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Mardel Dulce de Leche Ice-Cream Base - Heladero x 7kg - Catering - Wholesale
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Dulce de Leche Ice Cream Base – 7kg Bucket (Industrial, Wholesale & Catering Use)
Smooth. Creamy. Perfectly Balanced.
Designed for professional ice cream makers, gelaterias, and dessert manufacturers, our Dulce de Leche Ice Cream Base delivers the authentic Argentinian caramel flavour in a ready-to-use format. This silky-smooth, rich, and perfectly balanced base blends effortlessly into ice cream and gelato recipes, ensuring consistency, deep caramel notes, and a luxurious texture in every scoop.
Why Choose Our Dulce de Leche Ice Cream Base?
✔️ Premium Argentinian Flavour – Made using traditional slow-cooked milk and sugar for a deep caramelised taste.
✔️ Perfect for Ice Cream & Gelato – Specially formulated for seamless mixing with dairy and non-dairy bases.
✔️ Consistently Smooth & Creamy – No crystallisation, no graininess, just pure indulgence.
✔️ 7kg Bulk Format – Ideal for high-volume production in gelaterias, dessert parlours, and catering services.
Usage Recommendations:
🔹 Ice Cream & Gelato – Ready to blend for a rich, caramel-infused flavour.
🔹 Soft Serve & Frozen Desserts – Enhances texture and mouthfeel.
Crafted for professionals who demand premium quality and consistency, our Dulce de Leche Ice Cream Base is the golden standard for creating unforgettable frozen treats.
📦 Packaging: 7kg Food-Grade Bucket
📌 Storage: Keep in a cool, dry place. Refrigerate after opening.
✅ Wholesale & Bulk Orders Available – Contact us for trade pricing.
There are endless ways to enjoy dulce de leche, making it a delightful addition to your kitchen. Here are some tasty ideas to get you started:
- Cake & Pastry Filling: Its thicker consistency is perfect for piping into cakes, cupcakes, or pastries without losing shape or leaking.
- Decorative Topping: Use it to create beautiful drizzles or swirls on top of cheesecakes, tarts, or pastries, giving your desserts a professional look and flavour.
- Dulce de Leche Layered Desserts: Its density makes it ideal for layered desserts like millefeuille or alfajores, where a firm, flavourful layer of dulce de leche is key.
- Create Dulce de Leche Treats: Get creative! Use it to make dulce de leche brownies, swirl it into ice cream bases, or even whip it into frosting for an added touch of sweetness.
Márdel is a family-owned business that started making authentic Argentine dulce de leche in Spain in 2000. Founded by Alejandro Caro and now run by him and his brother José, the company combines quality and tradition with a lot of heart. Located in the charming town of La Garriga, Barcelona, Márdel is proud of its Argentine roots, with a focus on traditional recipes and skilled craftsmanship. With a dedication to creating the best dulce de leche, Márdel has grown to be the largest producer in Spain, sharing its delicious treats with over 30 countries around the world.
Full cream milk powder (22%), water, sugar, glucose and
fructose syrup, skimmed milk powder (9%), vanilla flavouring.
CONTAINS DAIRY.
Per 100g.
Energy: 1344 kJ / 318 kcal
Fat: 6.0g
of which Saturates: 3.9g
Carbohydrates: 58.0g
of which sugars: 58.0g
Protein: 8.0g
Salt: 0.4g
Store in a cool place, once opened keep refrigerated and consume within 30 days.
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