Almidon de Mandioca x 500g - Cassava Starch

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Cassava starch, also known as tapioca starch, is a versatile and nutritious ingredient derived from the cassava root (Manihot esculenta). Renowned for its excellent thickening and stabilising properties, it has become a staple in various culinary traditions worldwide.​

Key Benefits and Unique Selling Points:

• Gluten-Free: Naturally free from gluten, cassava starch is an ideal alternative for individuals with coeliac disease or gluten sensitivity, allowing them to enjoy a wide range of dishes without compromising on texture or taste.​

• Superior Thickening Agent: Its remarkable ability to gelatinise and thicken liquids makes it perfect for creating smooth sauces, creamy soups, and delectable desserts. Unlike some other starches, it imparts a neutral flavour, ensuring the authenticity of your recipes remains intact.​

• Enhanced Texture: When used in baking, cassava starch contributes to a tender and light crumb, improving the overall mouthfeel of gluten-free breads, cakes, and pastries.​

Culinary Uses:

• Sauces and Gravies: Utilise cassava starch to achieve the desired consistency in sauces and gravies without altering their original flavours.​

• Baking: Incorporate it into gluten-free baking recipes to enhance texture and moisture retention, resulting in products that are both soft and satisfying.​

• Desserts: Ideal for puddings, custards, and other confections, cassava starch ensures a smooth and silky finish.​

• Frying: Use it as a coating for frying to achieve a crisp and golden exterior on foods like tempura vegetables or fried chicken.​

Cassava Starch vs. Cassava Flour:

It's important to distinguish between cassava starch and cassava flour, as they serve different purposes in cooking:​

• Cassava Starch: Extracted solely from the starchy component of the cassava root, resulting in a fine, white powder primarily used as a thickening agent.​

• Cassava Flour: Produced by grinding the entire cassava root, including its fibrous parts, yielding a coarser texture. This flour is commonly used in recipes where both flavour and texture are desired, such as in traditional breads and pastries.​

Incorporating cassava starch into your culinary repertoire not only diversifies your ingredient options but also caters to dietary preferences and requirements, making it a valuable addition to any kitchen.