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Description
Galletitas Criollitas are classic Argentine water crackers that have been a staple in households since 1943. Known for their light and crispy texture, these biscuits are made with simple, quality ingredients, including wheat flour and a touch of sugar. Their mild sweetness makes them perfect for snacking anytime—whether you're enjoying a quiet moment with a cup of tea or sharing with friends.
These crackers stand out not just for their taste but also for their history. Criollitas are crafted through a special 24-hour kneading and fermentation process, similar to making bread, which gives them their unique flavour and texture. They come in a convenient 100g package, making them easy to enjoy at home or on the go.
Galletitas Criollitas are not just a treat; they represent a rich cultural tradition that families have enjoyed for generations. Their versatility allows you to enjoy them in various ways—pair them with cheese, use them in desserts, or simply enjoy them on their own. Experience the warmth and flavour of Argentina with every bite!
Why You’ll Love Galletitas Criollitas x 100g
Crispy Texture
Enjoy the satisfying crunch in every bite.
Mild Flavour
Perfectly balanced sweetness makes them a great snack.
Versatile Use
Enjoy them on their own, with cheese, or in your favourite recipes.
Family Favourite
Loved by all ages, making them ideal for sharing.
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Looking for the right pairing for your mate or afternoon tea?
Don’t miss out on the perfect accompaniment—Galletitas Criollitas! These delightful water crackers enhance your snacking experience, making every sip more enjoyable.
Order before 2 PM for next-day delivery across the UK! Plus, enjoy free delivery on orders over £75 (up to 15 kg). Treat yourself to the simple pleasure of Galletitas Criollitas and make your tea time special!
Galletitas Criollitas are incredibly versatile and can be enjoyed in many delicious ways:
- With Dips: Perfect for pairing with a variety of dips. Try them with hummus, guacamole, or salsa for a tasty snack.
- With Cheese: Serve them alongside soft cheeses like cream cheese or Brie for a delightful combination. They also work well with harder cheeses like cheddar or gouda.
- With Spreads: Spread on some jam, dulce de leche, butter, or Nutella for a sweet treat. The mild flavour of the crackers complements these spreads perfectly.
- Paired with Beverages: Galletitas Criollitas are great with mate, coffee, tea, or milk. Enjoy them during your morning ritual or as a delightful afternoon snack.
Founded in 1951, Arcor is a beloved Argentine brand that has become synonymous with delightful sweets and snacks. What began as a small family business has grown into one of Latin America’s largest food companies, creating products that bring joy to people's lives. With a commitment to quality and authenticity, Arcor expertly blends traditional Argentine recipes with modern flavours, ensuring each treat is a delightful experience that connects consumers to the rich cultural heritage of Argentina.
One of Arcor's most beloved products is Galletitas Criollitas, originally launched in 1943 by Bagley, a brand now part of Arcor. Galletitas Criollitas are water crackers celebrated for their light, crispy texture and simple flavour. Over the years, these crackers have become a staple in Argentine households, enjoyed with dips, cheeses, and various spreads. Today, Galletitas Criollitas continue to hold a special place in the hearts of many, offering a taste of tradition and a simple pleasure that resonates with both young and old.
Wheat flour, beef fat, salt, malt extract (barley), glucose syrup, baker's yeast, raising agent: sodium bicarbonate, emulsifier: soya lecithin
Contains wheat, gluten, barley and soy. May contain traces of almonds, oats, rye, egg, milk, peanuts and sesame seeds.
Per 100 gr/ml:
Calories (kcal):1846 Kj/438 Kcal
Total Fat:13g
of which Saturated Fat:6,0g
Carbohydrate:69g
of which Sugars:0,8g
Protein:11g
Salt / Sodium:1,1g
To maintain their freshness, store Galletitas Criollitas in a cool, dry place in an airtight container. Avoid exposure to moisture, as this can affect their crispness.
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