Oven Instructions
1. Preheat your oven to 200°C (400°F) to ensure it reaches the correct temperature before you start cooking.
2.Place the uncooked empanadas on a baking sheet lined with parchment paper. Make sure to leave some space between each empanada to ensure even cooking.
3. For a golden-brown finish, brush the empanadas with a beaten egg. This step is optional but highly recommended.
4. Bake the empanadas in the preheated oven for 20-25 minutes, or until they are golden brown and crispy. Check them periodically to avoid overcooking.
5. Remove the empanadas from the oven and let them cool for a few minutes before serving. Enjoy your hot, delicious Argentine empanadas.
This instructions will be added to your order and you should receive a printed leaflet with the step-by-step of how to cook our Empanadas.