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A smooth, berry-bright red for laid-back dinners and barbecues
Tapiz Bonarda - Mendoza 750ml is an easy-going red with generous fruit at its centre. Expect strawberry and raspberry aromas, followed by ripe red and darker-fruit flavours in a smooth, rounded glass. A gentle vanilla-and-spice note sits in the background, while a little soft grip and a lingering finish keep it satisfying rather than heavy.
Open it for a relaxed dinner, an outdoor barbecue or an informal table where grilled meats, empanadas or a hearty pasta dish are on the menu. Its open, fruit-led character makes it welcoming from the first pour, while the quiet savoury spice gives it enough depth to sit comfortably alongside food.
This is a Bonarda to enjoy now: expressive, smooth and uncomplicated in the best sense. The gentle vanilla-and-spice accent adds a warming detail without distracting from the generous berry fruit.
Why you’ll love it
- Fruit takes the lead: strawberry, raspberry, ripe red fruit and darker fruit notes make each glass feel generous and inviting.
- Smooth, with gentle grip: a rounded feel and lingering finish make it satisfying without weighing down the meal.
- A warming final touch: subtle vanilla and spice bring warmth while allowing the Bonarda’s berry fruit to stay in focus.
- Made for unhurried meals: a practical, enjoyable choice with grilled meats, empanadas and hearty pasta dishes.
- Ready when you are: intended for drinking now, with fresh fruit and an easy, relaxed feel.
The story behind the wine
Tapiz draws this 100% Bonarda from two Mendoza sites in the Uco Valley: Los Nogales Estate in Vistaflores and San Pablo Estate. The vineyards range from 1,020 to 1,350 metres above sea level, close to the Andes. Bright days and cool mountain nights help the grapes build colour and flavour while retaining balance, which suits Bonarda’s naturally generous fruit character.
The producer’s own home is in San Pablo, Valle de Uco, where Tapiz is part of the Fincas Patagónicas family. Tapiz describes its approach as bringing sustainable viticultural traditions together with modern innovation; its long-serving winemaking team includes Fabián Valenzuela, alongside agronomist Carlos Correas and CEO Patricia Ortiz. For this bottle, the link matters because one of its two named vineyard sources is San Pablo Estate, tying the wine to the high-altitude Uco Valley landscape rather than using Mendoza as a broad label alone.
In the cellar, a short cold pre-maceration helps capture fruit aromas before fermentation in stainless-steel tanks. Full malolactic fermentation—an additional winemaking step that softens the palate—follows. The wine then spends eight months in second- and third-use French and American oak barrels, which explains the understated vanilla and spice notes without eclipsing the berry fruit.
Wine details
| Detail | Information |
|---|---|
| Producer | Tapiz |
| Grape | 100% Bonarda |
| Country | Argentina |
| Region | Uco Valley, Mendoza |
| Vineyard sources | Los Nogales Estate in Vistaflores and San Pablo Estate |
| Vineyard altitude | 1,020 to 1,350 metres above sea level |
| Style | Dry red wine |
| Appearance | Intense purplish red with violet hues |
| Aromas and flavours | Strawberry, raspberry, ripe red and dark fruit, with subtle vanilla notes |
| Palate | Smooth and pleasant, with ripe tannins and a long finish |
| Winemaking | Cold pre-maceration for 3 to 5 days at 5 to 8°C; stainless-steel fermentation for approximately 10 to 14 days at 28°C; 100% malolactic fermentation |
| Oak ageing | 8 months in second- and third-use French oak (70%) and American oak (30%) |
| Alcohol | 13.7% ABV |
| Bottle size | 750ml |
| When to enjoy | Enjoy now for its fresh fruit and smooth texture |
Cut To The Steak
Your bottle is carefully packed in protective inflatable Air Shock packaging inside an outer box, helping to cushion it in transit so it arrives safely.
Tapiz Bonarda comes from Mendoza’s Uco Valley in Argentina, using grapes from the Los Nogales Estate in Vistaflores and San Pablo Estate.
This wine is made from 100% Bonarda, one of Argentina’s most characterful red-wine grapes.
Yes. The grapes come from Uco Valley vineyards between 1,020 and 1,350 metres above sea level. The cool nights at altitude help the wine retain freshness while developing colour and flavour.
Yes. It is aged for eight months in second- and third-use French and American oak barrels. This adds subtle vanilla and spice notes while keeping the Bonarda fruit at the forefront.
Expect an intense red wine with fresh strawberry and raspberry aromas, ripe red and dark fruit, gentle vanilla from oak and smooth, ripe tannins on the palate.
Tapiz Bonarda is a great match for grilled beef, sausages, Argentine asado, empanadas, pizza, rich pasta dishes, roast chicken and mature cheeses.
