Our award wining unique recipe of the traditional Pastel de Nata – a high end, quality focused, historic pastry, with full respect for the original product recipe created in the late XVII century.
Produced in Portugal
Storage -18C
Allergens: Gluten, milk, egg and may contain traces of soya.
Ingredients: Milk, sugar, water, flour, margarine, eggs, salt and vanilla.
How to finish your Pastel de Nata?
Pre-heat oven to 180 - 200 C
Bake (in any oven) for around 8-12 minutes
Allow to fully cool down before eating
0208 540 1222
