Our award wining unique recipe of the traditional Pastel de Nata – a high end, quality focused, historic pastry, with full respect for the original product recipe created in the late XVII century. FRZ BBE DATE: 11/06/2025

Produced in Portugal

Storage -18C
Allergens: Gluten, milk, egg and may contain traces of soya.

Ingredients: Milk, sugar, water, flour, margarine, eggs, salt and vanilla.
 
How to finish your Pastel de Nata?

Pre-heat oven to 180 - 200 C

Bake (in any oven) for around 8-12 minutes

Allow to fully cool down before eating

FRZ BBE DATE: 11/06/2025