Iberico Pork

Iberico pork is one of Spain’s most prized meats, celebrated for its exceptional marbling, tenderness, and deep, rich flavour. Raised traditionally, Iberian pigs roam freely in oak forests and feed on acorns, grasses, and wild herbs, giving the meat its distinctive nutty, buttery character.

The result is beautifully succulent pork that develops a caramelised crust and juicy interior when grilled or cooked over high heat, making it a favourite among chefs and BBQ enthusiasts.