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Discover the Exceptional Taste of Black Label Argentine Heart Rump
Indulge in the succulent flavours of our Black Label Argentine Heart Rump, also known as Corazón de Cuadril. This premium cut is prized for its exceptional tenderness and rich, beefy taste, making it a favourite among discerning meat lovers.
Why Choose Our Corazón de Cuadril:
-
Superior Quality: Sourced directly from our trusted suppliers in Argentina, our Heart Rump is of the highest quality. Each piece is carefully selected to ensure it meets our standards for flavour and tenderness.
-
Authenticity: Our Heart Rump is vacuum-sealed at the source to preserve its freshness and flavour during transport to our warehouse in London. This ensures you receive an authentic Argentine dining experience right at your doorstep.
-
Versatile Cooking: Ideal for grilling, roasting, or pan-searing, the Corazón de Cuadril adapts beautifully to various cooking methods. Its natural marbling enhances juiciness and flavour, offering a delightful culinary experience every time.
Cooking Tips:
For optimal results, season the Heart Rump with salt and pepper before cooking. Here are a few suggestions to bring out the best in this cut:
-
Grilling: Preheat your grill to medium-high heat. Grill the Heart Rump for about 6-8 minutes per side, depending on thickness, until it reaches your desired doneness.
-
Roasting: Roast in the oven at 180°C for approximately 20-25 minutes per 500g for medium-rare. Let it rest before slicing to retain its juices.
-
Serving: Slice the Heart Rump against the grain to ensure tenderness. Pair with chimichurri sauce and your favourite side dishes for a complete Argentine dining experience.
Packaging and Delivery:
Each piece of our Black Label Argentine Heart Rump is expertly portioned and vacuum-sealed to maintain freshness and flavour. We use eco-friendly packaging materials designed to keep your order cold and secure during transit.
Order Your Corazón de Cuadril Today:
Bring home the authentic taste of Argentina with our premium Heart Rump. Perfect for family gatherings, BBQs, or special occasions, this cut promises to elevate your dining experience. Buy online now and enjoy the convenience of having it delivered directly to your door.
Cut To The Steak
Your order is vacuum-sealed for freshness and packed in an insulated thermal box with ice packs. This keeps the meat chilled for up to 48 hours during delivery to ensure it arrives in perfect condition.
Please note frozen products will begin to thaw during delivery, as our boxes keep items cool but not fully frozen.
We deliver to most of mainland UK (England, Wales, and parts of Scotland).
- Free delivery on orders over £75
- For orders under £75: £6.50
- No delivery to Northern Ireland, Highlands, or Isles
Order before 2:30pm (Mon–Fri) for next-day delivery (Tues–Sat). Standard deliveries arrive between 8am–8pm in chilled thermal packaging.
Want it earlier? Upgrade to: – Pre–12pm delivery – Pre–10:30am delivery (Available at checkout)
On the morning of delivery, you’ll get a text with a 1-hour delivery slot from the courier.
If the cut you purchased is fresh, then yes—you can freeze it. Our thermal boxes are designed to keep products cool during delivery, maintaining a chilled temperature for up to 48 hours in transit.
Please note that our boxes are not designed to keep frozen products fully frozen during transit. Frozen items will begin to thaw once dispatched from our warehouse, even when packed in thermal boxes with ice packs.
If your product is frozen and arrives thawed out, we do not recommend refreezing it. Instead, cook it as soon as possible. After cooking, you can freeze your dish and store it in the freezer for later use.
While some of our meat products have a long shelf life, we don’t recommend storing them in a domestic fridge for that full period. Frequent opening causes temperature fluctuations that can affect freshness.
Our warehouse uses commercial refrigeration to keep meat at the optimum temperature. Once delivered, if you plan to use it within three days, it’s fine to keep in your fridge.
If you won’t cook it within three days, we recommend freezing it to lock in freshness and flavour. When ready to use, thaw the meat in the fridge for 24 hours to keep it cool and safe.
At Casa Argentina, we’re passionate about delivering the highest quality Argentine products with care and exceptional service.
If there’s ever an issue, please contact us within 24 hours of delivery. We’re committed to making it right—quickly and hassle-free.
Every order is more than just a delivery; it’s a connection to the heart and soul of Argentina. Your satisfaction is our priority, and we stand by the quality of our products and service.
