0208 540 1222
Meet Our Black Label Argentine Fillet
Treat yourself to the luxury of our Black Label Argentine Fillet, available fresh.
This premium cut is celebrated for its buttery texture and exceptional flavour, making it a favourite among discerning steak lovers who appreciate the finer things in life.
Why Choose Our Argentine Fillet ?
-
Top-Quality Beef: Our fillet steaks are sourced from the best cattle in Argentina, where livestock is raised on lush, open pastures and nurtured to produce beef of unparalleled quality.
- Culinary Flexibility: Our fillet is wonderfully tender and subtly flavoured, making them incredibly versatile for any cooking method you prefer. Whether it's a quick sear on a hot grill or a slow cook in a gourmet sauce, these steaks are sure to impress.
-
A Healthier Choice: Lean yet packed with flavour, our fillet offer a protein-rich meal without excess fat, aligning with your health-conscious lifestyle without sacrificing taste.
Cooking Tips
To get the most out of your fillet steak, allow it to thaw slowly in your refrigerator before cooking. Season it simply to highlight its natural flavours, or get creative with marinades and spices. Cook it to your liking, but remember—a few minutes on each side should do to keep all its juices locked in. Rest it before slicing to let all those delicious flavours redistribute evenly.
Our Packaging and Delivery Commitment
Every steak is vacuum-sealed individually and packed with care in our state-of-the-art, insulated packaging that guarantees it stays frozen until it reaches your kitchen. We're committed to delivering excellence not just in our products but in our service too.
Ready for a Taste of Argentina?
Order your Black Label Argentine Fillet Steak today and bring a taste of Argentine luxury right to your dinner table. Whether you're planning a special meal for the family or treating yourself after a long week, this steak is sure to make it memorable.
Cut To The Steak
Our Black Label Argentine Fillet is a truly premium cut. It's celebrated for its buttery texture and exceptional flavour, which helped it win the World Steak Challenge in 2024. We source it from Argentina's finest cattle, raised on lush, open pastures, ensuring unparalleled quality.
Your order is vacuum-sealed for freshness and packed in an insulated thermal box with ice packs. This keeps the meat chilled for up to 48 hours during delivery to ensure it arrives in perfect condition.
Please note frozen products will begin to thaw during delivery, as our boxes keep items cool but not fully frozen.
We deliver to most of mainland UK (England, Wales, and parts of Scotland).
- Free delivery on orders over £75
- For orders under £75: £6.50
- No delivery to Northern Ireland, Highlands, or Isles
Order before 2:30pm (Mon–Fri) for next-day delivery (Tues–Sat). Standard deliveries arrive between 8am–8pm in chilled thermal packaging.
Want it earlier? Upgrade to: – Pre–12pm delivery – Pre–10:30am delivery (Available at checkout)
On the morning of delivery, you’ll get a text with a 1-hour delivery slot from the courier.
If the cut you purchased is fresh, then yes—you can freeze it. Our thermal boxes are designed to keep products cool during delivery, maintaining a chilled temperature for up to 48 hours in transit.
Please note that our boxes are not designed to keep frozen products fully frozen during transit. Frozen items will begin to thaw once dispatched from our warehouse, even when packed in thermal boxes with ice packs.
If your product is frozen and arrives thawed out, we do not recommend refreezing it. Instead, cook it as soon as possible. After cooking, you can freeze your dish and store it in the freezer for later use.
While some of our meat products have a long shelf life, we don’t recommend storing them in a domestic fridge for that full period. Frequent opening causes temperature fluctuations that can affect freshness.
Our warehouse uses commercial refrigeration to keep meat at the optimum temperature. Once delivered, if you plan to use it within three days, it’s fine to keep in your fridge.
If you won’t cook it within three days, we recommend freezing it to lock in freshness and flavour. When ready to use, thaw the meat in the fridge for 24 hours to keep it cool and safe.
At Casa Argentina, we’re passionate about delivering the highest quality Argentine products with care and exceptional service.
If there’s ever an issue, please contact us within 24 hours of delivery. We’re committed to making it right—quickly and hassle-free.
Every order is more than just a delivery; it’s a connection to the heart and soul of Argentina. Your satisfaction is our priority, and we stand by the quality of our products and service.
