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Premium Black Angus Australian Bavette (Vacío)
A true favourite of the Argentine asado, Bavette, also known as Vacío, is a beautifully flavourful cut of beef prized for its rich, beefy taste and distinctive loose-grain texture. Known for its long muscle fibres and satisfying bite, this versatile cut develops a deliciously caramelised crust when cooked over high heat, while remaining wonderfully juicy and tender when prepared correctly. Perfect for cooking whole as an impressive centrepiece or slicing into individual steaks.
Our Bavette comes from award-winning Australian grain-fed beef from verified Black Angus cattle, selected for exceptional eating quality. A carefully developed grain-fed programme helps create the marbling, tenderness and full-bodied beef flavour that make this such a rewarding cut to eat. Every piece is fully traceable from farm to plate, giving you confidence in the quality and provenance of the beef you are putting on your table.
Whether you're preparing a traditional Argentine asado, enjoying a comforting family dinner or cooking something special for friends, Bavette is a fantastic choice for sharing. Its generous size and versatility make it ideal for cooking whole and carving into thin slices, or portioning into steaks for individual servings.
Why You’ll Love It
-
A traditional favourite in Argentine asado culture, where it's known as Vacío.
-
Premium Australian grain-fed beef from verified Black Angus cattle.
-
Finished on a carefully developed grain-fed programme for excellent marbling and eating quality.
-
Deep, rich beef flavour with a distinctive loose-grain texture.
-
Naturally juicy with a satisfying, tender bite when sliced correctly.
-
Versatile for year-round cooking, whether prepared whole or portioned into individual steaks.
-
Perfect for BBQs, indoor cooking, family dinners and sharing platters.
Cooking Suggestions
Bavette is a wonderfully versatile cut that can be enjoyed throughout the year. Cook it whole on the BBQ, roast it in the oven or slice it into individual steaks for pan-frying or grilling, depending on the occasion.
For the best results, Bavette is particularly delicious cooked medium-rare. Allow the meat to rest before serving and always slice thinly against the grain, as its long muscle fibres can make it chewy if sliced incorrectly.
For a classic Argentine-style experience, serve with chimichurri, grilled vegetables and provoleta. Or, during the colder months, pair it with creamy mashed potatoes, roasted seasonal vegetables and a rich peppercorn sauce.
Cut To The Steak
Your order is vacuum-sealed for freshness and packed in an insulated thermal box with ice packs. This keeps the meat chilled for up to 48 hours during delivery to ensure it arrives in perfect condition.
Please note frozen products will begin to thaw during delivery, as our boxes keep items cool but not fully frozen.
We deliver to most of mainland UK (England, Wales, and parts of Scotland).
- Free delivery on orders over £100
- For orders over £75.01 : £3.25 delivery fee
- For orders between £30 - £75 : £6.50 delivery fee
- No delivery to Northern Ireland, Highlands, or Isles
Order before 2:30pm (Mon–Fri) for next-day delivery (Tues–Sat). Standard deliveries arrive between 8am–8pm in chilled thermal packaging.
Want it earlier? Upgrade to: – Pre–12pm delivery – Pre–10:30am delivery (Available at checkout)
On the morning of delivery, you’ll get a text with a 1-hour delivery slot from the courier.
If the cut you purchased is fresh, then yes—you can freeze it. Our thermal boxes are designed to keep products cool during delivery, maintaining a chilled temperature for up to 48 hours in transit.
Please note that our boxes are not designed to keep frozen products fully frozen during transit. Frozen items will begin to thaw once dispatched from our warehouse, even when packed in thermal boxes with ice packs.
If your product is frozen and arrives thawed out, we do not recommend refreezing it. Instead, cook it as soon as possible. After cooking, you can freeze your dish and store it in the freezer for later use.
While some of our meat products have a long shelf life, we don’t recommend storing them in a domestic fridge for that full period. Frequent opening causes temperature fluctuations that can affect freshness.
Our warehouse uses commercial refrigeration to keep meat at the optimum temperature. Once delivered, if you plan to use it within three days, it’s fine to keep in your fridge.
If you won’t cook it within three days, we recommend freezing it to lock in freshness and flavour. When ready to use, thaw the meat in the fridge for 24 hours to keep it cool and safe.
At Casa Argentina, we’re passionate about delivering the highest quality Argentine products with care and exceptional service.
If there’s ever an issue, please contact us within 24 hours of delivery. We’re committed to making it right—quickly and hassle-free.
Every order is more than just a delivery; it’s a connection to the heart and soul of Argentina. Your satisfaction is our priority, and we stand by the quality of our products and service.
