Argentine Tail of Rump - Colita de Cuadril x kg - ̶£̶2̶6̶.̶9̶0̶ £22.90 BBE: 30.01.2025

Discover the Authentic Taste of Argentina with Our Tail of Rump (Colita de Cuadril)

Indulge in the rich, succulent flavours of our Argentine Tail of Rump, also known as Colita de Cuadril. This premium cut, cherished in Argentine cuisine, brings an unparalleled depth of taste and tenderness to your dining table.

Why Choose Our Colita de Cuadril?

Premium Quality: We source our Tail of Rump from the finest Argentine cattle, known for their exceptional quality and flavour. Each cut is carefully selected to ensure you get only the best.

Direct from Argentina: Our meat comes straight from Argentina, ensuring it’s as fresh and authentic as possible. Each piece is vacuum-packed at the origin, preserving its flavour and quality during transit.

Full Traceability: Enjoy peace of mind with our full traceability system. From the farm to your plate, we ensure transparency and quality every step of the way.

Wet-Aged Perfection: Our Tail of Rump is wet-aged, meaning it’s vacuum-sealed and aged in its own juices. This process enhances the tenderness and depth of flavour, giving you a superior culinary experience.

Authentic Flavour: Experience the true essence of Argentine barbecue. Our Colita de Cuadril is perfect for grilling, offering a juicy and flavourful bite that will transport you straight to the heart of Argentina.

Versatile Cooking: Whether you prefer it grilled, roasted, or slow-cooked, this cut adapts beautifully to various cooking methods. Its natural marbling ensures a tender and juicy result every time.

Healthy Choice: Naturally lean yet incredibly flavourful, our Tail of Rump is a great option for those seeking a healthier meat choice without compromising on taste.

Cooking Tips

For the best results, season your Colita de Cuadril with a simple rub of salt, pepper, and a touch of olive oil. Grill over medium-high heat for about 6-8 minutes per side, depending on your preferred level of doneness. Let it rest for a few minutes before slicing to retain its juices and enhance the flavour.

How We Pack and Transport Your Order

We take great care in packing and transporting your order to ensure it arrives in perfect condition. Each order is prepared by hand to ensure freshness. We vacuum-pack each item and then pack it in a temperature-controlled, fully recyclable chilled liner and double gauge cardboard box. This ensures that the contents stay chilled for over 48 hours.

Our packaging provides us with Recycle-Air chilled liners, a revolutionary recyclable temperature-controlled food packaging system. This allows us to send your meat box overnight using the DPD and APC national courier network with complete confidence.

The Recycle-Air system uses recyclable materials with a reflective white LDPE (Low-Density Polyethylene) layer on both sides and a double layer of bubble insulation sandwiched between the outer layers, giving a real emphasis on insulation and cushioning.

The Recycle-Air system has been tested and validated to ensure it meets current UK legislation. Climate Chamber testing has proven that the Recycle-Air system will perform on a UK-based ‘extreme’ peak summer temperature profile for more than 24 hours and 96 hours during winter testing (held between +2˚c to +8˚).

We use reliable couriers such as DPD and APC Streetwise, as well as our own driver within the M25 in London, to ensure your order reaches you promptly and in perfect condition.

Order Now and Taste the Difference

Bring the authentic taste of Argentina to your home with our premium Tail of Rump. Perfect for family dinners, BBQs, or special occasions, this cut is sure to impress your guests and leave them craving more.