Matambre de Cerdo Secreto Iberico - Spanish Iberian Pork - £35.90 x kg (Frozen)

Matambrito de Cerdo - Secreto Ibérico – Award-Winning Creamy Iberian Pork Flap

Savour the exceptional taste of Matambrito de Secreto Ibérico, an award-winning Iberian pork cut renowned for its incredible marbling, juiciness, and acorn-infused flavour. This premium cut, sourced from indigenous black Iberico pigs, is vacuum-packed and frozen to ensure maximum freshness, allowing you to enjoy the finest Iberian pork flap in your own kitchen.

Cut from the top extreme of the loin, the secreto is prized for its complex flavours and creamy texture, which are elevated when grilled or seared to perfection. The fat melts away during cooking, bathing the meat in rich, nutty juices, thanks to the pigs’ natural diet of herbs, grasses, and acorns in the dehesa forests of southwest Spain.

Key Features:

• Premium Iberian Pork: Sourced from free-roaming black Iberico pigs, raised on a natural diet of acorns, grasses, and herbs.
• Exceptional Marbling: High in healthy mono-unsaturated fats, which melt at low temperatures for unparalleled tenderness and flavour.
• Rich, Complex Taste: A unique, bacon-like flavour with notes of acorn sweetness and herbaceous depth.
• Award-Winning Quality: Recognised for its superior taste and texture, perfect for discerning palates.
• Versatile Cooking Options: Best enjoyed grilled, on the BBQ, or cooked in a cast-iron skillet at medium-high heat.

Why Choose Matambrito de Secreto Ibérico?

The Secreto Ibérico is one of the most sought-after cuts of Iberian pork, celebrated for its creamy texture and unforgettable taste. This cut is not only a gourmet delight but also a healthier choice, thanks to its high mono-unsaturated fat content. Perfect for a BBQ or a special dinner, the secreto is a cut that guarantees to impress.

Cooking Tips:

1. Thaw: Defrost in the fridge for at least 24 hours before cooking.
2. Grill or Sear: Cook over medium-high heat until the marbling melts and the edges are golden and crispy.
3. Serve Simply: A squeeze of lemon juice or a pinch of salt is all it needs to shine.

Packaging and Storage:

Each pack contains 1 vacuum-sealed, frozen piece of Matambrito de Secreto Ibérico. If not used immediately, keep it frozen. Delivered with ice packs to maintain freshness.

This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.