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Premium Black Angus Australian Picanha Steak (Rump Cap)
A true favourite of the Argentine asado, Picanha, also known as Rump Cap, is one of the most celebrated cuts of beef. Renowned for its deep beef flavour, exceptional juiciness and distinctive fat cap, this beautifully tender cut delivers a fantastic eating experience. As the fat slowly renders during cooking, it naturally bastes the meat, developing a deliciously caramelised crust while keeping the beef wonderfully succulent.
Our Picanha comes from award-winning Australian grain-fed beef from verified Black Angus cattle, selected for exceptional eating quality. A carefully developed grain-fed programme helps create the rich marbling, tenderness and full-bodied beef flavour that make this such a rewarding cut to eat. Every cut is fully traceable from farm to plate, giving you confidence in the quality and provenance of the beef you are putting on your table.
Whether you're planning a traditional Argentine asado, a comforting Sunday roast or a special dinner with family and friends, Picanha makes an impressive centrepiece for any occasion. Beautifully presented, generous in flavour and perfect for sharing, it's the kind of cut that turns an ordinary meal into something worth remembering.
Why You’ll Love It
-
One of the most celebrated cuts in Argentine asado culture.
-
Premium Australian grain-fed beef from verified Black Angus cattle.
-
Finished on a carefully developed grain-fed programme for excellent marbling and eating quality.
-
Distinctive fat cap that enhances flavour and juiciness.
-
Versatile for year-round cooking, from summer BBQs to winter Sunday roasts.
-
Perfect for family gatherings, special occasions and sharing with friends.
presented, generous in flavour and perfect for sharing, it's the kind of cut that turns an ordinary meal into something worth remembering.
Why You’ll Love It
-
One of the most celebrated cuts in Argentine asado culture.
-
Premium Australian grain-fed beef from verified Black Angus cattle.
-
Finished on a carefully developed grain-fed programme for excellent marbling and eating quality.
-
Distinctive fat cap that enhances flavour and juiciness.
-
Versatile for year-round cooking, from summer BBQs to winter Sunday roasts.
-
Perfect for family gatherings, special occasions and sharing with friends.
Cooking Suggestions
Picanha is a wonderfully versatile cut that can be enjoyed all year round. BBQ it, roast it whole in the oven or slice it into thick steaks for pan-frying, depending on the occasion.
For the best results, rest the meat before serving and always slice against the grain for maximum tenderness.
For a classic Argentine-style experience, serve with chimichurri, grilled vegetables and provoleta. Or, during the colder months, pair it with crispy roast potatoes, seasonal vegetables and a rich homemade gravy.
Cut To The Steak
Your order is vacuum-sealed for freshness and packed in an insulated thermal box with ice packs. This keeps the meat chilled for up to 48 hours during delivery to ensure it arrives in perfect condition.
Please note frozen products will begin to thaw during delivery, as our boxes keep items cool but not fully frozen.
We deliver to most of mainland UK (England, Wales, and parts of Scotland).
- Free delivery on orders over £100
- For orders over £75.01 : £3.25 delivery fee
- For orders between £30 - £75 : £6.50 delivery fee
- No delivery to Northern Ireland, Highlands, or Isles
Order before 2:30pm (Mon–Fri) for next-day delivery (Tues–Sat). Standard deliveries arrive between 8am–8pm in chilled thermal packaging.
Want it earlier? Upgrade to: – Pre–12pm delivery – Pre–10:30am delivery (Available at checkout)
On the morning of delivery, you’ll get a text with a 1-hour delivery slot from the courier.
If the cut you purchased is fresh, then yes—you can freeze it. Our thermal boxes are designed to keep products cool during delivery, maintaining a chilled temperature for up to 48 hours in transit.
Please note that our boxes are not designed to keep frozen products fully frozen during transit. Frozen items will begin to thaw once dispatched from our warehouse, even when packed in thermal boxes with ice packs.
If your product is frozen and arrives thawed out, we do not recommend refreezing it. Instead, cook it as soon as possible. After cooking, you can freeze your dish and store it in the freezer for later use.
While some of our meat products have a long shelf life, we don’t recommend storing them in a domestic fridge for that full period. Frequent opening causes temperature fluctuations that can affect freshness.
Our warehouse uses commercial refrigeration to keep meat at the optimum temperature. Once delivered, if you plan to use it within three days, it’s fine to keep in your fridge.
If you won’t cook it within three days, we recommend freezing it to lock in freshness and flavour. When ready to use, thaw the meat in the fridge for 24 hours to keep it cool and safe.
At Casa Argentina, we’re passionate about delivering the highest quality Argentine products with care and exceptional service.
If there’s ever an issue, please contact us within 24 hours of delivery. We’re committed to making it right—quickly and hassle-free.
Every order is more than just a delivery; it’s a connection to the heart and soul of Argentina. Your satisfaction is our priority, and we stand by the quality of our products and service.
