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The Majestic Flavours of Our Ribeye Bone-in Tomahawk
Elevate your grilling experience with our Ribeye Bone-in Tomahawk, a show-stopping cut known for its impressive size and deep, rich flavours. Perfect for those special occasions or whenever you wish to impress your guests with a premium steak experience.
Why Choose Our Ribeye Bone-in Tomahawk?
-
Exceptional Quality: Each Tomahawk steak is selected for its superior marbling and texture, ensuring a juicy, flavourful steak every time. The bone-in aspect not only adds to the dramatic presentation but also enhances the meat's flavour as it cooks.
-
Perfectly Portioned: Every piece is precisely cut to weigh around 0.900 kg, making it an ideal size for a hearty meal or to share. The weight of each steak may vary slightly, but our pricing reflects the exact weight to ensure you receive fair value.
-
Expertly Frozen: To maintain the utmost quality, freshness, and flavour, our Tomahawk steaks are frozen soon after cutting. This process locks in the natural juices and tenderness, ensuring a gourmet quality experience upon cooking.
Cooking Tips:
For the perfect Ribeye Bone-in Tomahawk, thaw the steak in your refrigerator overnight before cooking. To achieve a perfectly seared exterior and a tender, juicy interior, preheat your grill or oven to high heat. Season the steak generously with salt and pepper or your favourite steak rub. Sear over high heat to develop a rich, caramelised crust, then transfer to a lower heat or the oven to finish cooking to your desired doneness. Let the steak rest for several minutes after cooking to allow the juices to redistribute throughout the meat.
Packaging and Delivery Details:
Our commitment to quality extends to our packaging and delivery. Each Ribeye Bone-in Tomahawk is individually vacuum-sealed to preserve its freshness. We use robust, insulated packaging designed to keep the steak frozen during transit. Our reliable delivery partners ensure that your order arrives promptly and in perfect condition, ready for that special meal.
Order Now for a Premium Steak Experience:
Don't miss the opportunity to enjoy our Ribeye Bone-in Tomahawk, a cut that combines spectacular presentation with mouth-watering taste. Buy online now and get ready to enjoy a steak that's as impressive in flavour as it is in appearance. Perfect for steak lovers looking to indulge in a luxurious dining experience at home.
*Please note that our Tomahawk steaks are currently imported from within the EU and are not sourced from the Argentinian region.
Cut To The Steak
Your order is vacuum-sealed for freshness and packed in an insulated thermal box with ice packs. This keeps the meat chilled for up to 48 hours during delivery to ensure it arrives in perfect condition.
Please note frozen products will begin to thaw during delivery, as our boxes keep items cool but not fully frozen.
We deliver to most of mainland UK (England, Wales, and parts of Scotland).
- Free delivery on orders over £75
- For orders under £75: £6.50
- No delivery to Northern Ireland, Highlands, or Isles
Order before 2:30pm (Mon–Fri) for next-day delivery (Tues–Sat). Standard deliveries arrive between 8am–8pm in chilled thermal packaging.
Want it earlier? Upgrade to: – Pre–12pm delivery – Pre–10:30am delivery (Available at checkout)
On the morning of delivery, you’ll get a text with a 1-hour delivery slot from the courier.
If the cut you purchased is fresh, then yes—you can freeze it. Our thermal boxes are designed to keep products cool during delivery, maintaining a chilled temperature for up to 48 hours in transit.
Please note that our boxes are not designed to keep frozen products fully frozen during transit. Frozen items will begin to thaw once dispatched from our warehouse, even when packed in thermal boxes with ice packs.
If your product is frozen and arrives thawed out, we do not recommend refreezing it. Instead, cook it as soon as possible. After cooking, you can freeze your dish and store it in the freezer for later use.
While some of our meat products have a long shelf life, we don’t recommend storing them in a domestic fridge for that full period. Frequent opening causes temperature fluctuations that can affect freshness.
Our warehouse uses commercial refrigeration to keep meat at the optimum temperature. Once delivered, if you plan to use it within three days, it’s fine to keep in your fridge.
If you won’t cook it within three days, we recommend freezing it to lock in freshness and flavour. When ready to use, thaw the meat in the fridge for 24 hours to keep it cool and safe.
At Casa Argentina, we’re passionate about delivering the highest quality Argentine products with care and exceptional service.
If there’s ever an issue, please contact us within 24 hours of delivery. We’re committed to making it right—quickly and hassle-free.
Every order is more than just a delivery; it’s a connection to the heart and soul of Argentina. Your satisfaction is our priority, and we stand by the quality of our products and service.
