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Mardel Dulce de Leche - Alfajorero x 7kg - Catering - Wholesale
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Dulce de Leche Alfajorero – 7kg Bucket (Industrial, Wholesale & Catering Use)
Thicker. Richer. Made for Perfection.
Crafted for professionals, Dulce de Leche Alfajorero is a premium, thick-textured caramel filling designed for alfajores, pastries, and high-end desserts. Made using traditional Argentinian methods, this slow-cooked, deeply caramelised dulce de leche delivers an intense flavour and firm consistency, ensuring it holds its shape without oozing, ideal for layered confections and bakery applications.
Why Choose Our Dulce de Leche Alfajorero?
✔️ Extra Thick & Stable – Holds perfectly in alfajores and layered desserts.
✔️ Authentic Argentinian Quality – Made with premium milk and sugar for a superior caramel taste.
✔️ Perfect for Industrial & Catering Use – Specially formulated for high-volume production.
✔️ 7kg Bulk Format – Ideal for bakeries, patisseries, and food manufacturers.
Usage Recommendations:
🔹 Alfajores & Sandwich Biscuits – Holds its structure without running.
🔹 Cake & Pastry Fillings – Provides a rich, indulgent layer.
🔹 Decorative Piping & Frostings – Ideal for stable decorations and toppings.
🔹 Dessert Enhancements – Elevates cheesecakes, brownies, and churros.
This is the ultimate choice for professionals who demand flavour, texture, and consistency in large-scale production.
📦 Packaging: 7kg Food-Grade Bucket
📌 Storage: Keep in a cool, dry place. Refrigerate after opening.
✅ Wholesale & Bulk Orders Available – Contact us for trade pricing.
There are endless ways to enjoy dulce de leche, making it a delightful addition to your kitchen. Here are some tasty ideas to get you started:
- Cake & Pastry Filling: Its thicker consistency is perfect for piping into cakes, cupcakes, or pastries without losing shape or leaking.
- Decorative Topping: Use it to create beautiful drizzles or swirls on top of cheesecakes, tarts, or pastries, giving your desserts a professional look and flavour.
- Dulce de Leche Layered Desserts: Its density makes it ideal for layered desserts like millefeuille or alfajores, where a firm, flavourful layer of dulce de leche is key.
- Create Dulce de Leche Treats: Get creative! Use it to make dulce de leche brownies, swirl it into ice cream bases, or even whip it into frosting for an added touch of sweetness.
Márdel is a family-owned business that started making authentic Argentine dulce de leche in Spain in 2000. Founded by Alejandro Caro and now run by him and his brother José, the company combines quality and tradition with a lot of heart. Located in the charming town of La Garriga, Barcelona, Márdel is proud of its Argentine roots, with a focus on traditional recipes and skilled craftsmanship. With a dedication to creating the best dulce de leche, Márdel has grown to be the largest producer in Spain, sharing its delicious treats with over 30 countries around the world.
Full cream milk powder (22%), water, sugar, glucose and
fructose syrup, skimmed milk powder (9%), vanilla flavouring.
CONTAINS DAIRY.
Per 100g.
Energy: 1344 kJ / 318 kcal
Fat: 6.0g
of which Saturates: 3.9g
Carbohydrates: 58.0g
of which sugars: 58.0g
Protein: 8.0g
Salt: 0.4g
Store in a cool place, once opened keep refrigerated and consume within 30 days.
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