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Villa D’Agri Fresh Ñoquis (Gnocchi) – 500 g
Authentic Argentine semolina pasta – cooks in just 60 seconds – exclusive to Casa Argentina
Light, pillowy fresh ñoquis by Villa D’Agri. Made in Argentina with premium semolina, pasteurised & MAP-sealed for peak freshness. Ready in 1 min. Order now!
Why you’ll love our ñoquis
| Benefit | Detail |
|---|---|
| Ultra-fast | Fresh pasta is already blanched and pasteurised – it’s table-ready the moment it floats (≈ 1 min). |
| Premium semolina | Crafted with high-protein Argentine wheat for perfect bite and golden colour. |
| Clean label | Simple dough of semolina, water, a touch of egg and a drizzle of vegetable oil; no artificial flavours. |
| Peak-fresh packaging | Modified-atmosphere packs lock in freshness for up to 12 months frozen or 35 days chilled. |
| Certified quality | Produced in a state-of-the-art, FSSC 22000 & FDA-approved facility operating since 1981. |
The Argentine pasta edge
Argentina is home to the second-largest Italian diaspora in the world; pasta isn’t just food here, it’s culture. That heritage, paired with Pampas-grown durum wheat and strict export-grade standards, gives Argentine fresh pasta three unique selling points:
-
Italian know-how, Latin flair – Generations of nonnas perfecting recipes brought from Liguria and Naples keep flavour authentic and comforting.
-
Top-grade raw materials – The Pampas’ fertile loam yields semolina rich in protein and carotenoids, delivering naturally vibrant, al dente gnocchi.
-
World-class food safety – Plants like Villa D’Agri’s combine European pasteurisation technology with FSSC 22000 audits for total traceability.
Three 10-minute recipe ideas
| Dish | What to do | Time |
|---|---|---|
| Ñoquis al Tuco Rápido | Sauté 1 minced garlic clove in olive oil, add 200 g passata & a pinch of chilli; simmer 5 min. Boil ñoquis 1 min, mix, top with grated Parmigiano & fresh basil. | 8 min |
| Brown-Butter Sage Ñoquis | Melt 40 g butter until nutty; drop in 6 fresh sage leaves. Toss drained ñoquis, finish with cracked black pepper & shaved Parmesan. | 7 min |
| Pesto & Cherry Tomato Bowl | Warm 3 Tbsp pesto with a splash of pasta water, fold through gnocchi, add halved cherry tomatoes & a handful of baby rocket. | 6 min |
Chef tip: Cook ñoquis in salted, gently boiling water; as soon as they rise, scoop and sauce over-cooking makes them heavy.
Add to basket today and enjoy a restaurant-quality Argentine-Italian meal in the time it takes to lay the table!
Noquis semolin / Semolin Gnocchi x 500g -Villa D'agri
Villa D’Agri Fresh Ñoquis (Gnocchi) – 500 g
Authentic Argentine semolina pasta – cooks in just 60 seconds – exclusive to Casa Argentina
Light, pillowy fresh ñoquis by Villa D’Agri. Made in Argentina with premium semolina, pasteurised & MAP-sealed for peak freshness. Ready in 1 min. Order now!
Why you’ll love our ñoquis
| Benefit | Detail |
|---|---|
| Ultra-fast | Fresh pasta is already blanched and pasteurised – it’s table-ready the moment it floats (≈ 1 min). |
| Premium semolina | Crafted with high-protein Argentine wheat for perfect bite and golden colour. |
| Clean label | Simple dough of semolina, water, a touch of egg and a drizzle of vegetable oil; no artificial flavours. |
| Peak-fresh packaging | Modified-atmosphere packs lock in freshness for up to 12 months frozen or 35 days chilled. |
| Certified quality | Produced in a state-of-the-art, FSSC 22000 & FDA-approved facility operating since 1981. |
The Argentine pasta edge
Argentina is home to the second-largest Italian diaspora in the world; pasta isn’t just food here, it’s culture. That heritage, paired with Pampas-grown durum wheat and strict export-grade standards, gives Argentine fresh pasta three unique selling points:
-
Italian know-how, Latin flair – Generations of nonnas perfecting recipes brought from Liguria and Naples keep flavour authentic and comforting.
-
Top-grade raw materials – The Pampas’ fertile loam yields semolina rich in protein and carotenoids, delivering naturally vibrant, al dente gnocchi.
-
World-class food safety – Plants like Villa D’Agri’s combine European pasteurisation technology with FSSC 22000 audits for total traceability.
Three 10-minute recipe ideas
| Dish | What to do | Time |
|---|---|---|
| Ñoquis al Tuco Rápido | Sauté 1 minced garlic clove in olive oil, add 200 g passata & a pinch of chilli; simmer 5 min. Boil ñoquis 1 min, mix, top with grated Parmigiano & fresh basil. | 8 min |
| Brown-Butter Sage Ñoquis | Melt 40 g butter until nutty; drop in 6 fresh sage leaves. Toss drained ñoquis, finish with cracked black pepper & shaved Parmesan. | 7 min |
| Pesto & Cherry Tomato Bowl | Warm 3 Tbsp pesto with a splash of pasta water, fold through gnocchi, add halved cherry tomatoes & a handful of baby rocket. | 6 min |
Chef tip: Cook ñoquis in salted, gently boiling water; as soon as they rise, scoop and sauce over-cooking makes them heavy.
Add to basket today and enjoy a restaurant-quality Argentine-Italian meal in the time it takes to lay the table!
Noquis semolin / Semolin Gnocchi x 500g -Villa D'agri
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