The environmental characteristics of this property give a special elegance to wines with very good balance of flavours, color and structure, highlighting the typicity in aromas.
TASTING NOTES: Greenish yellow wine. Aromas and flavours of citrus fruits such as lime, very well accompanied with floral notes of jasmine, roses and orange blossom. It is fresh, elegant and with a long finish.
VARIETIES: 100 % Torrontes.
REGION: EL JARILLAL ESTATE: Altitude: 3444 feet (1050 meters) above sea level. FEATURES: This is a very steep area with fresh air at night and very good sunshine. This gives grapes a great aromatic intensity and very good health.
FERMENTATION: The approximate harvest date is the beginning of April. Alcoholic fermentation takes place at low temperatures to protect the aromas. The acidity is corrected in order to maintain a high aromatic intensity and freshness in the mouth. 10% of the wine made spontaneous malolactic fermentation.
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