsp sweet paprika
• 1 tsp salt
• ½ tsp ground black pepper
• 3 cloves garlic, finely chopped
• 2 bay leaves
• ¼ cup boiling water
• ¼ cup red wine vinegar
• ½ cup oil (olive oil or a neutral vegetable oil)

Instructions:

1. Prepare the Spice Blend:

   • In a bowl, mix the dried oregano, crushed red peppers, sweet paprika, salt, black pepper, and bay leaves.

2. Dissolve the Salt:

   • Pour the boiling water over the salt, stirring until fully dissolved. This creates a brine (known as salmuera), which helps soften and blend the dried herbs and spices.

3. Infuse the Herbs:

   • Add the salted boiling water (salmuera) to the spice mixture and stir well. Let it sit until the mixture cools to room temperature.

4. Balance the Acidity:

   • Once cooled, stir in the red wine vinegar, ensuring all ingredients are evenly mixed.

5. Add the Final Touches:

   • Stir in the finely chopped garlic and slowly drizzle in the oil while mixing continuously. This will create a well-emulsified sauce.

6. Rest & Marinate:

   • Let the chimichurri sit for at least 30 minutes before put it in the Fridge. This allows the flavours to fully develop and meld beautifully.

Using authentic and high quality ingredients, ensures that your chimichurri will be bursting with the true flavours of Argentina.

Culinary Uses of Chimichurri

Chimichurri’s versatility is what makes it so beloved. Here are a few creative ways to use this vibrant sauce:

• Marinade for Meats: Perfect for marinating Argentine beef or chicken, chimichurri not only adds flavour but also tenderises the meat beautifully.
• Drizzle for Grilled Vegetables: A splash of chimichurri can transform your grilled vegetables, lending them a bright and zesty finish.
• Dipping Sauce: Serve alongside crusty bread or fresh crudités for a flavourful dip.
• Enhancer for Stews and Soups: Stir a spoonful into your stews or soups to add an unexpected burst of herbaceous goodness.

At Casa Argentina, we’re passionate about sharing the genuine flavours and culinary traditions of Argentina with you. Chimichurri is much more than a simple sauce, it’s a symbol of our heritage and a testament to the beauty of uncomplicated, high-quality ingredients. Whether you’re marinating Argentine beef or exploring new ways to use Argentinian spices, we invite you to experiment with this incredible sauce and bring a touch of Argentina into your home.

I’d love to hear your thoughts and your favourite Chimichurri recipe ideas! We all know there are countless variations of Chimichurri out there, and it would be a shame not to share them with our wonderful foodie community. So, don’t be shy, drop your recipes in the comments and let’s celebrate the magic of Chimichurri together!