A smooth, berry-bright red for laid-back dinners and barbecues
Tapiz Bonarda - Mendoza 750ml is an easy-going red with generous fruit at its centre. Expect strawberry and raspberry aromas, followed by ripe red and darker-fruit flavours in a smooth, rounded glass. A gentle vanilla-and-spice note sits in the background, while a little soft grip and a lingering finish keep it satisfying rather than heavy.
Open it for a relaxed dinner, an outdoor barbecue or an informal table where grilled meats, empanadas or a hearty pasta dish are on the menu. Its open, fruit-led character makes it welcoming from the first pour, while the quiet savoury spice gives it enough depth to sit comfortably alongside food.
This is a Bonarda to enjoy now: expressive, smooth and uncomplicated in the best sense. The gentle vanilla-and-spice accent adds a warming detail without distracting from the generous berry fruit.
Why you’ll love it
- Fruit takes the lead: strawberry, raspberry, ripe red fruit and darker fruit notes make each glass feel generous and inviting.
- Smooth, with gentle grip: a rounded feel and lingering finish make it satisfying without weighing down the meal.
- A warming final touch: subtle vanilla and spice bring warmth while allowing the Bonarda’s berry fruit to stay in focus.
- Made for unhurried meals: a practical, enjoyable choice with grilled meats, empanadas and hearty pasta dishes.
- Ready when you are: intended for drinking now, with fresh fruit and an easy, relaxed feel.
The story behind the wine
Tapiz draws this 100% Bonarda from two Mendoza sites in the Uco Valley: Los Nogales Estate in Vistaflores and San Pablo Estate. The vineyards range from 1,020 to 1,350 metres above sea level, close to the Andes. Bright days and cool mountain nights help the grapes build colour and flavour while retaining balance, which suits Bonarda’s naturally generous fruit character.
The producer’s own home is in San Pablo, Valle de Uco, where Tapiz is part of the Fincas Patagónicas family. Tapiz describes its approach as bringing sustainable viticultural traditions together with modern innovation; its long-serving winemaking team includes Fabián Valenzuela, alongside agronomist Carlos Correas and CEO Patricia Ortiz. For this bottle, the link matters because one of its two named vineyard sources is San Pablo Estate, tying the wine to the high-altitude Uco Valley landscape rather than using Mendoza as a broad label alone.
In the cellar, a short cold pre-maceration helps capture fruit aromas before fermentation in stainless-steel tanks. Full malolactic fermentation—an additional winemaking step that softens the palate—follows. The wine then spends eight months in second- and third-use French and American oak barrels, which explains the understated vanilla and spice notes without eclipsing the berry fruit.
Wine details
| Detail | Information |
|---|---|
| Producer | Tapiz |
| Grape | 100% Bonarda |
| Country | Argentina |
| Region | Uco Valley, Mendoza |
| Vineyard sources | Los Nogales Estate in Vistaflores and San Pablo Estate |
| Vineyard altitude | 1,020 to 1,350 metres above sea level |
| Style | Dry red wine |
| Appearance | Intense purplish red with violet hues |
| Aromas and flavours | Strawberry, raspberry, ripe red and dark fruit, with subtle vanilla notes |
| Palate | Smooth and pleasant, with ripe tannins and a long finish |
| Winemaking | Cold pre-maceration for 3 to 5 days at 5 to 8°C; stainless-steel fermentation for approximately 10 to 14 days at 28°C; 100% malolactic fermentation |
| Oak ageing | 8 months in second- and third-use French oak (70%) and American oak (30%) |
| Alcohol | 13.7% ABV |
| Bottle size | 750ml |
| When to enjoy | Enjoy now for its fresh fruit and smooth texture |
Cut To The Steak
Your bottle is carefully packed in protective inflatable Air Shock packaging inside an outer box, helping to cushion it in transit so it arrives safely.
Tapiz Bonarda comes from Mendoza’s Uco Valley in Argentina, using grapes from the Los Nogales Estate in Vistaflores and San Pablo Estate.
This wine is made from 100% Bonarda, one of Argentina’s most characterful red-wine grapes.
Yes. The grapes come from Uco Valley vineyards between 1,020 and 1,350 metres above sea level. The cool nights at altitude help the wine retain freshness while developing colour and flavour.
Yes. It is aged for eight months in second- and third-use French and American oak barrels. This adds subtle vanilla and spice notes while keeping the Bonarda fruit at the forefront.
Expect an intense red wine with fresh strawberry and raspberry aromas, ripe red and dark fruit, gentle vanilla from oak and smooth, ripe tannins on the palate.
Tapiz Bonarda is a great match for grilled beef, sausages, Argentine asado, empanadas, pizza, rich pasta dishes, roast chicken and mature cheeses.
Tapiz Bonarda - Mendoza 750ml
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