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Valentine’s Argentine Luxury Feast Box

Elevate your Valentine’s Day with The Ultimate Valentine’s Day Box — a curated celebration of Argentina’s finest culinary treasures, designed for an unforgettable evening of indulgence. At the centre of your feast is the whole Black Label Argentine Fillet, crowned the World’s Best Grass-Fed Fillet at the 2024 World Steak Challenge. Hand-selected from the lush Pampas, it delivers flawless marbling, melt-in-the-mouth tenderness, and rich, buttery flavour. Choose the fillet weight that suits your celebration and enjoy a restaurant-quality cut crafted for discerning palates.

Complement your fillet with Argentine Style Chorizo Criollo Parrillero, Award-Winning, gluten-free, and seasoned with authentic Argentine spices — perfect for the BBQ, oven, or gourmet choripán. Complete the experience with Rutini Trumpeter Reserve Malbec, a high-altitude Malbec from Tupungato, Mendoza, with elegant plum, cassis, and strawberry notes, smooth tannins, and subtle French oak — a luxurious wine pairing that elevates every bite of your Valentine’s feast.


The Ultimate Valentine’s Day Box Includes

  • 1 × Black Label Argentine Fillet (Whole Fillet) – choose your preferred weight

  • 1 or 2 × Rutini Trumpeter Reserve Malbec (750ml) – optional extra bottle

  • 1 or 2 × Argentine Style Chorizo Criollo Parrillero – Award-Winning, Gluten-Free (Pack of 5)

  • Includes a FREE Thermal Box worth £4.95


Black Label Argentine Fillet (Whole Fillet)

Crowned the World’s Best Grass-Fed Fillet, this tenderloin comes from Hereford and Angus cattle raised on the nutrient-rich Pampas. With buttery texture, flawless marbling, and rich, clean flavour, it’s perfect for searing, roasting, or slow-cooking. Vacuum-packed for freshness, each fillet ensures a luxurious, restaurant-quality experience at home.

Chef’s Tip: A whole fillet offers three beautifully defined portions — the head, the centre cut, and the tail — each prized for its unique character. Prepare only what you need and freeze the remaining portions, preserving their quality for a future indulgence.


Argentine Style Chorizo Criollo Parrillero

Award-Winning and gluten-free, these chorizos combine premium Spanish pork with traditional Argentine spices for a juicy, aromatic flavour. Ideal for the BBQ, oven, or stovetop, they bring the authentic taste of an Argentine asado to your table.

Chef’s Tip: Butterfly the cut for a flawless grill, then serve finely sliced with fresh chimichurri and warm bread for a refined, share-worthy starter.


Rutini Trumpeter Reserve Malbec

Crafted in Mendoza’s high-altitude Tupungato vineyards, this Malbec shows deep garnet hues with purple reflections, offering aromas of plum, cassis, and wild strawberry. Medium-full bodied with smooth tannins and subtle French oak, it pairs beautifully with grilled meats, chorizo, and roasted dishes — the perfect wine for a luxurious Valentine’s feast.

Serving Tip: Best served at 12–14°C. Can be enjoyed immediately or aged up to 5 years.


This fully customisable luxury box allows you to select your fillet weight, chorizo packs, and wine quantity, creating an intimate and indulgent Valentine’s dining experience tailored to your celebration.

Please note: fillet arrives mostly trimmed with minimal silver skin. Minimal additional trimming is required to your liking. 

The fillet (also know as Tenderloin) is a truly exceptional cut, celebrated for its supreme tenderness and mouth-watering flavours. This highly prized steak comes from the lower-middle section of the back, nestled perfectly within the sirloin. Its remarkable, buttery softness is down to a simple fact: the fillet muscle does very little work, making it inherently incredibly delicate. While it's a lean cut with minimal fat, the fillet never fails to deliver a succulent and richly flavoursome melt-in-your-mouth experience with every single bite.

Cut To The Steak

Your order is vacuum-sealed for freshness and packed in an insulated thermal box with ice packs. This keeps the meat chilled for up to 48 hours during delivery to ensure it arrives in perfect condition.

Please note frozen products will begin to thaw during delivery, as our boxes keep items cool but not fully frozen.

