La Campagnola Dulce de Membrillo – Quince Paste x 700g

Savour a true taste of Argentine tradition with La Campagnola Dulce de Membrillo – a classic quince paste crafted from real quince pulp, gently cooked into a dense, sliceable jelly. Naturally sweet with a subtle tartness, it offers a rich, fruity flavour and smooth texture that pairs beautifully with cheese, toast, or traditional bakes like pastafrola.

Made with just a handful of ingredients – quince pulp, glucose syrup, natural pectin, and citric acid – this simple, honest recipe has been beloved for generations. It's a versatile pantry staple, ideal for both sweet and savoury pairings.

Key Features:

• Authentic Quince Paste – Crafted from quince pulp with glucose syrup, pectin, and citric acid for natural sweetness and structure.

• Versatile Uses – Perfect for filling Argentine pastafrola, spreading on toast, serving with cheese, or enjoying straight from the spoon.

• Classic Pairing with Cheese – Traditionally enjoyed with Manchego or firm cheeses for a sweet-savory contrast.

• Gluten-Free & Natural – Free from artificial colours or flavours. Contains sulfites.

• Product of Argentina – Made by La Campagnola, one of Argentina’s most trusted brands for preserves and pantry staples.

Why Choose La Campagnola Dulce de Membrillo?

This 700g block delivers the nostalgic flavour and satisfying texture of traditional Argentine quince paste. Whether you're creating a dessert, adding a twist to your cheeseboard, or simply craving something sweet and authentic, La Campagnola brings the taste of home to every bite.

Store in a cool, dry place. Refrigerate after opening for freshness.