Angus Brisket Point End (Deckle Off)

Perfect for Smoking & Slow Cooking

Beautifully marbled and rich in flavour, this grain-finished Angus brisket from Southern Australia is ideal for smoking or slow cooking. Sourced from award-winning producers, it offers exceptional tenderness and a juicy, melt-in-the-mouth finish.

Discover the exceptional quality of our Angus Brisket Point End (Deckle Off), a premium cut tailor-made for low and slow cooking, smoking, or braising. Taken from the fattier, more flavourful point end of the brisket and trimmed with precision, this cut promises a succulent, melt-in-the-mouth experience with every bite.

Sourced from the finest Angus cattle raised in Southern Australia, this brisket comes from cattle nurtured on unspoiled natural pastures before being finished on a mineral-rich blend of whole grains – a feeding programme developed by our award-winning partners at Ocean Beef. This careful attention to nutrition results in exquisite marbling, enhanced tenderness, and a deep, juicy flavour that sets this brisket apart.

The lush, temperate conditions of regions such as the Barossa and Limestone Coast offer ideal environments for sustainable cattle rearing – with clean air, fresh water, and diverse grasses contributing to the health and wellbeing of the herd.

Whether you're firing up the smoker for a weekend feast or crafting a slow-cooked dish for family and friends, this brisket delivers outstanding results – every time. A true showcase of craftsmanship, care, and flavour.

Weight range: Approx. 5.90kg (Serves up to 20 people)
Origin: Southern Australia
Breed: Angus
Cooking methods: Smoking, braising, slow roasting, sous vide