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A juicy, pepper-kissed Malbec for steak nights and generous suppers
Hermanos de Domingo Molina Malbec - Salta - 750ml is a ripe, succulent red with fresh plum and bramble, plus a little black-pepper spark. It feels generous and satisfying in the mouth, while a fresh lift keeps the fruit vivid and each glass inviting.
Open it when steak is on the menu, an Argentine asado is in the plans, or a generous meal is meant to be shared with family and friends. It is the kind of Malbec that settles warmly into the table, giving the meal a sense of occasion without demanding too much attention.
It is not aged in oak barrels, so there is no woody layer standing between you and the wine’s fresh, ripe Malbec fruit or the character of its high-altitude Salta home.
Why you’ll love it
- Juicy fruit with a peppery edge: fresh plum and bramble are given an appetising spark by a touch of black pepper.
- Generous, satisfying texture: it feels ripe and succulent, making it easy to settle into over a meal.
- A fresh lift throughout: vivid fruit keeps every glass bright rather than heavy.
- Made for the grill: pour it alongside steak or an Argentine asado when family and friends are gathered around the table.
- Fruit stays centre stage: without a woody oak layer, the ripe Malbec character comes through clearly.
The story behind the wine
Hermanos means “brothers”, and this wine comes from the Domingo Molina family project in North Yacochuya, in Salta’s Cafayate Valley. For this Malbec, Osvaldo Domingo Molina tends the family vineyards while Rafael Domingo Molina makes the wine. The producer’s own account places the wider project in the hands of brothers Osvaldo, Gabriel and Rafael, making family collaboration central to the story rather than an afterthought.
The family’s roots in the place run deeper still. Argentina’s official tourism body says the winery, founded by the Domingo brothers, builds on the legacy of their father, a pioneer of wine production in the Calchaquí Valleys. That gives this bottle a genuine connection to a family working in and around Cafayate, rather than a generic high-altitude claim.
The grapes for this wine grow at 2,000 metres above sea level in sandy, stony soils in North Yacochuya. They are hand-harvested in late March, then fermented in concrete tanks with selected yeasts. An eight-day fermentation and 20-day maceration build depth, while the decision not to age the wine in oak keeps the focus on ripe fruit, freshness and its Salta origin.
Wine details
| Detail | Information |
|---|---|
| Producer | Hermanos de Domingo Molina |
| Grape | 100% Malbec |
| Country | Argentina |
| Origin | North Yacochuya, Cafayate Valley, Salta |
| Bottle size | 750ml |
| Vineyard altitude | 2,000 metres above sea level |
| Soil | Sandy, stony soils |
| Irrigation | Drip irrigation |
| Vine training | Espalier |
| Pruning | Bilateral cordon |
| Harvest | Hand-harvested in late March |
| Fermentation | Concrete tanks with selected yeasts; eight days at 24–26°C |
| Maceration | 20 days |
| Malolactic fermentation | Yes |
| Oak ageing | No oak ageing |
| Annual production | Approximately 30,000 bottles |
Cut To The Steak
Your bottle is carefully packed in protective inflatable Air Shock packaging inside an outer box, helping to cushion it in transit so it arrives safely.
Hermanos de Domingo Molina Malbec comes from North Yacochuya in the Cafayate Valley of Salta, in north-west Argentina.
This wine is made from 100% Malbec grapes.
Yes. The grapes are grown at 2,000 metres above sea level in Salta’s Cafayate Valley, giving the wine its distinctive high-altitude character.
It has fresh aromas of plum, bramble and black pepper, followed by a ripe, succulent and satisfying Malbec palate.
No. This Malbec has no oak ageing, so the style stays focused on fresh fruit, natural vibrancy and its high-altitude Salta terroir.
It is a great match for steak, grilled meats, Argentine asado, lamb, empanadas, hearty pasta dishes and mature cheeses.
