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Savour the Distinctive Flavour of Argentine Picanha (Rump Cap)
Delve into the rich taste of our Argentine Picanha (Rump Cap), known in South America as Picaña. This premium cut is celebrated for its succulent fat cap and tender meat, offering a unique combination that makes it a sought-after choice for barbecue enthusiasts and chefs alike.
Why Our Picaña Stands Out:
-
Top-Quality Beef: Our Rump Cap comes directly from Argentina, where cattle are raised in ideal conditions to develop the perfect flavour and texture. This cut is known for its generous fat cap that bastes the meat during cooking, creating incredibly juicy and flavourful results.
-
Expertly Sealed for Freshness: Upon arrival at our warehouse in London, each piece of Picaña is already vacuum-sealed. This process ensures that the meat stays in a great fresh state, preserving its quality from the moment it leaves Argentina until it reaches your kitchen.
-
Perfect for Roasting or Grilling: Argentine Rump Cap is exceptionally versatile. It can be roasted whole to take advantage of the melting fat cap, or grilled over high heat for a crispy, caramelized exterior and a perfectly tender interior.
Cooking Tips:
To maximize the delicious potential of the Picaña, consider the following cooking methods:
-
Grilling: Preheat your grill to a high heat. Score the fat cap lightly and season the meat well with coarse salt to enhance its natural flavours. Grill fat-side up first to render the fat slowly, then finish fat-side down to crisp up the exterior.
-
Roasting: Roast in a preheated oven at 190°C. Start with the fat cap up, allowing the fat to render and naturally baste the meat throughout the cooking process. Roast to your desired level of doneness, then let it rest before slicing against the grain.
Packaging and Delivery:
We maintain the integrity of our Argentine Rump Cap with high-quality vacuum sealing and robust packaging designed to keep the meat fresh during transport. Our efficient delivery system ensures that your order arrives promptly at your doorstep, ready for cooking.
Order Your Argentine Rump Cap Today:
Experience the authentic taste of Argentine barbecue with our exquisite Rump Cap. Whether it’s for a special occasion or a weekend BBQ, this cut is sure to impress with its rich flavours and tender texture. Buy online now for a convenient and delicious addition to your culinary repertoire.
Cut To The Steak
Your order is vacuum-sealed for freshness and packed in an insulated thermal box with ice packs. This keeps the meat chilled for up to 48 hours during delivery to ensure it arrives in perfect condition.
Please note frozen products will begin to thaw during delivery, as our boxes keep items cool but not fully frozen.
We deliver to most of mainland UK (England, Wales, and parts of Scotland).
- Free delivery on orders over £75
- For orders under £75: £6.50
- No delivery to Northern Ireland, Highlands, or Isles
Order before 2:30pm (Mon–Fri) for next-day delivery (Tues–Sat). Standard deliveries arrive between 8am–8pm in chilled thermal packaging.
Want it earlier? Upgrade to: – Pre–12pm delivery – Pre–10:30am delivery (Available at checkout)
On the morning of delivery, you’ll get a text with a 1-hour delivery slot from the courier.
If the cut you purchased is fresh, then yes—you can freeze it. Our thermal boxes are designed to keep products cool during delivery, maintaining a chilled temperature for up to 48 hours in transit.
Please note that our boxes are not designed to keep frozen products fully frozen during transit. Frozen items will begin to thaw once dispatched from our warehouse, even when packed in thermal boxes with ice packs.
If your product is frozen and arrives thawed out, we do not recommend refreezing it. Instead, cook it as soon as possible. After cooking, you can freeze your dish and store it in the freezer for later use.
While some of our meat products have a long shelf life, we don’t recommend storing them in a domestic fridge for that full period. Frequent opening causes temperature fluctuations that can affect freshness.
Our warehouse uses commercial refrigeration to keep meat at the optimum temperature. Once delivered, if you plan to use it within three days, it’s fine to keep in your fridge.
If you won’t cook it within three days, we recommend freezing it to lock in freshness and flavour. When ready to use, thaw the meat in the fridge for 24 hours to keep it cool and safe.
At Casa Argentina, we’re passionate about delivering the highest quality Argentine products with care and exceptional service.
If there’s ever an issue, please contact us within 24 hours of delivery. We’re committed to making it right—quickly and hassle-free.
Every order is more than just a delivery; it’s a connection to the heart and soul of Argentina. Your satisfaction is our priority, and we stand by the quality of our products and service.
