0208 540 1222
Our Black Label Argentine Ribeye
Experience the unparalleled richness of our Black Label Argentine Ribeye, also known as Ojo de Bife. This premium steak, renowned for its marbling and succulence, delivers an authentic Argentine dining experience right to your table.
Why Our Argentine Ribeye is a Cut Above:
-
In-House Portioning: We meticulously portion each ribeye in our facility to ensure you receive the finest cut. Every steak is approximately 1 kg, perfect for those who appreciate a hearty and flavourful meal.
-
Superior Quality: Sourced from the finest breeds of Argentine cattle, our ribeye are celebrated for their exceptional marbling and depth of flavour. This premium meat is a testament to the rich grazing lands of Argentina and the meticulous care taken in raising the cattle.
-
Freshly Frozen: To preserve freshness, quality, and flavour, we vacuum pack each ribeye ourselves and then freeze it. This process ensures that the steak remains in prime condition until it reaches your doorstep.
-
Fair Pricing: While weights may vary slightly, we price each piece according to its exact weight to ensure fairness and transparency in pricing. You pay precisely for the amount you receive, guaranteeing value with every purchase.
Cooking Tips:
For the best culinary experience, thaw your Black Label Argentine Ribeye in the refrigerator overnight. Season it generously with salt and your choice of spices before cooking. We recommend grilling or searing over high heat to develop a rich, caramelized crust, then finishing it to your preferred level of doneness. Rest the steak for a few minutes after cooking to allow the juices to redistribute, ensuring every slice is as succulent and flavourful as possible.
How We Pack and Deliver:
Your ribeye arrives in a vacuum-sealed package, specially designed to maintain its quality during transit. We use insulated, temperature-controlled packaging to ensure the meat stays chilled, and rely on reputable couriers to handle delivery promptly and professionally.
Order Your Premium Ribeye Today:
Enhance your culinary repertoire with our Black Label Argentine Ribeye, a luxurious addition to any meal. Whether it’s for a special occasion or a gourmet treat, this ribeye promises to impress with its superior quality and exquisite taste. Buy online now and enjoy a true taste of Argentina delivered directly to your kitchen.
Cut To The Steak
Your order is vacuum-sealed for freshness and packed in an insulated thermal box with ice packs. This keeps the meat chilled for up to 48 hours during delivery to ensure it arrives in perfect condition.
Please note frozen products will begin to thaw during delivery, as our boxes keep items cool but not fully frozen.
We deliver to most of mainland UK (England, Wales, and parts of Scotland).
- Free delivery on orders over £75
- For orders under £75: £6.50
- No delivery to Northern Ireland, Highlands, or Isles
Order before 2:30pm (Mon–Fri) for next-day delivery (Tues–Sat). Standard deliveries arrive between 8am–8pm in chilled thermal packaging.
Want it earlier? Upgrade to: – Pre–12pm delivery – Pre–10:30am delivery (Available at checkout)
On the morning of delivery, you’ll get a text with a 1-hour delivery slot from the courier.
If the cut you purchased is fresh, then yes—you can freeze it. Our thermal boxes are designed to keep products cool during delivery, maintaining a chilled temperature for up to 48 hours in transit.
Please note that our boxes are not designed to keep frozen products fully frozen during transit. Frozen items will begin to thaw once dispatched from our warehouse, even when packed in thermal boxes with ice packs.
If your product is frozen and arrives thawed out, we do not recommend refreezing it. Instead, cook it as soon as possible. After cooking, you can freeze your dish and store it in the freezer for later use.
While some of our meat products have a long shelf life, we don’t recommend storing them in a domestic fridge for that full period. Frequent opening causes temperature fluctuations that can affect freshness.
Our warehouse uses commercial refrigeration to keep meat at the optimum temperature. Once delivered, if you plan to use it within three days, it’s fine to keep in your fridge.
If you won’t cook it within three days, we recommend freezing it to lock in freshness and flavour. When ready to use, thaw the meat in the fridge for 24 hours to keep it cool and safe.
At Casa Argentina, we’re passionate about delivering the highest quality Argentine products with care and exceptional service.
If there’s ever an issue, please contact us within 24 hours of delivery. We’re committed to making it right—quickly and hassle-free.
Every order is more than just a delivery; it’s a connection to the heart and soul of Argentina. Your satisfaction is our priority, and we stand by the quality of our products and service.
