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What is an Alfajor? Argentina's Iconic Sweet Treat
Argentinian alfajores, dulce de leche biscuits, traditional Argentinian desserts?
Picture this: a soft, crumbly biscuit filled with dulce de leche, coated in chocolate or glazed with sugar. This is the alfajor, an iconic Argentinian sweet that has become a national favourite and a global delight.
A Bite of History: The Origins of Alfajores
From Moorish Spain to South America
The journey of the alfajor began in Moorish Spain, where a treat called “alajú” (derived from the Arabic word al-hasú) was enjoyed. Spanish colonists brought this confection to South America in the 16th century.
Argentina's Sweet Revolution
In the 19th century, Argentinian bakers in Córdoba revolutionised the alfajor by adding dulce de leche, giving birth to the version that has become a cultural staple.
Why Alfajores are So Popular in Argentina
Argentinians consume an average of 79 alfajores per person each year. They’re available everywhere, kioscos, cafés, and supermarkets, making them a daily indulgence for millions.
Top Argentinian Alfajor Brands You Need to Try
Havanna: The Gold Standard of Alfajores
Founded in 1947, Havanna is famous for its chocolate-covered alfajores filled with rich dulce de leche.
Cachafaz: Gourmet Alfajores
Cachafaz offers gourmet alfajores made with high-quality ingredients, perfect for discerning palates.
Fantoche: The Fun and Accessible Treat
Known for their “triple” alfajor, Fantoche delivers nostalgia and indulgence.
Jorgito: An Affordable Classic
Beloved for its no-frills approach, Jorgito is an everyday favourite for many Argentinians.
Alfajores Around the World: A Global Phenomenon
How Alfajores Crossed Borders
Thanks to brands like Havanna, alfajores are now enjoyed globally, with stores in Europe, the USA, and Asia.
Alfajores in the UK
Alfajores are now available in gourmet markets, speciality stores, and trendy cafés in the UK, bringing Argentinian tradition to new audiences. Thanks to Casa Argentina's effort, working very closed with producers, we are proud to bring this delicacy Alfajores to the UK sweet market.
Why You Need to Try Alfajores
Indulge in a taste of tradition, history, and pure delight. Whether buying from a store or making your own, alfajores are a must-try treat.
Explore authentic Argentinian alfajores from trusted brands like Havanna and Cachafaz. Visit Casa Argentina for a curated selection.
Discover the rich history of Argentinian alfajores, from their Moorish origins to modern-day icons like Havanna and Cachafaz. Explore why alfajores are Argentina's favourite treat and how they are winning hearts worldwide.
Find out more about Argentinian Alfajores:
The alfajor, Argentina's beloved confection, has a rich history and a significant cultural impact. Recent data reveals that in 2023, Argentinians consumed approximately 10 million alfajores daily, equating to 115 alfajores per second and an annual per capita consumption of 79 alfajores per day!
This surge in consumption reflects a 66% increase from 2022, when daily sales were around 6 million units. The alfajor market in Argentina is diverse, comprising large multinational corporations, national companies, and numerous small to medium-sized enterprises. Notably, Bagley leads the market with approximately one-third share, offering brands like Bon o Bon, Tofi, and Mini Torta Águila.
The popularity of alfajores extends beyond Argentina's borders. Companies like Havanna, established in 1948, have expanded internationally, with stores in Europe, the United States, and Asia, and UK thanks to Casa Argentina Limited, introducing the world to this quintessential Argentinian treat.
In summary, the alfajor is more than just a sweet; it's a cultural emblem of Argentina, with a thriving market and a growing global presence.
Lets try something nice:
How to Make Alfajores de Maicena:
A Step-by-Step Guide with Our Premium Dulce de Leche
Nothing captures the essence of Argentinian tradition quite like Alfajores de Maicena. These delicate, crumbly biscuits filled with creamy dulce de leche are a true delight. With our Dulce de Leche Che (1kg), you can create an authentic and indulgent experience right from your kitchen.
Ingredients for Alfajores de Maicena
For the Biscuits:
200g unsalted butter (softened)
150g granulated sugar
3 egg yolks
1 tablespoon vanilla extract
1 teaspoon lemon zest
300g cornflour (maicena)
100g plain flour
2 teaspoons baking powder
1/4 teaspoon bicarbonate of soda
For the Filling:
Dulce de Leche Che (1kg) – rich, creamy, and authentically Argentinian
For Decoration: Desiccated coconut
Instructions
Prepare the Dough
1. In a large bowl, cream together the butter and sugar until pale and fluffy.
2. Add the egg yolks, vanilla extract, and lemon zest, mixing until fully incorporated.
3. In a separate bowl, sift the cornflour, plain flour, baking powder, and bicarbonate of soda together.
4. Gradually fold the dry ingredients into the wet mixture until you have a soft, pliable dough.
Chill the Dough
Wrap the dough in cling film and chill for at least 30 minutes to ensure it holds its shape during baking.
Shape and Bake
1. Preheat your oven to 180°C (160°C fan) or 350°F.
2. Roll out the dough to about 5mm (1/4 inch) thick on a lightly floured surface.
3. Use a round cutter (about 5cm in diameter) to cut out circles.
4. Arrange the biscuits on a lined baking tray and bake for 8–10 minutes until the edges are just starting to colour. Avoid over-baking.
5. Allow the biscuits to cool completely before filling.
Assemble the Alfajores
1. Take one biscuit and spread a generous layer of our Dulce de Leche Che on the underside.
2. Place another biscuit on top to create a sandwich.
3. Roll the edges of the filled alfajor in desiccated coconut, allowing it to stick to the dulce de leche.
Enjoy Your Authentic Alfajores!
Pair with a cup of tea, coffee, or the classic Argentinian mate for an indulgent treat.
Why Choose Our Dulce de Leche Che (1kg)?
Our Dulce de Leche Che is made using traditional methods to achieve the perfect texture and flavour. Its creamy consistency and rich caramel notes make it ideal for filling alfajores, adding authenticity and indulgence to your homemade treats. The generous 1kg size ensures you have plenty to enjoy, whether you're baking or simply indulging by the spoonful.
Tips for Perfect Alfajores de Maicena
Handle the dough gently: Overworking can make the biscuits tough rather than crumbly.
Chill the dough thoroughly: This helps maintain the biscuits’ delicate shape while baking.
Quality matters: Using our Dulce de Leche Che ensures an authentic taste and luxurious texture.
Bring the Taste of Argentina Home
Recreate the magic of Argentina with these delightful Alfajores de Maicena, filled with our premium Dulce de Leche Che. Whether you’re sharing with friends or treating yourself, these biscuits are guaranteed to impress.
Order your Dulce de Leche Che (1kg) today at Casa Argentina and start your alfajor adventure!