Black Label Argentine Picanha (Rump Cap) - Picaña x kg
Serves 1
Click Weight For More Sizes
Free Thermal Box Added £0.00
Savour the Distinctive Flavour of Argentine Picanha (Rump Cap)
Delve into the rich taste of our Argentine Picanha (Rump Cap), known in South America as Picaña. This premium cut is celebrated for its succulent fat cap and tender meat, offering a unique combination that makes it a sought-after choice for barbecue enthusiasts and chefs alike.
Why Our Picaña Stands Out:
-
Top-Quality Beef: Our Rump Cap comes directly from Argentina, where cattle are raised in ideal conditions to develop the perfect flavour and texture. This cut is known for its generous fat cap that bastes the meat during cooking, creating incredibly juicy and flavourful results.
-
Expertly Sealed for Freshness: Upon arrival at our warehouse in London, each piece of Picaña is already vacuum-sealed. This process ensures that the meat stays in a great fresh state, preserving its quality from the moment it leaves Argentina until it reaches your kitchen.
-
Perfect for Roasting or Grilling: Argentine Rump Cap is exceptionally versatile. It can be roasted whole to take advantage of the melting fat cap, or grilled over high heat for a crispy, caramelized exterior and a perfectly tender interior.
Cooking Tips:
To maximize the delicious potential of the Picaña, consider the following cooking methods:
-
Grilling: Preheat your grill to a high heat. Score the fat cap lightly and season the meat well with coarse salt to enhance its natural flavours. Grill fat-side up first to render the fat slowly, then finish fat-side down to crisp up the exterior.
-
Roasting: Roast in a preheated oven at 190°C. Start with the fat cap up, allowing the fat to render and naturally baste the meat throughout the cooking process. Roast to your desired level of doneness, then let it rest before slicing against the grain.
Packaging and Delivery:
We maintain the integrity of our Argentine Rump Cap with high-quality vacuum sealing and robust packaging designed to keep the meat fresh during transport. Our efficient delivery system ensures that your order arrives promptly at your doorstep, ready for cooking.
Order Your Argentine Rump Cap Today:
Experience the authentic taste of Argentine barbecue with our exquisite Rump Cap. Whether it’s for a special occasion or a weekend BBQ, this cut is sure to impress with its rich flavours and tender texture. Buy online now for a convenient and delicious addition to your culinary repertoire.
Cut To The Steak
Your order is vacuum-sealed for freshness and packed in an insulated thermal box with ice packs. This keeps the meat chilled for up to 48 hours during delivery to ensure it arrives in perfect condition.
Please note frozen products will begin to thaw during delivery, as our boxes keep items cool but not fully frozen.
We deliver to most of mainland UK (England, Wales, and parts of Scotland).
- Free delivery on orders over £75
- For orders under £75: £6.50
- No delivery to Northern Ireland, Highlands, or Isles
Order before 2:30pm (Mon–Fri) for next-day delivery (Tues–Sat). Standard deliveries arrive between 8am–8pm in chilled thermal packaging.
Want it earlier? Upgrade to: – Pre–12pm delivery – Pre–10:30am delivery (Available at checkout)
On the morning of delivery, you’ll get a text with a 1-hour delivery slot from the courier.
If the cut you purchased is fresh, then yes—you can freeze it. Our thermal boxes are designed to keep products cool during delivery, maintaining a chilled temperature for up to 48 hours in transit.
Please note that our boxes are not designed to keep frozen products fully frozen during transit. Frozen items will begin to thaw once dispatched from our warehouse, even when packed in thermal boxes with ice packs.
If your product is frozen and arrives thawed out, we do not recommend refreezing it. Instead, cook it as soon as possible. After cooking, you can freeze your dish and store it in the freezer for later use.
While some of our meat products have a long shelf life, we don’t recommend storing them in a domestic fridge for that full period. Frequent opening causes temperature fluctuations that can affect freshness.
Our warehouse uses commercial refrigeration to keep meat at the optimum temperature. Once delivered, if you plan to use it within three days, it’s fine to keep in your fridge.
If you won’t cook it within three days, we recommend freezing it to lock in freshness and flavour. When ready to use, thaw the meat in the fridge for 24 hours to keep it cool and safe.
At Casa Argentina, we’re passionate about delivering the highest quality Argentine products with care and exceptional service.
If there’s ever an issue, please contact us within 24 hours of delivery. We’re committed to making it right—quickly and hassle-free.
Every order is more than just a delivery; it’s a connection to the heart and soul of Argentina. Your satisfaction is our priority, and we stand by the quality of our products and service.
Black Label Argentine Picanha (Rump Cap) - Picaña x kg
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