Free Thermal Box Added £0.00
The Majestic Flavours of Our Ribeye Bone-in Tomahawk
Elevate your grilling experience with our Ribeye Bone-in Tomahawk, a show-stopping cut known for its impressive size and deep, rich flavours. Perfect for those special occasions or whenever you wish to impress your guests with a premium steak experience.
Why Choose Our Ribeye Bone-in Tomahawk?
-
Exceptional Quality: Each Tomahawk steak is selected for its superior marbling and texture, ensuring a juicy, flavourful steak every time. The bone-in aspect not only adds to the dramatic presentation but also enhances the meat's flavour as it cooks.
-
Perfectly Portioned: Every piece is precisely cut to weigh around 0.900 kg, making it an ideal size for a hearty meal or to share. The weight of each steak may vary slightly, but our pricing reflects the exact weight to ensure you receive fair value.
-
Expertly Frozen: To maintain the utmost quality, freshness, and flavour, our Tomahawk steaks are frozen soon after cutting. This process locks in the natural juices and tenderness, ensuring a gourmet quality experience upon cooking.
Cooking Tips:
For the perfect Ribeye Bone-in Tomahawk, thaw the steak in your refrigerator overnight before cooking. To achieve a perfectly seared exterior and a tender, juicy interior, preheat your grill or oven to high heat. Season the steak generously with salt and pepper or your favourite steak rub. Sear over high heat to develop a rich, caramelised crust, then transfer to a lower heat or the oven to finish cooking to your desired doneness. Let the steak rest for several minutes after cooking to allow the juices to redistribute throughout the meat.
Packaging and Delivery Details:
Our commitment to quality extends to our packaging and delivery. Each Ribeye Bone-in Tomahawk is individually vacuum-sealed to preserve its freshness. We use robust, insulated packaging designed to keep the steak frozen during transit. Our reliable delivery partners ensure that your order arrives promptly and in perfect condition, ready for that special meal.
Order Now for a Premium Steak Experience:
Don't miss the opportunity to enjoy our Ribeye Bone-in Tomahawk, a cut that combines spectacular presentation with mouth-watering taste. Buy online now and get ready to enjoy a steak that's as impressive in flavour as it is in appearance. Perfect for steak lovers looking to indulge in a luxurious dining experience at home.
*Please note that our Tomahawk steaks are currently imported from within the EU and are not sourced from the Argentinian region.
Cut To The Steak
Your order is vacuum-sealed for freshness and packed in an insulated thermal box with ice packs. This keeps the meat chilled for up to 48 hours during delivery to ensure it arrives in perfect condition.
Please note frozen products will begin to thaw during delivery, as our boxes keep items cool but not fully frozen.
We deliver to most of mainland UK (England, Wales, and parts of Scotland).
- Free delivery on orders over £75
- For orders under £75: £6.50
- No delivery to Northern Ireland, Highlands, or Isles
Order before 2:30pm (Mon–Fri) for next-day delivery (Tues–Sat). Standard deliveries arrive between 8am–8pm in chilled thermal packaging.
Want it earlier? Upgrade to: – Pre–12pm delivery – Pre–10:30am delivery (Available at checkout)
On the morning of delivery, you’ll get a text with a 1-hour delivery slot from the courier.
If the cut you purchased is fresh, then yes—you can freeze it. Our thermal boxes are designed to keep products cool during delivery, maintaining a chilled temperature for up to 48 hours in transit.
Please note that our boxes are not designed to keep frozen products fully frozen during transit. Frozen items will begin to thaw once dispatched from our warehouse, even when packed in thermal boxes with ice packs.
If your product is frozen and arrives thawed out, we do not recommend refreezing it. Instead, cook it as soon as possible. After cooking, you can freeze your dish and store it in the freezer for later use.
While some of our meat products have a long shelf life, we don’t recommend storing them in a domestic fridge for that full period. Frequent opening causes temperature fluctuations that can affect freshness.
Our warehouse uses commercial refrigeration to keep meat at the optimum temperature. Once delivered, if you plan to use it within three days, it’s fine to keep in your fridge.
If you won’t cook it within three days, we recommend freezing it to lock in freshness and flavour. When ready to use, thaw the meat in the fridge for 24 hours to keep it cool and safe.
At Casa Argentina, we’re passionate about delivering the highest quality Argentine products with care and exceptional service.
If there’s ever an issue, please contact us within 24 hours of delivery. We’re committed to making it right—quickly and hassle-free.
Every order is more than just a delivery; it’s a connection to the heart and soul of Argentina. Your satisfaction is our priority, and we stand by the quality of our products and service.
Ribeye Bone-in Tomahawk x 0.9Kg - FROZEN
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