A juicy, pepper-kissed Malbec for steak nights and generous suppers
Hermanos de Domingo Molina Malbec - Salta - 750ml is a ripe, succulent red with fresh plum and bramble, plus a little black-pepper spark. It feels generous and satisfying in the mouth, while a fresh lift keeps the fruit vivid and each glass inviting.
Open it when steak is on the menu, an Argentine asado is in the plans, or a generous meal is meant to be shared with family and friends. It is the kind of Malbec that settles warmly into the table, giving the meal a sense of occasion without demanding too much attention.
It is not aged in oak barrels, so there is no woody layer standing between you and the wine’s fresh, ripe Malbec fruit or the character of its high-altitude Salta home.
Why you’ll love it
- Juicy fruit with a peppery edge: fresh plum and bramble are given an appetising spark by a touch of black pepper.
- Generous, satisfying texture: it feels ripe and succulent, making it easy to settle into over a meal.
- A fresh lift throughout: vivid fruit keeps every glass bright rather than heavy.
- Made for the grill: pour it alongside steak or an Argentine asado when family and friends are gathered around the table.
- Fruit stays centre stage: without a woody oak layer, the ripe Malbec character comes through clearly.
The story behind the wine
Hermanos means “brothers”, and this wine comes from the Domingo Molina family project in North Yacochuya, in Salta’s Cafayate Valley. For this Malbec, Osvaldo Domingo Molina tends the family vineyards while Rafael Domingo Molina makes the wine. The producer’s own account places the wider project in the hands of brothers Osvaldo, Gabriel and Rafael, making family collaboration central to the story rather than an afterthought.
The family’s roots in the place run deeper still. Argentina’s official tourism body says the winery, founded by the Domingo brothers, builds on the legacy of their father, a pioneer of wine production in the Calchaquí Valleys. That gives this bottle a genuine connection to a family working in and around Cafayate, rather than a generic high-altitude claim.
The grapes for this wine grow at 2,000 metres above sea level in sandy, stony soils in North Yacochuya. They are hand-harvested in late March, then fermented in concrete tanks with selected yeasts. An eight-day fermentation and 20-day maceration build depth, while the decision not to age the wine in oak keeps the focus on ripe fruit, freshness and its Salta origin.
Wine details
| Detail | Information |
|---|---|
| Producer | Hermanos de Domingo Molina |
| Grape | 100% Malbec |
| Country | Argentina |
| Origin | North Yacochuya, Cafayate Valley, Salta |
| Bottle size | 750ml |
| Vineyard altitude | 2,000 metres above sea level |
| Soil | Sandy, stony soils |
| Irrigation | Drip irrigation |
| Vine training | Espalier |
| Pruning | Bilateral cordon |
| Harvest | Hand-harvested in late March |
| Fermentation | Concrete tanks with selected yeasts; eight days at 24–26°C |
| Maceration | 20 days |
| Malolactic fermentation | Yes |
| Oak ageing | No oak ageing |
| Annual production | Approximately 30,000 bottles |
Cut To The Steak
Your bottle is carefully packed in protective inflatable Air Shock packaging inside an outer box, helping to cushion it in transit so it arrives safely.
Hermanos de Domingo Molina Malbec comes from North Yacochuya in the Cafayate Valley of Salta, in north-west Argentina.
This wine is made from 100% Malbec grapes.
Yes. The grapes are grown at 2,000 metres above sea level in Salta’s Cafayate Valley, giving the wine its distinctive high-altitude character.
It has fresh aromas of plum, bramble and black pepper, followed by a ripe, succulent and satisfying Malbec palate.
No. This Malbec has no oak ageing, so the style stays focused on fresh fruit, natural vibrancy and its high-altitude Salta terroir.
It is a great match for steak, grilled meats, Argentine asado, lamb, empanadas, hearty pasta dishes and mature cheeses.
Hermanos de Domingo Molina Malbec - Salta - 750ml
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