Chocotorta Promo with Dulce de Leche Havanna Familiar x 450g

• Make Chocotorta: Create the beloved Argentine dessert by mixing 450g of Dulce de Leche Havanna with cream cheese. Soak Galletitas Chocolinas in milk, layer them with the dulce de leche mixture, and chill in the fridge for at least an hour. Serve chilled for a delicious treat!
• Enjoy as a Snack: Satisfy your cravings by enjoying the Chocolinas straight from the pack or paired with dulce de leche or your favourite spreads like Nutella or whipped cream.
• Add to Desserts: Elevate your desserts by using Dulce de Leche Havanna as a topping for ice cream, pancakes, or waffles. Its rich flavour is perfect for drizzling or mixing into your favourite sweet recipes.
  

Arcor - Chocolinas

Founded in 1951, Arcor is a beloved Argentine brand that has become synonymous with delightful sweets and snacks. What began as a small family business has grown into one of Latin America’s largest food companies, creating products that bring joy to people's lives. With a commitment to quality and authenticity, Arcor expertly blends traditional Argentine recipes with modern flavours, ensuring each treat is a delightful experience that connects consumers to the rich cultural heritage of Argentina.
One of their most iconic offerings is the Galletitas Chocolinas, a crispy chocolate biscuit that has captured the hearts of many. First introduced in the 1950s by Bagley, Chocolinas quickly became a favourite among Argentinians and gained popularity across Latin America and beyond. With a commitment to quality and authenticity, Arcor expertly blends traditional Argentine recipes with modern flavours, ensuring each treat, including Chocolinas, is a memorable experience that connects consumers to the rich cultural heritage of Argentina.

Havanna – Dulce de Leche

Founded in 1947 in Mar del Plata, Buenos Aires, Havanna has established itself as one of Argentina's most renowned brands, celebrated for its exceptional quality and artisanal dedication. From its beginnings as a small bakery, Havanna has grown into an international icon, boasting over 200 coffee shops and numerous distribution outlets across Latin America and Europe.
The brand is particularly acclaimed for its chocolates and its iconic dulce de leche, offering an authentic taste of Argentine heritage to connoisseurs around the world. Havanna not only focuses on the quality of its products but is also committed to creating meaningful connections with its customers, preserving the tradition and legacy of excellence that defines it.

Chocolinas:

Wheat flour; high oleic sunflower oil; wheat bran (6%); sugar; oat flakes (2%); salt; glucose syrup; whole wheat flour (1%); malt extract (barley); yeast; raising agents (sodium bicarbonate, monocalcium phosphate); emulsifier: soy lecithin.

Contains wheat, gluten, oats, barley, and soy. May contain traces of almonds, rye, egg, milk, peanuts, and sesame.

Dulce de leche:

Full cream milk powder (23%), water, sugar, glucose syrup, skimmed milk powder, natural vanilla flavour.

CONTAINS DAIRY.

Chocolinas:

Per 100g/ml:

Energy: 1825 kJ / 434 kcal

Total Fat: 16g

Of which Saturates: 1.3g

Carbohydrates: 63g

Of which Sugars: 6.6g

Protein: 10g

Salt / Sodium: 2.0g

Dulce de leche:

Per 100g:

Energy: 1243.56 kJ / 297 kcal

Fat: 6.0g

of which Saturates: 3.6g

Carbohydrates: 57.5 g

of which sugars: 57.5 g

Protein: 6.0g

Salt: 0.3g

Once prepared, Chocotorta should be stored in the refrigerator. Cover it with plastic wrap or place it in an airtight container to keep it fresh. It can be stored for up to 3-5 days. The Chocolinas should be kept in a cool place, and once opened, they should be refrigerated and consumed within 30 days.