Chocotorta GIFT SET with Dulce de Leche Mardel Repostero x 450g

• Make Chocotorta: Create the beloved Argentine dessert by mixing 450g of Dulce de Leche Mardel with cream cheese. Soak Galletitas Chocolinas in milk, layer them with the dulce de leche mixture, and chill in the fridge for at least an hour. Serve chilled for a delicious treat!
• Enjoy as a Snack: Satisfy your cravings by enjoying the Chocolinas straight from the pack or paired with dulce de leche or your favourite spreads like Nutella or whipped cream.
• Add to Desserts: Elevate your desserts by using Dulce de Leche Mardel as a topping for ice cream, pancakes, or waffles. Its rich flavour is perfect for drizzling or mixing into your favourite sweet recipes.
  

Arcor - Chocolinas

Founded in 1951, Arcor is a beloved Argentine brand that has become synonymous with delightful sweets and snacks. What began as a small family business has grown into one of Latin America’s largest food companies, creating products that bring joy to people's lives. With a commitment to quality and authenticity, Arcor expertly blends traditional Argentine recipes with modern flavours, ensuring each treat is a delightful experience that connects consumers to the rich cultural heritage of Argentina.
One of their most iconic offerings is the Galletitas Chocolinas, a crispy chocolate biscuit that has captured the hearts of many. First introduced in the 1950s by Bagley, Chocolinas quickly became a favourite among Argentinians and gained popularity across Latin America and beyond. With a commitment to quality and authenticity, Arcor expertly blends traditional Argentine recipes with modern flavours, ensuring each treat, including Chocolinas, is a memorable experience that connects consumers to the rich cultural heritage of Argentina.

Mardel – Dulce de Leche

Márdel is a family-owned business that started making authentic Argentine dulce de leche in Spain in 2000. Founded by Alejandro Caro and now run by him and his brother José, the company combines quality and tradition with a lot of heart. Located in the charming town of La Garriga, Barcelona, Márdel is proud of its Argentine roots, with a focus on traditional recipes and skilled craftsmanship. With a dedication to creating the best dulce de leche, Márdel has grown to be the largest producer in Spain, sharing its delicious treats with over 30 countries around the world.

Chocolinas:

Wheat flour; high oleic sunflower oil; wheat bran (6%); sugar; oat flakes (2%); salt; glucose syrup; whole wheat flour (1%); malt extract (barley); yeast; raising agents (sodium bicarbonate, monocalcium phosphate); emulsifier: soy lecithin.

Contains wheat, gluten, oats, barley, and soy. May contain traces of almonds, rye, egg, milk, peanuts, and sesame.

Dulce de leche:

Full cream milk powder (22%), water, sugar, glucose and fructose syrup, skimmed milk powder (9%), vanilla flavouring.

CONTAINS DAIRY.

Chocolinas:

Per 100g/ml:

Energy: 1825 kJ / 434 kcal

Total Fat: 16g

Of which Saturates: 1.3g

Carbohydrates: 63g

Of which Sugars: 6.6g

Protein: 10g

Salt / Sodium: 2.0g

Dulce de leche:

Per 100g:

Energy: 1344  kJ / 318 kcal

Fat: 6.0g

of which Saturates: 3.9g

Carbohydrates: 58.0g

of which sugars: 58.0g

Protein: 8.0g

Salt: 0.4g

Once prepared, Chocotorta should be stored in the refrigerator. Cover it with plastic wrap or place it in an airtight container to keep it fresh. It can be stored for up to 3-5 days. The Chocolinas should be kept in a cool place, and once opened, they should be refrigerated and consumed within 30 days.