Black Label Argentine Heart Rump - Corazón de Cuadril
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Free Thermal Box Added £0.00
Discover the Exceptional Taste of Black Label Argentine Heart Rump
Indulge in the succulent flavours of our Black Label Argentine Heart Rump, also known as Corazón de Cuadril. This premium cut is prized for its exceptional tenderness and rich, beefy taste, making it a favourite among discerning meat lovers.
Why Choose Our Corazón de Cuadril:
-
Superior Quality: Sourced directly from our trusted suppliers in Argentina, our Heart Rump is of the highest quality. Each piece is carefully selected to ensure it meets our standards for flavour and tenderness.
-
Authenticity: Our Heart Rump is vacuum-sealed at the source to preserve its freshness and flavour during transport to our warehouse in London. This ensures you receive an authentic Argentine dining experience right at your doorstep.
-
Versatile Cooking: Ideal for grilling, roasting, or pan-searing, the Corazón de Cuadril adapts beautifully to various cooking methods. Its natural marbling enhances juiciness and flavour, offering a delightful culinary experience every time.
Cooking Tips:
For optimal results, season the Heart Rump with salt and pepper before cooking. Here are a few suggestions to bring out the best in this cut:
-
Grilling: Preheat your grill to medium-high heat. Grill the Heart Rump for about 6-8 minutes per side, depending on thickness, until it reaches your desired doneness.
-
Roasting: Roast in the oven at 180°C for approximately 20-25 minutes per 500g for medium-rare. Let it rest before slicing to retain its juices.
-
Serving: Slice the Heart Rump against the grain to ensure tenderness. Pair with chimichurri sauce and your favourite side dishes for a complete Argentine dining experience.
Packaging and Delivery:
Each piece of our Black Label Argentine Heart Rump is expertly portioned and vacuum-sealed to maintain freshness and flavour. We use eco-friendly packaging materials designed to keep your order cold and secure during transit.
Order Your Corazón de Cuadril Today:
Bring home the authentic taste of Argentina with our premium Heart Rump. Perfect for family gatherings, BBQs, or special occasions, this cut promises to elevate your dining experience. Buy online now and enjoy the convenience of having it delivered directly to your door.
Cut To The Steak
Your order is vacuum-sealed for freshness and packed in an insulated thermal box with ice packs. This keeps the meat chilled for up to 48 hours during delivery to ensure it arrives in perfect condition.
Please note frozen products will begin to thaw during delivery, as our boxes keep items cool but not fully frozen.
We deliver to most of mainland UK (England, Wales, and parts of Scotland).
- Free delivery on orders over £75
- For orders under £75: £6.50
- No delivery to Northern Ireland, Highlands, or Isles
Order before 2:30pm (Mon–Fri) for next-day delivery (Tues–Sat). Standard deliveries arrive between 8am–8pm in chilled thermal packaging.
Want it earlier? Upgrade to: – Pre–12pm delivery – Pre–10:30am delivery (Available at checkout)
On the morning of delivery, you’ll get a text with a 1-hour delivery slot from the courier.
If the cut you purchased is fresh, then yes—you can freeze it. Our thermal boxes are designed to keep products cool during delivery, maintaining a chilled temperature for up to 48 hours in transit.
Please note that our boxes are not designed to keep frozen products fully frozen during transit. Frozen items will begin to thaw once dispatched from our warehouse, even when packed in thermal boxes with ice packs.
If your product is frozen and arrives thawed out, we do not recommend refreezing it. Instead, cook it as soon as possible. After cooking, you can freeze your dish and store it in the freezer for later use.
While some of our meat products have a long shelf life, we don’t recommend storing them in a domestic fridge for that full period. Frequent opening causes temperature fluctuations that can affect freshness.
Our warehouse uses commercial refrigeration to keep meat at the optimum temperature. Once delivered, if you plan to use it within three days, it’s fine to keep in your fridge.
If you won’t cook it within three days, we recommend freezing it to lock in freshness and flavour. When ready to use, thaw the meat in the fridge for 24 hours to keep it cool and safe.
At Casa Argentina, we’re passionate about delivering the highest quality Argentine products with care and exceptional service.
If there’s ever an issue, please contact us within 24 hours of delivery. We’re committed to making it right—quickly and hassle-free.
Every order is more than just a delivery; it’s a connection to the heart and soul of Argentina. Your satisfaction is our priority, and we stand by the quality of our products and service.
Black Label Argentine Heart Rump - Corazón de Cuadril
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