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Chocotorta Promo with Dulce de Leche San Ignacio Familiar x 450g
Make Argentina's Favourite Dessert at Home
Bring the authentic taste of Argentina into your kitchen with our Chocotorta Promo, featuring everything you need to create one of the country's most beloved desserts. This bundle includes 3 packs of Chocolinas biscuits and 1 jar of Great Taste Award-winning San Ignacio Dulce de Leche Familiar (450g), allowing you to recreate the famous Chocotorta exactly as generations of Argentines have enjoyed it.
Chocotorta is Argentina's iconic no-bake dessert, found at birthdays, family gatherings, celebrations, and Sunday lunches throughout the country. Made by layering chocolate biscuits with dulce de leche and cream cheese, it delivers the perfect combination of rich chocolate flavour and creamy caramel sweetness, creating a dessert that is both simple to prepare and impossible to resist.
At the heart of this dessert is San Ignacio Dulce de Leche, recognised at the Great Taste Awards 2025 for its exceptional quality. Slowly cooked using milk and sugar, it offers a smooth, velvety texture with rich caramelised notes and a delicate milky sweetness. The judges praised its silky mouthfeel, balanced sweetness, and depth of flavour, making it one of Argentina's finest dulce de leches.
The dessert is completed with Chocolinas, Argentina's famous chocolate biscuits. Loved since the 1950s, these crisp cocoa biscuits soften as the Chocotorta chills, creating the dessert's signature cake-like texture while delivering a rich chocolate flavour that perfectly complements the dulce de leche.
You'll Receive:
- 3 x Chocolinas Chocolate Biscuits
- 1 x San Ignacio Dulce de Leche Familiar (450g)
Why You'll Love It
- Everything needed to make an authentic Chocotorta
- Features Great Taste Award-winning dulce de leche
- One of Argentina's most popular desserts
- Rich chocolate and caramel flavours
- No baking required
- Perfect for birthdays, celebrations, and family gatherings
- Traditional Chocolinas recipe made in Argentina
Serving Suggestions
Serve chilled and finish with grated chocolate, cocoa powder, or an extra drizzle of dulce de leche for an even more indulgent dessert. Whether you're discovering Chocotorta for the first time or recreating a taste of home, this bundle brings one of Argentina's most treasured desserts directly to your table.
Dietary Information
Please note that Chocolinas biscuits are not suitable for vegetarians, as they contain refined beef fat as part of their traditional recipe.
Ingredients
San Ignacio Dulce de Leche Familiar:
Milk (75.9%), sugar, glucose, acidity regulator: sodium bicarbonate, natural vanilla extract.
Chocolinas Biscuits:
Wheat flour (gluten), sugar, refined beef fat (animal product), high-oleic sunflower oil, cocoa powder (5%), glucose syrup, salt, emulsifiers (mono- and diglycerides of fatty acids, fatty acid esters with propylene glycol, potassium salts of fatty acids, soya lecithin), raising agents (sodium bicarbonate, ammonium bicarbonate), flour improver (sodium metabisulphite), caramel colouring, artificial vanilla flavouring.
Allergens: Contains milk, wheat (gluten), and soya. Chocolinas contain beef fat and are not suitable for vegetarians.
Cut To The Steak
Chocotorta is Argentina's most famous no-bake dessert, made by layering chocolate biscuits with dulce de leche and cream cheese to create a rich, creamy cake served chilled.
Traditional Chocotorta is made by dipping Chocolinas biscuits in milk or coffee and layering them with a mixture of dulce de leche and cream cheese before chilling for several hours.
Dulce de leche is a traditional Argentine caramel spread made by slowly cooking milk and sugar until it develops a smooth, creamy texture and rich caramel flavour.
Authentic Chocotorta is made using Chocolinas, Argentina's iconic chocolate biscuits, which soften during chilling to create the dessert's signature texture.
For best results, Chocotorta should be refrigerated for at least 4–6 hours, although leaving it overnight produces the ideal texture.
Yes. Chocotorta freezes very well and can be stored for up to one month. Defrost overnight in the refrigerator before serving.
No. Chocotorta is a completely no-bake dessert, making it quick and easy to prepare at home.
No. Traditional Chocolinas biscuits contain refined beef fat and are therefore not suitable for vegetarians.
Dulce de leche has a rich caramel flavour with creamy, milky notes and a smooth, velvety texture.
This bundle typically makes 8–10 portions, depending on the serving size and the dish used.