We deliver to most of mainland UK (England, Wales, and parts of Scotland).

  • Free delivery on orders over £75
  • For orders under £75: £6.50
  • No delivery to Northern Ireland, Highlands, or Isles

Order before 2:30pm (Mon–Fri) for next-day delivery (Tues–Sat). Standard deliveries arrive between 8am–8pm in chilled thermal packaging.

Want it earlier? Upgrade to: – Pre–12pm deliveryPre–10:30am delivery (Available at checkout)

On the morning of delivery, you’ll get a text with a 1-hour delivery slot from the courier.

If the cut you purchased is fresh, then yes—you can freeze it. Our thermal boxes are designed to keep products cool during delivery, maintaining a chilled temperature for up to 48 hours in transit.

Please note that our boxes are not designed to keep frozen products fully frozen during transit. Frozen items will begin to thaw once dispatched from our warehouse, even when packed in thermal boxes with ice packs.

If your product is frozen and arrives thawed out, we do not recommend refreezing it. Instead, cook it as soon as possible. After cooking, you can freeze your dish and store it in the freezer for later use.

While some of our meat products have a long shelf life, we don’t recommend storing them in a domestic fridge for that full period. Frequent opening causes temperature fluctuations that can affect freshness.

Our warehouse uses commercial refrigeration to keep meat at the optimum temperature. Once delivered, if you plan to use it within three days, it’s fine to keep in your fridge.

If you won’t cook it within three days, we recommend freezing it to lock in freshness and flavour. When ready to use, thaw the meat in the fridge for 24 hours to keep it cool and safe.

At Casa Argentina, we’re passionate about delivering the highest quality Argentine products with care and exceptional service.

If there’s ever an issue, please contact us within 24 hours of delivery. We’re committed to making it right—quickly and hassle-free.

Every order is more than just a delivery; it’s a connection to the heart and soul of Argentina. Your satisfaction is our priority, and we stand by the quality of our products and service.

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The Ultimate Valentine’s Day Box

Fresh Argentina
Regular price £168.16
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Valentine’s Argentine Luxury Feast Box Elevate your Valentine’s Day with The Ultimate Valentine’s Day... Product Description

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Valentine’s Argentine Luxury Feast Box

Elevate your Valentine’s Day with The Ultimate Valentine’s Day Box — a curated celebration of Argentina’s finest culinary treasures, designed for an unforgettable evening of indulgence. At the centre of your feast is the whole Black Label Argentine Fillet, crowned the World’s Best Grass-Fed Fillet at the 2024 World Steak Challenge. Hand-selected from the lush Pampas, it delivers flawless marbling, melt-in-the-mouth tenderness, and rich, buttery flavour. Choose the fillet weight that suits your celebration and enjoy a restaurant-quality cut crafted for discerning palates.

Complement your fillet with Argentine Style Chorizo Criollo Parrillero, Award-Winning, gluten-free, and seasoned with authentic Argentine spices — perfect for the BBQ, oven, or gourmet choripán. Complete the experience with Rutini Trumpeter Reserve Malbec, a high-altitude Malbec from Tupungato, Mendoza, with elegant plum, cassis, and strawberry notes, smooth tannins, and subtle French oak — a luxurious wine pairing that elevates every bite of your Valentine’s feast.


The Ultimate Valentine’s Day Box Includes

  • 1 × Black Label Argentine Fillet (Whole Fillet) – choose your preferred weight

  • 1 or 2 × Rutini Trumpeter Reserve Malbec (750ml) – optional extra bottle

  • 1 or 2 × Argentine Style Chorizo Criollo Parrillero – Award-Winning, Gluten-Free (Pack of 5)

  • Includes a FREE Thermal Box worth £4.95


Black Label Argentine Fillet (Whole Fillet)

Crowned the World’s Best Grass-Fed Fillet, this tenderloin comes from Hereford and Angus cattle raised on the nutrient-rich Pampas. With buttery texture, flawless marbling, and rich, clean flavour, it’s perfect for searing, roasting, or slow-cooking. Vacuum-packed for freshness, each fillet ensures a luxurious, restaurant-quality experience at home.

