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Chipa - Pan de Queso
Cheese bread roll x 10u
Chipá or Chipa is a cheese bread typical of Paraguay and north-eastern of Argentina.
This recipe dates from the time of the conquerors and the missions of the Jesuits and has had such acceptance that it has reached Brazil where they prepare a similar recipe called Pao de Queijo.
If you have never tried Chipá it is time for you to try this delicatessen.
The bag contains 10 Chipa - Pan de Queso.
You just have to follow the instructions and enjoy your Chipa at home. Once your order is received, keep the Chipa in the freezer, until the day you no longer resist.
Cooking Instructions
Preheat the oven to 200°C (180°C fan / Gas Mark 6). Remove all packaging and place the product on an oven tray. Bake for 10–12 minutes, or until golden brown. Allow to stand for 3 minutes before serving. Enjoy.
Ingredients: Tapioca flour (contains wheat), cheese, eggs, milk, butter.
Chipa - Pan de Queso
Cheese bread roll x 10u
Chipá or Chipa is a cheese bread typical of Paraguay and north-eastern of Argentina.
This recipe dates from the time of the conquerors and the missions of the Jesuits and has had such acceptance that it has reached Brazil where they prepare a similar recipe called Pao de Queijo.
If you have never tried Chipá it is time for you to try this delicatessen.
The bag contains 10 Chipa - Pan de Queso.
You just have to follow the instructions and enjoy your Chipa at home. Once your order is received, keep the Chipa in the freezer, until the day you no longer resist.
Cooking Instructions
Preheat the oven to 200°C (180°C fan / Gas Mark 6). Remove all packaging and place the product on an oven tray. Bake for 10–12 minutes, or until golden brown. Allow to stand for 3 minutes before serving. Enjoy.
Ingredients: Tapioca flour (contains wheat), cheese, eggs, milk, butter.
Chipa - Pan de Queso - Cheese bread roll x 10u
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