This is a rich, satisfying caramel spread which would delight vegans, vegetarians and omnivores alike.
The colour is rich and inviting, the texture is smooth and melt-in-the-mouth and the taste lives up to these promises.
The caramel is well made, with the right balance of salt and vanilla and it has a light aroma of coconut, which provides a good base without dominating. It is a great alternative to the non-vegan Dulce de Leche.

Ideal for spreading on bread, toast (with peanut butter!), crumpets, crackers, pancakes!
Delicious with fruit, specially banana (sprinkled with nuts!), also with 'churros', waffles and ice cream, etc.
It can be used as a filling for cakes or to make 'alfajores', banoffee pie, etc. and drizzling if warmed up.
It can also be eaten with a spoon, straight out of the jar!