Perfect for melting provolone • Traditional Argentine asado essential • Durable enamelled iron

Create the ultimate provoleta, Argentina’s iconic melted provolone appetiser, with this premium Iron Provoletera featuring an enamelled finish. Designed for even heat distribution and easy serving, it allows you to achieve that perfect balance of crispy edges and gooey centre every time.

The enamel coating prevents sticking, makes cleaning effortless, and protects the iron from rust — ideal for frequent use on the parrilla (grill), stovetop, or even in the oven. Compact, durable, and built for high heat, it’s an essential tool for any asado enthusiast or cheese lover.

Key Features

• Enamelled Iron Construction – excellent heat retention with a protective, easy-clean finish

• Perfect for Provoleta – melt provolone evenly and achieve a beautiful golden crust

• Versatile Use – suitable for parrilla, stovetop, or oven cooking

• No-Stick Performance – thanks to the safety enamel coating

• Authentic Argentine Design – a must-have for traditional asado service

• Durable & Long-Lasting – built to withstand high cooking temperatures

Ideal For

• Preparing provoleta with herbs, chimichurri, or Aji Molido

• Serving sizzling appetisers straight to the table

• BBQ and asado gatherings

• Gifting to grill and cheese lovers

Care Instructions

Allow to cool before cleaning. Wash gently with warm soapy water and avoid abrasive pads to preserve the enamel surface.