International Dulce de Leche Day: A Sweet Argentine Icon, and Why Ché Leads the Way

Published by Casa Argentina | 11 October 2025

 

What Makes Dulce de Leche So Special?

Every 11th of October, Argentina celebrates one of its sweetest traditions,  El Día Mundial del Dulce de Leche (International Dulce de Leche Day).

Created in 1998 by the Centro Argentino de Promoción del Dulce de Leche y Afines, this day honours the nation’s most iconic flavour and its role in everyday life.

Dulce de leche is milk slowly cooked with sugar until it becomes a glossy, caramel-coloured cream. Its smooth texture and rounded flavour come from the Maillard reaction (milk + sugar + heat), which gives it that unmistakable toffee-like depth, distinct from regular caramel.

 

A National Heritage (and a Lovely Legend)

In 2002, dulce de leche was officially declared part of Argentina’s Cultural and Gastronomic Heritage, recognising its deep roots in our food identity.
Legend has it that in 1829, during a meeting between Juan Manuel de Rosas and Juan Lavalle, a servant forgot sweetened milk on the stove, and when she returned, she found the creamy delight we now know as dulce de leche. A happy accident that became a national symbol.

 

How Argentines Enjoy It (and How You Can, Too)

From alfajores, pancakes, and cakes to cheesecakes and ice cream swirls, dulce de leche is endlessly versatile, a filling, a drizzle, or the star itself.

Try this: Warm a spoonful of dulce de leche and pour it over pancakes or mix it into your morning coffee for a sweet, comforting start.

 

Why Ché Dulce de Leche Stands Out

At Casa Argentina, we’re passionate about authenticity, quality, and flavour. That’s why we’re incredibly proud that Ché Dulce de Leche earned a Great Taste Award in 2025, a mark of excellence judged by industry experts.

What makes Ché exceptional:

• Silky texture that spreads smoothly and melts beautifully into hot desserts.

• Balanced flavour — rich dairy depth with subtle toffee notes.

• Perfect versatility for baking, filling alfajores, or simply eating by the spoonful.

If you’d like to explore all our Great Taste winners, visit our Great Taste Collection.

 

Dulce de Leche vs. Caramel: What’s the Difference?

 

That creamy complexity is why dulce de leche holds a special place in Argentina’s heart , and why chefs and home bakers worldwide prefer it for desserts.

 

Pairing Ideas for Ché Dulce de Leche

• Cheesecake Swirl – ripple through the batter before baking.

• Affogato Twist – layer a spoon under ice cream, pour espresso over.

• Cupcake Filling – pipe inside for a rich centre.

• Classic Alfajores – sandwich cornstarch biscuits and roll in coconut.

Each spoonful tells a story of patience, craft, and sweetness,  just as every jar of Ché does.

Celebrate with Casa Argentina

Today, as Argentina and fans around the world mark International Dulce de Leche Day, we invite you to celebrate with us.
Try Ché Dulce de Leche Classic at home, or use it in your café or restaurant to bring an authentic Argentine touch to your desserts.

Need help choosing the right format (Dessert vs Baking)?

Contact us for chef-tested tips and HORECA-ready tubs, we’re happy to share our experience and passion.