Black Label Argentine Ribeye - Ojo de Bife x Kg (F)
Serves 0
Click Weight For More Sizes
Free Thermal Box Added £0.00
Our Black Label Argentine Ribeye
Experience the unparalleled richness of our Black Label Argentine Ribeye, also known as Ojo de Bife. This premium steak, renowned for its marbling and succulence, delivers an authentic Argentine dining experience right to your table.
Why Our Argentine Ribeye is a Cut Above:
-
In-House Portioning: We meticulously portion each ribeye in our facility to ensure you receive the finest cut. Every steak is approximately 1 kg, perfect for those who appreciate a hearty and flavourful meal.
-
Superior Quality: Sourced from the finest breeds of Argentine cattle, our ribeye are celebrated for their exceptional marbling and depth of flavour. This premium meat is a testament to the rich grazing lands of Argentina and the meticulous care taken in raising the cattle.
-
Freshly Frozen: To preserve freshness, quality, and flavour, we vacuum pack each ribeye ourselves and then freeze it. This process ensures that the steak remains in prime condition until it reaches your doorstep.
-
Fair Pricing: While weights may vary slightly, we price each piece according to its exact weight to ensure fairness and transparency in pricing. You pay precisely for the amount you receive, guaranteeing value with every purchase.
Cooking Tips:
For the best culinary experience, thaw your Black Label Argentine Ribeye in the refrigerator overnight. Season it generously with salt and your choice of spices before cooking. We recommend grilling or searing over high heat to develop a rich, caramelized crust, then finishing it to your preferred level of doneness. Rest the steak for a few minutes after cooking to allow the juices to redistribute, ensuring every slice is as succulent and flavourful as possible.
How We Pack and Deliver:
Your ribeye arrives in a vacuum-sealed package, specially designed to maintain its quality during transit. We use insulated, temperature-controlled packaging to ensure the meat stays chilled, and rely on reputable couriers to handle delivery promptly and professionally.
Order Your Premium Ribeye Today:
Enhance your culinary repertoire with our Black Label Argentine Ribeye, a luxurious addition to any meal. Whether it’s for a special occasion or a gourmet treat, this ribeye promises to impress with its superior quality and exquisite taste. Buy online now and enjoy a true taste of Argentina delivered directly to your kitchen.
Cut To The Steak
Your order is vacuum-sealed for freshness and packed in an insulated thermal box with ice packs. This keeps the meat chilled for up to 48 hours during delivery to ensure it arrives in perfect condition.
Please note frozen products will begin to thaw during delivery, as our boxes keep items cool but not fully frozen.
We deliver to most of mainland UK (England, Wales, and parts of Scotland).
- Free delivery on orders over £75
- For orders under £75: £6.50
- No delivery to Northern Ireland, Highlands, or Isles
Order before 2:30pm (Mon–Fri) for next-day delivery (Tues–Sat). Standard deliveries arrive between 8am–8pm in chilled thermal packaging.
Want it earlier? Upgrade to: – Pre–12pm delivery – Pre–10:30am delivery (Available at checkout)
On the morning of delivery, you’ll get a text with a 1-hour delivery slot from the courier.
If the cut you purchased is fresh, then yes—you can freeze it. Our thermal boxes are designed to keep products cool during delivery, maintaining a chilled temperature for up to 48 hours in transit.
Please note that our boxes are not designed to keep frozen products fully frozen during transit. Frozen items will begin to thaw once dispatched from our warehouse, even when packed in thermal boxes with ice packs.
If your product is frozen and arrives thawed out, we do not recommend refreezing it. Instead, cook it as soon as possible. After cooking, you can freeze your dish and store it in the freezer for later use.
While some of our meat products have a long shelf life, we don’t recommend storing them in a domestic fridge for that full period. Frequent opening causes temperature fluctuations that can affect freshness.
Our warehouse uses commercial refrigeration to keep meat at the optimum temperature. Once delivered, if you plan to use it within three days, it’s fine to keep in your fridge.
If you won’t cook it within three days, we recommend freezing it to lock in freshness and flavour. When ready to use, thaw the meat in the fridge for 24 hours to keep it cool and safe.
At Casa Argentina, we’re passionate about delivering the highest quality Argentine products with care and exceptional service.
If there’s ever an issue, please contact us within 24 hours of delivery. We’re committed to making it right—quickly and hassle-free.
Every order is more than just a delivery; it’s a connection to the heart and soul of Argentina. Your satisfaction is our priority, and we stand by the quality of our products and service.
Black Label Argentine Ribeye - Ojo de Bife x Kg (F)
And to drink?
