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Mardel Dulce de Leche Dessert & Baking - Repostero x 7kg - Catering
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Description
Mardel Dulce de Leche Dessert & Baking - Repostero x 7kg is a thick, brown caramel spread with a firm consistency that makes it perfect for baking and decorating. Made with a traditional recipe and a hint of vanilla, it adds a rich flavour to any dessert. This dulce de leche is not only great for filling pastries but also ideal for creating beautiful decorations on cakes and desserts.
With its generous 7kg size, this dulce de leche is perfect for bakeries, catering businesses, or anyone who loves to whip up delicious treats. Whether you're crafting a cake for a special occasion or filling pastries for a big event, this larger size ensures you have plenty of creamy, dreamy dulce de leche to satisfy your baking needs. Create, decorate, and , delight this sweet treasure will keep your kitchen bustling with flavour.
There are endless ways to enjoy dulce de leche, making it a delightful addition to your kitchen. Here are some tasty ideas to get you started:
- Cake & Pastry Filling: Its thicker consistency is perfect for piping into cakes, cupcakes, or pastries without losing shape or leaking.
- Decorative Topping: Use it to create beautiful drizzles or swirls on top of cheesecakes, tarts, or pastries, giving your desserts a professional look and flavour.
- Dulce de Leche Layered Desserts: Its density makes it ideal for layered desserts like millefeuille or alfajores, where a firm, flavourful layer of dulce de leche is key.
- Create Dulce de Leche Treats: Get creative! Use it to make dulce de leche brownies, swirl it into ice cream bases, or even whip it into frosting for an added touch of sweetness.
Márdel is a family-owned business that started making authentic Argentine dulce de leche in Spain in 2000. Founded by Alejandro Caro and now run by him and his brother José, the company combines quality and tradition with a lot of heart. Located in the charming town of La Garriga, Barcelona, Márdel is proud of its Argentine roots, with a focus on traditional recipes and skilled craftsmanship. With a dedication to creating the best dulce de leche, Márdel has grown to be the largest producer in Spain, sharing its delicious treats with over 30 countries around the world.
Full cream milk powder (22%), water, sugar, glucose and
fructose syrup, skimmed milk powder (9%), vanilla flavouring.
CONTAINS DAIRY.
Per 100g.
Energy: 1344 kJ / 318 kcal
Fat: 6.0g
of which Saturates: 3.9g
Carbohydrates: 58.0g
of which sugars: 58.0g
Protein: 8.0g
Salt: 0.4g
Store in a cool place, once opened keep refrigerated and consume within 30 days.
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