Premium Australian Bavette - Vacio. Use By: 03.12.2026
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Free Thermal Box Added £0.00
Premium Black Angus Australian Bavette (Vacío)
A true favourite of the Argentine asado, Bavette, also known as Vacío, is a beautifully flavourful cut of beef prized for its rich, beefy taste and distinctive loose-grain texture. Known for its long muscle fibres and satisfying bite, this versatile cut develops a deliciously caramelised crust when cooked over high heat, while remaining wonderfully juicy and tender when prepared correctly. Perfect for cooking whole as an impressive centrepiece or slicing into individual steaks.
Our Bavette comes from award-winning Australian grain-fed beef from verified Black Angus cattle, selected for exceptional eating quality. A carefully developed grain-fed programme helps create the marbling, tenderness and full-bodied beef flavour that make this such a rewarding cut to eat. Every piece is fully traceable from farm to plate, giving you confidence in the quality and provenance of the beef you are putting on your table.
Whether you're preparing a traditional Argentine asado, enjoying a comforting family dinner or cooking something special for friends, Bavette is a fantastic choice for sharing. Its generous size and versatility make it ideal for cooking whole and carving into thin slices, or portioning into steaks for individual servings.
Why You’ll Love It
-
A traditional favourite in Argentine asado culture, where it's known as Vacío.
-
Premium Australian grain-fed beef from verified Black Angus cattle.
-
Finished on a carefully developed grain-fed programme for excellent marbling and eating quality.
-
Deep, rich beef flavour with a distinctive loose-grain texture.
-
Naturally juicy with a satisfying, tender bite when sliced correctly.
-
Versatile for year-round cooking, whether prepared whole or portioned into individual steaks.
-
Perfect for BBQs, indoor cooking, family dinners and sharing platters.
Cooking Suggestions
Bavette is a wonderfully versatile cut that can be enjoyed throughout the year. Cook it whole on the BBQ, roast it in the oven or slice it into individual steaks for pan-frying or grilling, depending on the occasion.
For the best results, Bavette is particularly delicious cooked medium-rare. Allow the meat to rest before serving and always slice thinly against the grain, as its long muscle fibres can make it chewy if sliced incorrectly.
For a classic Argentine-style experience, serve with chimichurri, grilled vegetables and provoleta. Or, during the colder months, pair it with creamy mashed potatoes, roasted seasonal vegetables and a rich peppercorn sauce.
Cut To The Steak
Your order is vacuum-sealed for freshness and packed in an insulated thermal box with ice packs. This keeps the meat chilled for up to 48 hours during delivery to ensure it arrives in perfect condition.
Please note frozen products will begin to thaw during delivery, as our boxes keep items cool but not fully frozen.
We deliver to most of mainland UK (England, Wales, and parts of Scotland).
- Free delivery on orders over £100
- For orders over £75.01 : £3.25 delivery fee
- For orders between £30 - £75 : £6.50 delivery fee
- No delivery to Northern Ireland, Highlands, or Isles
Order before 2:30pm (Mon–Fri) for next-day delivery (Tues–Sat). Standard deliveries arrive between 8am–8pm in chilled thermal packaging.
Want it earlier? Upgrade to: – Pre–12pm delivery – Pre–10:30am delivery (Available at checkout)
On the morning of delivery, you’ll get a text with a 1-hour delivery slot from the courier.
If the cut you purchased is fresh, then yes—you can freeze it. Our thermal boxes are designed to keep products cool during delivery, maintaining a chilled temperature for up to 48 hours in transit.
Please note that our boxes are not designed to keep frozen products fully frozen during transit. Frozen items will begin to thaw once dispatched from our warehouse, even when packed in thermal boxes with ice packs.
If your product is frozen and arrives thawed out, we do not recommend refreezing it. Instead, cook it as soon as possible. After cooking, you can freeze your dish and store it in the freezer for later use.
While some of our meat products have a long shelf life, we don’t recommend storing them in a domestic fridge for that full period. Frequent opening causes temperature fluctuations that can affect freshness.
Our warehouse uses commercial refrigeration to keep meat at the optimum temperature. Once delivered, if you plan to use it within three days, it’s fine to keep in your fridge.
If you won’t cook it within three days, we recommend freezing it to lock in freshness and flavour. When ready to use, thaw the meat in the fridge for 24 hours to keep it cool and safe.
At Casa Argentina, we’re passionate about delivering the highest quality Argentine products with care and exceptional service.
If there’s ever an issue, please contact us within 24 hours of delivery. We’re committed to making it right—quickly and hassle-free.
Every order is more than just a delivery; it’s a connection to the heart and soul of Argentina. Your satisfaction is our priority, and we stand by the quality of our products and service.
Premium Australian Bavette - Vacio. Use By: 03.12.2026
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