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Mardel Dulce de Leche Dessert & Baking - Repostero x 1Kg
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Description
Mardel Dulce de Leche Dessert & Baking - Repostero x 1kg is the ultimate caramel spread for dessert lovers and baking enthusiasts. Its thick and firm texture is ideal for creating delicious treats, whether you're filling pastries, layering desserts, or decorating cakes. Made with a traditional recipe and a touch of vanilla, this dulce de leche offers a rich, creamy flavour that enhances any sweet creation.
The convenient 1kg size is perfect for home bakers or small-scale projects, allowing you to explore endless possibilities in your kitchen. From alfajores to cheesecake drizzles, this versatile dulce de leche brings a taste of Argentina straight to your table.
Why You’ll Love Mardel Dulce de Leche Gourmet x 450g
Thick & Firm
Its sturdy texture allows for easy filling and decorating of pastries and desserts.
Versatile Use
Perfect for toast, pancakes, desserts, or enjoyed straight from the jar.
Rich Flavour
A hint of vanilla enhances the delicious caramel taste.
Gluten-Free & Palm Oil-Free
Enjoy a delicious treat that’s free from gluten, palm oil, and preservatives.
Order now
Brighten your baking with Mardel Dulce de Leche Dessert & Baking - Repostero!
This thick and creamy treat is perfect for all your dessert creations. Use it in cakes, pastries, or just enjoy it straight from the jar!
Order now to experience the authentic taste of Argentina right in your kitchen! With next-day delivery available across the UK when you order before 2 PM, you won’t have to wait long to enjoy it. Plus, enjoy free delivery on orders over £75 (up to 15 kg). Treat yourself and your loved ones—get your Mardel Dulce de Leche today!
There are endless ways to enjoy dulce de leche, making it a delightful addition to your kitchen. Here are some tasty ideas to get you started:
- Cake & Pastry Filling: Its thicker consistency is perfect for piping into cakes, cupcakes, or pastries without losing shape or leaking.
- Decorative Topping: Use it to create beautiful drizzles or swirls on top of cheesecakes, tarts, or pastries, giving your desserts a professional look and flavour.
- Dulce de Leche Layered Desserts: Its density makes it ideal for layered desserts like millefeuille or alfajores, where a firm, flavourful layer of dulce de leche is key.
- Create Dulce de Leche Treats: Get creative! Use it to make dulce de leche brownies, swirl it into ice cream bases, or even whip it into frosting for an added touch of sweetness.
Márdel is a family-owned business that started making authentic Argentine dulce de leche in Spain in 2000. Founded by Alejandro Caro and now run by him and his brother José, the company combines quality and tradition with a lot of heart. Located in the charming town of La Garriga, Barcelona, Márdel is proud of its Argentine roots, with a focus on traditional recipes and skilled craftsmanship. With a dedication to creating the best dulce de leche, Márdel has grown to be the largest producer in Spain, sharing its delicious treats with over 30 countries around the world.
Full cream milk powder (22%), water, sugar, glucose and
fructose syrup, skimmed milk powder (9%), vanilla flavouring.
CONTAINS DAIRY.
Per 100g.
Energy: 1344 kJ / 318 kcal
Fat: 6.0g
of which Saturates: 3.9g
Carbohydrates: 58.0g
of which sugars: 58.0g
Protein: 8.0g
Salt: 0.4g
Store in a cool place, once opened keep refrigerated and consume within 30 days.
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