Provoleta estilo Argentina - Auricchio Provolone Dolce Log (6kg) – Premium Cheese for Argentine Restaurants
Bring authentic Italian flavour to your Argentine restaurant with the Auricchio Provolone Dolce 6kg log, a versatile, premium-quality cheese perfect for grilling, melting, and slicing. Made with pasteurised cow’s milk, this mild and creamy Provolone offers a delicate sweetness that complements a wide range of dishes, making it an essential addition to your menu.
Auricchio has been crafting cheese since 1877, using a unique rennet recipe that guarantees the unmistakable flavour and superior quality that sets it apart from cheaper alternatives. Designed for the catering industry, this large format log is ideal for busy kitchens looking to deliver exceptional taste with every dish.
Key Features:
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Premium Quality Provolone: Crafted using Auricchio’s proprietary rennet, delivering a consistent, authentic Italian taste.
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Mild and Creamy Flavour: Aged for one month to retain a delicate sweetness and smooth texture.
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Versatile for Restaurant Use: Perfect for grilling as Provoleta, melting over meat dishes, or slicing for antipasti platters.
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Large 6kg Format: Designed for high-volume kitchens, ensuring convenience and cost-effectiveness.
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Authentic Italian Tradition: Made by Auricchio, a trusted name in cheesemaking since 1877.
Why Choose Auricchio Provolone Dolce for Your Restaurant?
Argentine restaurants in the UK will find the 6kg Provolone Dolce log an essential ingredient for creating authentic Provoleta, a favourite on asado menus. Grilled or baked until golden and bubbling, it pairs beautifully with oregano and olive oil, bringing the rich, smoky flavours of Argentine cuisine to life.
Its mild, creamy profile makes it versatile for starter plates, pizzas, sandwiches, and pasta dishes, while its high-quality production ensures it stands out from standard cheeses. Enhance your menu with the unmistakable taste of premium Provolone, delivering a true culinary experience for your customers.
Storage Instructions:
Store the log in a cool, refrigerated environment, wrapped in wax paper or plastic, to preserve its freshness. Remove from the fridge one hour before use for optimal flavour and texture.
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