Celusal Semi-coarse Salt ideal for BBQ - Sal Parrillera en Salero x 1kg

Celusal Semi-Coarse BBQ Salt – En Salero Parrillera 1kg

The Ultimate Seasoning for Authentic Argentine Barbecue

Take your grilling and roasting to the next level with Celusal Semi-Coarse BBQ Salt – Parrillera 1kg, the go-to seasoning for authentic Argentine asado. Harvested from the pristine salt flats of Argentina, this naturally pure, additive-free salt is carefully processed to achieve the perfect semi-coarse grain size, making it an essential ingredient for barbecue enthusiasts and professional chefs alike.

Why Choose Celusal Parrillera Salt?

✔️ Optimal Crystal Size – The semi-coarse texture ensures even seasoning, allowing the salt to stick to meats without overpowering them. Unlike finer salts that dissolve too quickly or rock salts that take too long, Celusal Parrillera salt strikes the perfect balance, delivering deep flavour penetration and enhanced texture.

✔️ Pure & Natural – Sourced from Argentina’s renowned natural salt flats, Celusal salt is free from additives and anti-caking agents, providing a clean, unrefined taste that lets the true flavours of your food shine.

✔️ Essential for BBQ & Grilling – This salt draws out moisture from the meat’s surface, promoting the formation of a delicious crust while ensuring the inside remains juicy and tender. It is the must-have salt for authentic asados.

✔️ Perfect for Rubs & Marinades – The grain size blends seamlessly with herbs and spices, enhancing flavour distribution in rubs, dry brines, and marinades. It sticks well to meats, ensuring that every bite is packed with depth and complexity.

✔️ Versatile for All Cooking – While ideal for Argentine-style barbecues, this salt also works beautifully on roasts, grilled vegetables, seafood, and even homemade bread.

Benefits of Using Celusal Parrillera Salt for BBQ & Cooking

🔥 Enhances Natural Meat Flavours – The unique mineral composition of Argentine salt delivers a deep, pure saltiness that brings out the best in beef, lamb, pork, and poultry.

🔥 Creates the Perfect BBQ Crust – The coarse crystals help lock in juices while forming a flavourful crust, giving your grilled meats that signature Argentine-style finish.

🔥 Perfect for Slow-Cooked & Smoked Meats – Ideal for low and slow cooking, this salt helps break down proteins in tougher cuts, leading to more tender, flavourful results.

🔥 Ideal for Dry Rubs & Seasoning Blends – Whether used alone or in combination with paprika, cumin, garlic, and black pepper, Celusal salt clings well to meat surfaces, ensuring even seasoning before and during cooking.

How to Use Celusal Parrillera Salt

✔️ For Asado & Grilled Meats – Generously season steaks, ribs, or whole cuts before grilling or roasting to achieve an authentic Argentine barbecue flavour.

✔️ In Spice Rubs & Marinades – Mix with herbs and spices for a flavourful rub that enhances the natural richness of your meat.

✔️ For Vegetables & Side Dishes – Sprinkle on grilled vegetables, roast potatoes, or even freshly baked bread for an extra burst of flavour and crunch.

✔️ As a Finishing Salt – Lightly sprinkle over cooked steaks, roasted meats, or even fresh salads to enhance their natural taste.

📦 Packaging: 1kg in Shaker - Salero
🌍 Origin: Product of Argentina - Casa Argentina exclusive Importer in UK
📌 Storage: Store in a cool, dry place to maintain freshness and prevent clumping.

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