Luigi Bosca Finca La Linda Malbec 2025, a bright Mendoza red
Luigi Bosca Finca La Linda Malbec 2025 is a dry Argentine red made from 100% Malbec. Its fresh, fruit-led style makes it an easy choice for a relaxed dinner, barbecue, or shared table of cheeses and cold cuts.
The producer describes a bright violet-red wine with aromas of plum and strawberry, subtle spice, and a smooth, lively palate with juicy freshness. The grapes come from estate-owned vineyards in Luján de Cuyo, Mendoza, at 960 metres above sea level.
Why you’ll love it
- 100% Malbec from Luján de Cuyo, Mendoza.
- Fresh, smooth and lively with red fruit and gentle spice.
- Estate-owned vineyards at 960 metres altitude.
- Cluster-selected and stainless-steel fermented.
- Ideal with grilled red meat, stuffed pasta, cheeses and cold cuts.
The story behind the wine
La Linda is Luigi Bosca’s range focused on clear, fresh varietal expression. For the 2025 Malbec, the producer uses an early harvest and careful winemaking to emphasise primary fruit aromas and juicy character.
Wine details
| Producer | Luigi Bosca |
|---|---|
| Vintage | 2025 |
| Grape | 100% Malbec |
| Origin | Luján de Cuyo, Mendoza |
| Vineyards | Estate-owned, at 960 metres altitude |
| Winemaking | Cluster-selected, destemmed and temperature-controlled stainless-steel fermented |
| Style | Dry, fresh, smooth and fruit-led |
| Bottle size | 750ml |
Cut To The Steak
Your bottle is carefully packed in protective inflatable Air Shock packaging inside an outer box, helping to cushion it in transit so it arrives safely.
It is made from 100% Malbec.
It has plum and strawberry aromas, slight spice and a smooth, lively palate with juicy freshness.
It comes from estate-owned vineyards in Luján de Cuyo, Mendoza, at 960 metres altitude.
The grapes are cluster-selected and destemmed before temperature-controlled stainless-steel fermentation.
Try stuffed pasta, grilled red meat, cheeses and cold-cut platters.
The producer gives the 2025 Malbec an ageing potential of up to three years.
Luigi Bosca Finca La Linda Malbec 2025, a bright Mendoza red
Luigi Bosca Finca La Linda Malbec 2025 is a dry Argentine red made from 100% Malbec. Its fresh, fruit-led style makes it an easy choice for a relaxed dinner, barbecue, or shared table of cheeses and cold cuts.
The producer describes a bright violet-red wine with aromas of plum and strawberry, subtle spice, and a smooth, lively palate with juicy freshness. The grapes come from estate-owned vineyards in Luján de Cuyo, Mendoza, at 960 metres above sea level.
Why you’ll love it
- 100% Malbec from Luján de Cuyo, Mendoza.
- Fresh, smooth and lively with red fruit and gentle spice.
- Estate-owned vineyards at 960 metres altitude.
- Cluster-selected and stainless-steel fermented.
- Ideal with grilled red meat, stuffed pasta, cheeses and cold cuts.
The story behind the wine
La Linda is Luigi Bosca’s range focused on clear, fresh varietal expression. For the 2025 Malbec, the producer uses an early harvest and careful winemaking to emphasise primary fruit aromas and juicy character.
Wine details
| Producer | Luigi Bosca |
|---|---|
| Vintage | 2025 |
| Grape | 100% Malbec |
| Origin | Luján de Cuyo, Mendoza |
| Vineyards | Estate-owned, at 960 metres altitude |
| Winemaking | Cluster-selected, destemmed and temperature-controlled stainless-steel fermented |
| Style | Dry, fresh, smooth and fruit-led |
| Bottle size | 750ml |
Cut To The Steak
Your bottle is carefully packed in protective inflatable Air Shock packaging inside an outer box, helping to cushion it in transit so it arrives safely.
It is made from 100% Malbec.
It has plum and strawberry aromas, slight spice and a smooth, lively palate with juicy freshness.
It comes from estate-owned vineyards in Luján de Cuyo, Mendoza, at 960 metres altitude.
The grapes are cluster-selected and destemmed before temperature-controlled stainless-steel fermentation.
Try stuffed pasta, grilled red meat, cheeses and cold-cut platters.
The producer gives the 2025 Malbec an ageing potential of up to three years.
0208 540 1222