Chef’s Tip: A whole fillet offers three beautifully defined portions — the head, the centre cut, and the tail — each prized for its unique character. Prepare only what you need and freeze the remaining portions, preserving their quality for a future indulgence.


Argentine Style Chorizo Criollo Parrillero

Award-Winning and gluten-free, these chorizos combine premium Spanish pork with traditional Argentine spices for a juicy, aromatic flavour. Ideal for the BBQ, oven, or stovetop, they bring the authentic taste of an Argentine asado to your table.

Chef’s Tip: Butterfly the cut for a flawless grill, then serve finely sliced with fresh chimichurri and warm bread for a refined, share-worthy starter.


Rutini Trumpeter Reserve Malbec

Crafted in Mendoza’s high-altitude Tupungato vineyards, this Malbec shows deep garnet hues with purple reflections, offering aromas of plum, cassis, and wild strawberry. Medium-full bodied with smooth tannins and subtle French oak, it pairs beautifully with grilled meats, chorizo, and roasted dishes — the perfect wine for a luxurious Valentine’s feast.

Serving Tip: Best served at 12–14°C. Can be enjoyed immediately or aged up to 5 years.


This fully customisable luxury box allows you to select your fillet weight, chorizo packs, and wine quantity, creating an intimate and indulgent Valentine’s dining experience tailored to your celebration.

Please note: fillet arrives mostly trimmed with minimal silver skin. Minimal additional trimming is required to your liking. 

The fillet (also know as Tenderloin) is a truly exceptional cut, celebrated for its supreme tenderness and mouth-watering flavours. This highly prized steak comes from the lower-middle section of the back, nestled perfectly within the sirloin. Its remarkable, buttery softness is down to a simple fact: the fillet muscle does very little work, making it inherently incredibly delicate. While it's a lean cut with minimal fat, the fillet never fails to deliver a succulent and richly flavoursome melt-in-your-mouth experience with every single bite.

Cut To The Steak

Your order is vacuum-sealed for freshness and packed in an insulated thermal box with ice packs. This keeps the meat chilled for up to 48 hours during delivery to ensure it arrives in perfect condition.

Please note frozen products will begin to thaw during delivery, as our boxes keep items cool but not fully frozen.

We deliver to most of mainland UK (England, Wales, and parts of Scotland).

  • Free delivery on orders over £75
  • For orders under £75: £6.50
  • No delivery to Northern Ireland, Highlands, or Isles

Order before 2:30pm (Mon–Fri) for next-day delivery (Tues–Sat). Standard deliveries arrive between 8am–8pm in chilled thermal packaging.

Want it earlier? Upgrade to: – Pre–12pm deliveryPre–10:30am delivery (Available at checkout)

On the morning of delivery, you’ll get a text with a 1-hour delivery slot from the courier.

If the cut you purchased is fresh, then yes—you can freeze it. Our thermal boxes are designed to keep products cool during delivery, maintaining a chilled temperature for up to 48 hours in transit.

Please note that our boxes are not designed to keep frozen products fully frozen during transit. Frozen items will begin to thaw once dispatched from our warehouse, even when packed in thermal boxes with ice packs.

If your product is frozen and arrives thawed out, we do not recommend refreezing it. Instead, cook it as soon as possible. After cooking, you can freeze your dish and store it in the freezer for later use.

While some of our meat products have a long shelf life, we don’t recommend storing them in a domestic fridge for that full period. Frequent opening causes temperature fluctuations that can affect freshness.

Our warehouse uses commercial refrigeration to keep meat at the optimum temperature. Once delivered, if you plan to use it within three days, it’s fine to keep in your fridge.

If you won’t cook it within three days, we recommend freezing it to lock in freshness and flavour. When ready to use, thaw the meat in the fridge for 24 hours to keep it cool and safe.

At Casa Argentina, we’re passionate about delivering the highest quality Argentine products with care and exceptional service.

If there’s ever an issue, please contact us within 24 hours of delivery. We’re committed to making it right—quickly and hassle-free.

Every order is more than just a delivery; it’s a connection to the heart and soul of Argentina. Your satisfaction is our priority, and we stand by the quality of our products and service.

The Ultimate Valentine’s Day Box

The Ultimate Valentine’s Day Box

1.88 - £140.13

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