Elevate your next meal with our Argentine Grain-Fed Bavette – a premium cut of beef that delivers exceptional flavour, tenderness, and depth. Sourced from cattle raised on Uruguay’s lush pastures and finished on a nutrient-rich grain diet, this bavette is the perfect balance of intense beefy character and buttery succulence.

Renowned among chefs and discerning home cooks, bavette (also known as flank steak) is a flavour-packed cut with a beautifully loose grain that soaks up marinades and sears to perfection. The grain feeding enhances the natural marbling, resulting in a steak that’s tender, juicy, and full of bold, rich flavour in every mouthful.

Whether flash-seared, grilled over flame, or slow-cooked for indulgent depth, this steak delivers a restaurant-quality experience at home. It’s ideal for sharing, slicing, or starring in centrepiece dishes that bring people together.