Chipá or chipa is a cheese bread typical of Paraguay and north-eastern of Argentina. This recipe dates from the time of the conquerors and the missions of the Jesuits and has had such acceptance that it has reached Brazil where they prepare a similar recipe called Pao de Queijo.
If you have never tried chipá it is time for you to try this delicatessen.
The bag contains 10 Chipa - Pan de Queso.
You just have to follow the instructions and enjoy your Chipa at home. Once your order is received, keep the Chipa in the freezer, until the day you no longer resist.
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