Savoury pasties filled with our secret chicken filling recipe.
CHICKEN EMPANADAS
FILLING: Chicken (80%), white onions, spring onions, red peppers, egg, salted butter,
oregano, cumin, crushed red peppers, sweet paprika, salt and black pepper.
EMPANADA DISCS DOUGH
Flour (66.79%)(Wheat), water, vegetable margarine (Soy Oil and Cottonseed Oil), Salt, Additive (E 322), Preservatives (E 282 and E 202), Acidulant (E 330).
Processed in production lines that also process egg, sesame and dairy products.
FOR ALLERGENS PLEASE SEE INGREDIENTS IN BOLD.