Chocotorta Promo with Dulce de Leche San Ignacio Familiar x 450g
Make Argentina's Favourite Dessert at Home
Bring the authentic taste of Argentina into your kitchen with our Chocotorta Promo, featuring everything you need to create one of the country's most beloved desserts. This bundle includes 3 packs of Chocolinas biscuits and 1 jar of Great Taste Award-winning San Ignacio Dulce de Leche Familiar (450g), allowing you to recreate the famous Chocotorta exactly as generations of Argentines have enjoyed it.
Chocotorta is Argentina's iconic no-bake dessert, found at birthdays, family gatherings, celebrations, and Sunday lunches throughout the country. Made by layering chocolate biscuits with dulce de leche and cream cheese, it delivers the perfect combination of rich chocolate flavour and creamy caramel sweetness, creating a dessert that is both simple to prepare and impossible to resist.
At the heart of this dessert is San Ignacio Dulce de Leche, recognised at the Great Taste Awards 2025 for its exceptional quality. Slowly cooked using milk and sugar, it offers a smooth, velvety texture with rich caramelised notes and a delicate milky sweetness. The judges praised its silky mouthfeel, balanced sweetness, and depth of flavour, making it one of Argentina's finest dulce de leches.
The dessert is completed with Chocolinas, Argentina's famous chocolate biscuits. Loved since the 1950s, these crisp cocoa biscuits soften as the Chocotorta chills, creating the dessert's signature cake-like texture while delivering a rich chocolate flavour that perfectly complements the dulce de leche.
You'll Receive:
- 3 x Chocolinas Chocolate Biscuits
- 1 x San Ignacio Dulce de Leche Familiar (450g)
Why You'll Love It
- Everything needed to make an authentic Chocotorta
- Features Great Taste Award-winning dulce de leche
- One of Argentina's most popular desserts
- Rich chocolate and caramel flavours
- No baking required
- Perfect for birthdays, celebrations, and family gatherings
- Traditional Chocolinas recipe made in Argentina
Serving Suggestions
Serve chilled and finish with grated chocolate, cocoa powder, or an extra drizzle of dulce de leche for an even more indulgent dessert. Whether you're discovering Chocotorta for the first time or recreating a taste of home, this bundle brings one of Argentina's most treasured desserts directly to your table.
Dietary Information
Please note that Chocolinas biscuits are not suitable for vegetarians, as they contain refined beef fat as part of their traditional recipe.
Ingredients
San Ignacio Dulce de Leche Familiar:
Milk (75.9%), sugar, glucose, acidity regulator: sodium bicarbonate, natural vanilla extract.
Chocolinas Biscuits:
Wheat flour (gluten), sugar, refined beef fat (animal product), high-oleic sunflower oil, cocoa powder (5%), glucose syrup, salt, emulsifiers (mono- and diglycerides of fatty acids, fatty acid esters with propylene glycol, potassium salts of fatty acids, soya lecithin), raising agents (sodium bicarbonate, ammonium bicarbonate), flour improver (sodium metabisulphite), caramel colouring, artificial vanilla flavouring.
Allergens: Contains milk, wheat (gluten), and soya. Chocolinas contain beef fat and are not suitable for vegetarians.
Cut To The Steak
Chocotorta is Argentina's most famous no-bake dessert, made by layering chocolate biscuits with dulce de leche and cream cheese to create a rich, creamy cake served chilled.
Traditional Chocotorta is made by dipping Chocolinas biscuits in milk or coffee and layering them with a mixture of dulce de leche and cream cheese before chilling for several hours.
Dulce de leche is a traditional Argentine caramel spread made by slowly cooking milk and sugar until it develops a smooth, creamy texture and rich caramel flavour.
Authentic Chocotorta is made using Chocolinas, Argentina's iconic chocolate biscuits, which soften during chilling to create the dessert's signature texture.
For best results, Chocotorta should be refrigerated for at least 4–6 hours, although leaving it overnight produces the ideal texture.
Yes. Chocotorta freezes very well and can be stored for up to one month. Defrost overnight in the refrigerator before serving.
No. Chocotorta is a completely no-bake dessert, making it quick and easy to prepare at home.
No. Traditional Chocolinas biscuits contain refined beef fat and are therefore not suitable for vegetarians.
Dulce de leche has a rich caramel flavour with creamy, milky notes and a smooth, velvety texture.
This bundle typically makes 8–10 portions, depending on the serving size and the dish used.
Chocotorta Promo with Dulce de Leche San Ignacio Familiar x 450g
And to drink?
