Provoleta estilo Argentina - Provolone Dolce Half Moon Ideal for BBQ £16.90/kg

Provoleta estilo Argentina - Auricchio Provolone Dolce Salami Half Moon – Authentic Italian Cheese with an Argentine Twist (200g)

Experience the rich heritage of Italian cheesemaking with Auricchio Provolone Dolce, a mild and delicately flavoured cheese crafted from pasteurised cow's milk. Founded in 1877 by Gennaro Auricchio in San Giuseppe Vesuviano near Naples, the Auricchio brand is renowned for its unique rennet recipe, imparting an unmistakable taste that distinguishes it from other provolones.

Key Features:

• Distinctive Mild Flavour: Aged for approximately one month, Auricchio Provolone Dolce preserves the milk's delicate essence, offering a slightly sweet and creamy taste that appeals to all palates.
• Premium Quality: Auricchio's proprietary rennet and traditional production methods ensure a superior cheese, setting it apart from more generic, mass-produced provolones.
• Versatile Culinary Use: Ideal for melting over meat dishes, slicing into toasted sandwiches, or incorporating into quick and easy recipes, this cheese brings a touch of Italian authenticity to your meals.

Serving Suggestions:

Embrace the Argentine tradition of 'Provoleta' by grilling or baking slices of Auricchio Provolone Dolce until melted and slightly golden, then serving with a sprinkle of oregano and aji molido Argentina and a drizzle of olive oil. Alternatively, enjoy it as part of an antipasti platter alongside olives, cured meats, and crusty bread. Pair with a full-bodied red wine to enhance its subtle flavours.

Storage Instructions:

Keep the cheese wrapped in naturally waxed paper in the refrigerator, ideally inside a slightly opened container to allow some airflow. Auricchio Provolone Dolce should keep for 3-4 weeks. Remember to remove it from the fridge an hour before serving to bring it to room temperature, allowing its full flavour to develop.