Black Label Argentine Tenderloin - Bife de Lomo x kg
Serves 0
Click Weight For More Sizes
Free Thermal Box Added £0.00
Meet Our Black Label Argentine Fillet
Treat yourself to the luxury of our Black Label Argentine Fillet, available fresh.
This premium cut is celebrated for its buttery texture and exceptional flavour, making it a favourite among discerning steak lovers who appreciate the finer things in life.
Why Choose Our Argentine Fillet ?
-
Top-Quality Beef: Our fillet steaks are sourced from the best cattle in Argentina, where livestock is raised on lush, open pastures and nurtured to produce beef of unparalleled quality.
- Culinary Flexibility: Our fillet is wonderfully tender and subtly flavoured, making them incredibly versatile for any cooking method you prefer. Whether it's a quick sear on a hot grill or a slow cook in a gourmet sauce, these steaks are sure to impress.
-
A Healthier Choice: Lean yet packed with flavour, our fillet offer a protein-rich meal without excess fat, aligning with your health-conscious lifestyle without sacrificing taste.
Cooking Tips
To get the most out of your fillet steak, allow it to thaw slowly in your refrigerator before cooking. Season it simply to highlight its natural flavours, or get creative with marinades and spices. Cook it to your liking, but remember—a few minutes on each side should do to keep all its juices locked in. Rest it before slicing to let all those delicious flavours redistribute evenly.
Our Packaging and Delivery Commitment
Every steak is vacuum-sealed individually and packed with care in our state-of-the-art, insulated packaging that guarantees it stays frozen until it reaches your kitchen. We're committed to delivering excellence not just in our products but in our service too.
Ready for a Taste of Argentina?
Order your Black Label Argentine Fillet Steak today and bring a taste of Argentine luxury right to your dinner table. Whether you're planning a special meal for the family or treating yourself after a long week, this steak is sure to make it memorable.
Cut To The Steak
Our Black Label Argentine Fillet is a truly premium cut. It's celebrated for its buttery texture and exceptional flavour, which helped it win the World Steak Challenge in 2024. We source it from Argentina's finest cattle, raised on lush, open pastures, ensuring unparalleled quality.
Your order is vacuum-sealed for freshness and packed in an insulated thermal box with ice packs. This keeps the meat chilled for up to 48 hours during delivery to ensure it arrives in perfect condition.
Please note frozen products will begin to thaw during delivery, as our boxes keep items cool but not fully frozen.
We deliver to most of mainland UK (England, Wales, and parts of Scotland).
- Free delivery on orders over £75
- For orders under £75: £6.50
- No delivery to Northern Ireland, Highlands, or Isles
Order before 2:30pm (Mon–Fri) for next-day delivery (Tues–Sat). Standard deliveries arrive between 8am–8pm in chilled thermal packaging.
Want it earlier? Upgrade to: – Pre–12pm delivery – Pre–10:30am delivery (Available at checkout)
On the morning of delivery, you’ll get a text with a 1-hour delivery slot from the courier.
If the cut you purchased is fresh, then yes—you can freeze it. Our thermal boxes are designed to keep products cool during delivery, maintaining a chilled temperature for up to 48 hours in transit.
Please note that our boxes are not designed to keep frozen products fully frozen during transit. Frozen items will begin to thaw once dispatched from our warehouse, even when packed in thermal boxes with ice packs.
If your product is frozen and arrives thawed out, we do not recommend refreezing it. Instead, cook it as soon as possible. After cooking, you can freeze your dish and store it in the freezer for later use.
While some of our meat products have a long shelf life, we don’t recommend storing them in a domestic fridge for that full period. Frequent opening causes temperature fluctuations that can affect freshness.
Our warehouse uses commercial refrigeration to keep meat at the optimum temperature. Once delivered, if you plan to use it within three days, it’s fine to keep in your fridge.
If you won’t cook it within three days, we recommend freezing it to lock in freshness and flavour. When ready to use, thaw the meat in the fridge for 24 hours to keep it cool and safe.
At Casa Argentina, we’re passionate about delivering the highest quality Argentine products with care and exceptional service.
If there’s ever an issue, please contact us within 24 hours of delivery. We’re committed to making it right—quickly and hassle-free.
Every order is more than just a delivery; it’s a connection to the heart and soul of Argentina. Your satisfaction is our priority, and we stand by the quality of our products and service.
Black Label Argentine Tenderloin - Bife de Lomo x kg
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