Premium Australian Picanha (Rump Cap) - Picaña. Use By: 03.12.2026
Serves 1
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Free Thermal Box Added £0.00
Premium Black Angus Australian Picanha Steak (Rump Cap)
A true favourite of the Argentine asado, Picanha, also known as Rump Cap, is one of the most celebrated cuts of beef. Renowned for its deep beef flavour, exceptional juiciness and distinctive fat cap, this beautifully tender cut delivers a fantastic eating experience. As the fat slowly renders during cooking, it naturally bastes the meat, developing a deliciously caramelised crust while keeping the beef wonderfully succulent.
Our Picanha comes from award-winning Australian grain-fed beef from verified Black Angus cattle, selected for exceptional eating quality. A carefully developed grain-fed programme helps create the rich marbling, tenderness and full-bodied beef flavour that make this such a rewarding cut to eat. Every cut is fully traceable from farm to plate, giving you confidence in the quality and provenance of the beef you are putting on your table.
Whether you're planning a traditional Argentine asado, a comforting Sunday roast or a special dinner with family and friends, Picanha makes an impressive centrepiece for any occasion. Beautifully presented, generous in flavour and perfect for sharing, it's the kind of cut that turns an ordinary meal into something worth remembering.
Why You’ll Love It
-
One of the most celebrated cuts in Argentine asado culture.
-
Premium Australian grain-fed beef from verified Black Angus cattle.
-
Finished on a carefully developed grain-fed programme for excellent marbling and eating quality.
-
Distinctive fat cap that enhances flavour and juiciness.
-
Versatile for year-round cooking, from summer BBQs to winter Sunday roasts.
-
Perfect for family gatherings, special occasions and sharing with friends.
presented, generous in flavour and perfect for sharing, it's the kind of cut that turns an ordinary meal into something worth remembering.
Why You’ll Love It
-
One of the most celebrated cuts in Argentine asado culture.
-
Premium Australian grain-fed beef from verified Black Angus cattle.
-
Finished on a carefully developed grain-fed programme for excellent marbling and eating quality.
-
Distinctive fat cap that enhances flavour and juiciness.
-
Versatile for year-round cooking, from summer BBQs to winter Sunday roasts.
-
Perfect for family gatherings, special occasions and sharing with friends.
Cooking Suggestions
Picanha is a wonderfully versatile cut that can be enjoyed all year round. BBQ it, roast it whole in the oven or slice it into thick steaks for pan-frying, depending on the occasion.
For the best results, rest the meat before serving and always slice against the grain for maximum tenderness.
For a classic Argentine-style experience, serve with chimichurri, grilled vegetables and provoleta. Or, during the colder months, pair it with crispy roast potatoes, seasonal vegetables and a rich homemade gravy.
Cut To The Steak
Your order is vacuum-sealed for freshness and packed in an insulated thermal box with ice packs. This keeps the meat chilled for up to 48 hours during delivery to ensure it arrives in perfect condition.
Please note frozen products will begin to thaw during delivery, as our boxes keep items cool but not fully frozen.
We deliver to most of mainland UK (England, Wales, and parts of Scotland).
- Free delivery on orders over £100
- For orders over £75.01 : £3.25 delivery fee
- For orders between £30 - £75 : £6.50 delivery fee
- No delivery to Northern Ireland, Highlands, or Isles
Order before 2:30pm (Mon–Fri) for next-day delivery (Tues–Sat). Standard deliveries arrive between 8am–8pm in chilled thermal packaging.
Want it earlier? Upgrade to: – Pre–12pm delivery – Pre–10:30am delivery (Available at checkout)
On the morning of delivery, you’ll get a text with a 1-hour delivery slot from the courier.
If the cut you purchased is fresh, then yes—you can freeze it. Our thermal boxes are designed to keep products cool during delivery, maintaining a chilled temperature for up to 48 hours in transit.
Please note that our boxes are not designed to keep frozen products fully frozen during transit. Frozen items will begin to thaw once dispatched from our warehouse, even when packed in thermal boxes with ice packs.
If your product is frozen and arrives thawed out, we do not recommend refreezing it. Instead, cook it as soon as possible. After cooking, you can freeze your dish and store it in the freezer for later use.
While some of our meat products have a long shelf life, we don’t recommend storing them in a domestic fridge for that full period. Frequent opening causes temperature fluctuations that can affect freshness.
Our warehouse uses commercial refrigeration to keep meat at the optimum temperature. Once delivered, if you plan to use it within three days, it’s fine to keep in your fridge.
If you won’t cook it within three days, we recommend freezing it to lock in freshness and flavour. When ready to use, thaw the meat in the fridge for 24 hours to keep it cool and safe.
At Casa Argentina, we’re passionate about delivering the highest quality Argentine products with care and exceptional service.
If there’s ever an issue, please contact us within 24 hours of delivery. We’re committed to making it right—quickly and hassle-free.
Every order is more than just a delivery; it’s a connection to the heart and soul of Argentina. Your satisfaction is our priority, and we stand by the quality of our products and service.
Premium Australian Picanha (Rump Cap) - Picaña. Use By: 03.12.2026
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