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Mardel Dulce de Leche Bake-Stable - Repostero x 7kg - Catering - Wholesale
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Dulce de Leche Repostero – 7kg Bucket (Industrial, Wholesale & Catering Use)
Thick. Bake-Stable. Uncompromisingly Authentic.
Specially crafted for bakeries, pastry chefs, and food manufacturers, Dulce de Leche Repostero is the ultimate bake-stable caramel filling that holds its shape even at high temperatures. With a thicker, firmer consistency than traditional dulce de leche, it ensures perfect layers, fillings, and baked applications without melting or losing structure. Made following time-honoured techniques, it delivers an intensely rich, deep caramelised flavour in every bite.
Why Choose Our Dulce de Leche Repostero?
✔️ Bake-Stable Formula – Holds its consistency when baked inside pastries.
✔️ Thick & Spreadable – Ideal for piping, layering, and decorative fillings.
✔️ Authentic Argentinian Quality – Made with premium milk and slow-cooked for a superior caramel taste.
✔️ Perfect for Industrial & Catering Use – Specifically designed for large-scale baking and production.
✔️ 7kg Bulk Format – Ideal for high-demand professional kitchens.
Usage Recommendations:
🔹 Baked Goods & Pastries – Perfect for facturas, croissants, medialunas, and churros.
🔹 Cake & Tart Fillings – Holds firm for layered desserts and piping.
🔹 Danishes & Puff Pastry Creations – Retains texture during baking.
🔹 Dessert Enhancements – Adds richness to cheesecakes, muffins, and brownies.
Designed for professional bakers and large-scale production, Dulce de Leche Repostero is the go-to filling for creations that require a stable, thick, and flavourful caramel touch.
📦 Packaging: 7kg Food-Grade Bucket
📌 Storage: Keep in a cool, dry place. Refrigerate after opening.
✅ Wholesale & Bulk Orders Available – Contact us for trade pricing.
There are endless ways to enjoy dulce de leche, making it a delightful addition to your kitchen. Here are some tasty ideas to get you started:
- Cake & Pastry Filling: Its thicker consistency is perfect for piping into cakes, cupcakes, or pastries without losing shape or leaking.
- Decorative Topping: Use it to create beautiful drizzles or swirls on top of cheesecakes, tarts, or pastries, giving your desserts a professional look and flavour.
- Dulce de Leche Layered Desserts: Its density makes it ideal for layered desserts like millefeuille or alfajores, where a firm, flavourful layer of dulce de leche is key.
- Create Dulce de Leche Treats: Get creative! Use it to make dulce de leche brownies, swirl it into ice cream bases, or even whip it into frosting for an added touch of sweetness.
Márdel is a family-owned business that started making authentic Argentine dulce de leche in Spain in 2000. Founded by Alejandro Caro and now run by him and his brother José, the company combines quality and tradition with a lot of heart. Located in the charming town of La Garriga, Barcelona, Márdel is proud of its Argentine roots, with a focus on traditional recipes and skilled craftsmanship. With a dedication to creating the best dulce de leche, Márdel has grown to be the largest producer in Spain, sharing its delicious treats with over 30 countries around the world.
Full cream milk powder (22%), water, sugar, glucose and
fructose syrup, skimmed milk powder (9%), vanilla flavouring.
CONTAINS DAIRY.
Per 100g.
Energy: 1344 kJ / 318 kcal
Fat: 6.0g
of which Saturates: 3.9g
Carbohydrates: 58.0g
of which sugars: 58.0g
Protein: 8.0g
Salt: 0.4g
Store in a cool place, once opened keep refrigerated and consume within 30 days.
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